Pollock Nutrition Data Recipes
BAKED POLLOCK
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray it with cooking spray.
- Season fish fillets with herbs, salt, and pepper. Place on the prepared baking sheet.
- Mix sour cream, Parmesan cheese, and melted butter together in a small bowl. Apply sour cream mixture to each fillet.
- Bake in preheated oven until fish flakes easily with a fork, 15 to 25 minutes.
Nutrition Facts : Calories 180.6 calories, Carbohydrate 0.7 g, Cholesterol 99.3 mg, Fat 8.6 g, Protein 23.8 g, SaturatedFat 4.8 g, Sodium 208.2 mg, Sugar 0.1 g
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Author Rebekah EdwardsPublished Sep 24, 2018Estimated Reading Time 8 mins
- Improves Cholesterol and Protects Against Heart Disease. Perhaps one of the most well-researched benefit of the nutrients in pollock fish is the way they protect the heart and circulatory system.
- Part of a Weight-Conscious Diet. Most weight-loss and “healthy” lifestyle diets include fish on the menu for good reason. The consumption of fish/fish oil is associated with a lowered body fat mass and better body composition, meaning fat-to-muscle ratios.
- Useful in Promoting Fertility and Healthy Pregnancy. From conception to birth, pollock fish provide mothers, fathers and babies with some essential nutrients that promote getting pregnant and proper fetal development.
- May Aid in Cancer Prevention. Another benefit to healthy fish like the pollock is thanks to the nutrients that help your body prevent the formation of cancer, making several types of fish cancer-fighting foods.
- Supports Brain and Mental Health. Fish like pollock can aid in the development and health of the brain in a large variety of different ways. First, many of these nutrients are responsible for basic neural processes.
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