Pollo Con Crema De Chipotle Recipes

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POLLO EN CREMA DE CHILE CHIPOTLE



Pollo En Crema De Chile Chipotle image

Found in response to a request on the boards and posted b/c I would like to try this... sounds yummy! I am probably going to omit the cheese and shred the chicken after baking and use it as a taco filling with cheese, lettuce, and tomatoes at toppings! Will be back with update after trying.

Provided by Impera_Magna

Categories     Chicken

Time 55m

Yield 6 serving(s)

Number Of Ingredients 6

6 boneless skinless chicken breast halves
1 chipotle pepper, from can of chipotles en abobo
6 slices American cheese
1 cup sour cream
1/2 teaspoon salt and pepper
sauted mushroom (optional)

Steps:

  • Put breasts in baking dish and season with salt and pepper.
  • Put a slice of cheese on top of each breast.
  • Blend together remaining ingredients and pour over breasts and cheese.
  • Cover and bake 45 minutes in a medium 350 degree oven until chicken is done.
  • To serve, remove chicken, stir residual sauce in baking dish until smooth, and spoon over breasts.
  • Ideal for buffets or large groups.
  • Can substitute low-cholesterol sour cream and cheese.
  • If canned chipotle is unavailable, dried chipotle will do.
  • Altering amount of chipotle will alter spiciness of dish.
  • Can add sauteed mushrooms before baking.

Nutrition Facts : Calories 282.5, Fat 14.7, SaturatedFat 8.7, Cholesterol 98.9, Sodium 302.5, Carbohydrate 3.5, Sugar 0.1, Protein 32.6

POLLO CON CREMA DE CHIPOTLE



Pollo con crema de chipotle image

Provided by My Food and Family

Categories     Casa

Time 55m

Yield 4 porciones

Number Of Ingredients 8

1/4 taza (1/2 barra) de mantequilla
4 mitades de pechugas de pollo, con su hueso (2 libras)
2 cebolla s medianas, cortadas en rebanadas de 1/4 pulgada de grosor
6 dientes de ajo, bien picados
1 taza de crema agria BREAKSTONE'S Sour Cream o la de KNUDSEN
1/4 taza de chiles chipotles en adobo, enlatados (4 a 6 chiles)
1/2 taza de aceitunas verdes rellenas, pequeñas
3 cucharadas de perejil fresco, finamente picado

Steps:

  • Derrite la mantequilla en una sartén grande a fuego medio-alto. Añade el pollo; cocina durante 5 minutos por lado o hasta que esté dorado por ambos lados.
  • Añade el ajo y las cebollas; cocina durante 5 minutos o hasta que estén tiernas, revolviendo de vez en cuando. Reduce a fuego medio; tapa la sartén. Cocina durante 20 minutos más o hasta que el pollo esté completamente cocido (180ºF). Sácalo y colócalo en un platón; tápalo para mantenerlo tibio.
  • Incorpora la crema agria, los chiles chipotle y las aceitunas a la misma sartén. Cocina sin tapar durante 10 minutos o hasta que esté completamente caliente, revolviendo ocasionalmente. Vierte la salsa sobre el pollo; espolvoréala con el perejil.

Nutrition Facts : Calories 480, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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