Pollo De Hacienda Chicken Country Style Recipes
POLLO DE HACIENDA (CHICKEN COUNTRY STYLE)
I've made this several times and had people rave about the chicken, we love it and I have had the book it came from for many years. Elena's secrets of Mexican cooking by Elena Zelayeta get it if you can find it!
Provided by Robin J. Leland
Categories Casseroles
Time 1h45m
Number Of Ingredients 10
Steps:
- 1. Dredge each piece of chicken thoroughly with seasoned flour, fry in hot oil until golden.
- 2. Remove chicken to large casserole or baking dish. Add bacon, carrots, bay leaf, chiles, thyme and any left over seasoned flour.
- 3. Place lemon slices on top of chicken and pour V8 over everything. Cover casserole and bake at 350 for 1 hour. Will freeze well. I serve with steamed rice.
CHICKEN, COUNTRY STYLE (POLLO DE HACIENDA)
oh soooo yummmeeee, I've made this for friends and family, it always disappears! This recipe comes from the book Elena's secrets of Mexican cooking, there are some great recipes in it. This is pretty quick and easy to do, I've added my own touches but will place her recipe with my touches last. Hope you enjoy this, we do!!
Provided by Robin TL.
Categories One Dish Meal
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Dredge each piece of chicken thoroughly with seasoned flour. Fry in hot oil until golden brown. Remove browned chicken to a large baking dish (8x12). Add bacon, carrots, chiles, parsley, bay leaf, thyme, and any remaining seasoned flour. Place lemon slices on top of chicken and pour tomato juice over all. Cover and bake in preheated 350 degree oven til chicken is tender, about an hour. Will freeze ok.
- I have changed the tomato juice to V-8 and add lots more bacon, and about 5 carrots. The lemon slices are very good to eat along with the chicken, so I add 2 lemons.
- We serve this with steamed rice, yummilicious!
Nutrition Facts : Calories 225.1, Fat 7.3, SaturatedFat 2.4, Cholesterol 10.3, Sodium 749.7, Carbohydrate 35.1, Fiber 3.3, Sugar 5.8, Protein 6.8
HACIENDA CHICKEN
Make and share this Hacienda Chicken recipe from Food.com.
Provided by True Texas
Categories One Dish Meal
Time 2h20m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Saute onion in butter in saucepan.
- Add next 9 ingredients, mix well.
- Add chicken, cover saucepan.
- Bring to boil; reduce heat.
- Simmer 1 hour.
- Add rice and olives, simmer another hour.
CHICKEN HACIENDA
This recipe is from A Texas Hill Country Cookbook. It's so much more flavorful than plain old chicken and rice and gets a little crispy on top which I love. I use skinless boneless chicken breasts.
Provided by LonghornMama
Categories Poultry
Time 1h50m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- Roll chicken in seasoned flour.
- Brown in skillet with butter.
- Preheat oven to 350.
- Remove chicken and saute onions, garlic and green pepper.
- Add pimento and uncooked rice.
- Stir over heat 2 minutes.
- Add chicken broth, chili powder, comino seed, salt and pepper.
- Put rice mixture into greased casserole dish and arrange chicken breasts over top.
- Bake uncovered for 1 1/2 hours.
Nutrition Facts : Calories 586.1, Fat 29.7, SaturatedFat 13.8, Cholesterol 133.5, Sodium 849.2, Carbohydrate 41.7, Fiber 1.5, Sugar 2.1, Protein 35.9
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