APPLE RING PIES
These adorable hand-held pies don't require any apple peeling. Each round is cleverly filled with one slice of apple and a bit of caramel candy that melts and turns gooey as the pies are baked. The no-fuss prep makes these perfect for holidays and bake sales.
Provided by Food Network Kitchen
Categories dessert
Time 55m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F. Line 2 baking sheets with parchment. Microwave the butter, brown sugar and cinnamon in a medium microwave-safe bowl until melted, about 1 minute.
- Cut the apples, crosswise, into slices between 1/4-and-1/2-inch thick, using only full size slices from the center of the apple. You should get 4 slices from each apple, each about 2 inches in diameter. Remove the cores from the apples with a small round cutter or apple corer to make rings. Add the apples to the butter mixture and turn to coat well, taking care not to break the slices.
- Unroll the pie crusts and roll each on a floured surface into 13-inch rounds. Use a 4 inch round cutter to cut 8 rounds from each piece of dough (gathering the scraps and rerolling the dough as needed). (See Cook's Note.) Arrange half of the rounds on the prepared baking sheets and brush all over with the egg. Center an apple slice on each round and spoon any juices left in the bowl in the center of the slice. Place a caramel piece in the center of each slice.
- Lay the remaining dough rounds over each apple slice and press the edges gently to seal, then crimp the edges with a fork. Cut small slits in the dough for air vents. Brush the tops with beaten egg and sprinkle generously with granulated sugar.
- Bake, rotating the trays from top to bottom halfway through baking time, until the crust is golden brown and crisp,18 to 20 minutes. Cool on the baking sheet at least 15 minutes before serving.
APPLE NUT RING-PAMPERED CHEF COPYCAT
When I bought my stoneware deep dish baker, a recipe pamplet came with it. This delicious recipe was in there!
Provided by Sharon123
Categories Breads
Time 40m
Yield 20 rolls
Number Of Ingredients 7
Steps:
- Preheat the oven to 400*F.
- Separate the biscuits into 20 pieces.
- Combine the sugar and cinnamon. Dip biscuits into the melted butter, then roll in sugar mixture.
- Arrange biscuit pieces in a round shallow baking dish.
- Peel, core and slice apples into thin slices. Cut slices in half with a paring knife.
- Place an apple slice between each biscuit and around the outer edge of the baking dish.
- Chop nuts. Mix the nuts and raisins with the remaining sugar mixture and sprinkle over the apples.
- Bake 25-30 minutes or until golden brown.
- Serve warm with a spatula. Enjoy!
Nutrition Facts : Calories 143.2, Fat 6.5, SaturatedFat 2.3, Cholesterol 6.1, Sodium 252, Carbohydrate 20.7, Fiber 1, Sugar 11.8, Protein 1.7
SAUTéED APPLE RINGS
I came across this utterly simple idea in Deborah Madison's "Vegetarian Cooking for Everyone." She serves hers as a dessert with ice cream, a lovely use for the apples (which she also embellishes with raisins and pine nuts). I think they make a great addition to the Thanksgiving buffet, to go with the turkey along with cranberry sauce. Or serve them with your latkes next month! Breakfast is another meal where these are welcome, right on top of your whole wheat buttermilk pancakes. I find that the apples will caramelize most efficiently if you don't crowd the pan, so I begin by sautéing the apples in 2 batches, then I combine the batches for the final addition of vanilla and optional brandy or calvados. Both tender apples like McIntosh, Gala, Macoun and Cortland, as well as firmer apples like Braeburns, work well in this dish.
Provided by Martha Rose Shulman
Categories breakfast, dinner, snack, dessert, side dish
Time 30m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Core apples and rub inside with lemon wedge. Peel if desired (I don't). Slice about 1/4 inch thick, or a little bit thicker.
- Melt half the butter over medium-high heat in a large, heavy skillet. When it stops foaming (wait this long so that the apples sear when you add them to the pan) add half the apples, half the sugar and half the cinnamon. Cook, flipping apple rings often, until apples are caramelized, 10 to 12 minutes. Test, using the tip of a knife or the edge of a spoon, to see if the apples are soft all the way through. Remove to a bowl. Repeat with remaining apples, butter, sugar and cinnamon. When second batch is caramelized return first batch to pan. Add vanilla and brandy if using and continue to cook, flipping apples, until the liquid evaporates. Transfer to a bowl or serving dish. Serve warm.
Nutrition Facts : @context http, Calories 122, UnsaturatedFat 1 gram, Carbohydrate 23 grams, Fat 4 grams, Fiber 4 grams, Protein 0 grams, SaturatedFat 2 grams, Sodium 2 milligrams, Sugar 18 grams, TransFat 0 grams
SWEET CINNAMON APPLE RINGS
Serve chilled as a side dish or in salads or use hot as garnish around roast turkey, ham or pork roast. These delicious apples will keep in the refrigerator for up to two weeks.
Provided by Annacia
Categories < 30 Mins
Time 28m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Wash, and peel apples (peeling them is optional).
- Cut each apple into 1/2-inch thick rings.
- Use an apple corer to remove cores or remove seeds and cores after cutting into rings.
- Combine sugar, water, food coloring (if using) and cinnamon sticks in a large skillet.
- Stir over moderately low heat until sugar is dissolved.
- Cook 10 minutes over medium heat.
- Arrange apple rings in syrup.
- Cook, basting frequently with syrup in skillet, until apples are tender, about 6 to 10 minutes.
- Remove apples from syrup and use as garnish or serve in syrup as a side dish.
- Makes 16 apple rings, serving size is two-apple ring.
More about "apple nut ring recipes"
APPLE NUT RING - RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
BAKED SPICED APPLE RINGS RECIPE - DR. AXE
From draxe.com
APPLE RING AND PEANUT BUTTER SANDWICHES - GOOD …
From goodhousekeeping.com
BAKED APPLE PIE RINGS - KRAZY KITCHEN MOM
From krazykitchenmom.com
Cuisine AmercianTotal Time 50 minsCategory Desserts, Desserts-PiesPublished Nov 10, 2022
APPLE NUT RING - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
4.7/5 (3)Servings 10
APPLE "DONUTS" - EATINGWELL
From eatingwell.com
APPLE NUT RING - RECIPE - COOKS.COM
From cooks.com
APPLE-NUT RING - BIGOVEN
From bigoven.com
RECIPES | PAMPERED CHEF CANADA SITE
From pamperedchef.ca
ASTRAY RECIPES: APPLE NUT RING
From astray.com
APPLE-NUT RING - RECIPE - COOKS.COM
From cooks.com
APPLE NUT RING - BIGOVEN
From bigoven.com
APPLE NUT RING RECIPE | RECIPEGOLDMINE.COM
From recipegoldmine.com
RECIPESOURCE: APPLE NUT RING
From recipesource.com
APPLE NUT RING - RECIPE - COOKS.COM
From cooks.com
APPLE NUT RING RECIPE HELP NEEDED! - CHEFSUCCESS.COM
From chefsuccess.com
APPLE RINGS - MEANT2PREVENT KITCHEN
From meant2preventkitchen.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love