Polynesian Palusami Recipes

POLYNESIAN PALUSAMI RECIPE

Steps:

• Finely chop the onion, mince the garlic and place them into a large mixing bowl.
• Add corned beef, salt and pepper to taste and mix thoroughly.
• Take a big sheet of aluminium foil, place two leaves on top of the other on the foil and scoop a large dollop of the mixture in the centre.
• Add 3 tablespoons of coconut cream on top of the mixture and around the centre of the leaf.
• Now fold up the first leaf, add another 2 tablespoons of coconut milk and wrap the second leaf. Wrap it all up in the aluminium foil and repeat until you have none of your mixture left.
• Cook in a 350 degree oven for 30 minutes.
• Unwrap the package from the foil, open the leaves and enjoy!

SAMOAN PALUSAMI

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Make a layer of spinach leaves in the bottom of a 9x13 inch baking dish. Sprinkle with some of the corned beef, then keep repeating layers of spinach and corned beef until you run out of spinach. Don't worry about how full the dish is because the spinach will shrink as it cooks. Pour both cans of coconut milk over the dish, pressing the leaves down with a spoon. Cover tightly with a lid or aluminum foil.
• Bake in the preheated oven for 45 to 55 minutes, or until spinach has completely wilted and the sauce is bubbly. Cool for 10 minutes before serving.