Pollo Al Colmao Cuban Chicken Stew With Olives Recipes
CUBAN CHICKEN STEW
From the Sunset Potluck Cookbook. This looks great! The recipe does not specify black or green olives, but green olives are what I'm used to with Cuban cuisine, so I plan on using those.
Provided by Recipe Junkie
Categories One Dish Meal
Time 2h30m
Yield 12-15 serving(s)
Number Of Ingredients 15
Steps:
- Rinse chicken pieces and pat dry.
- Cut breast halves, if used, in half crosswise.
- Heat oil in a wide frying pan over medium heat.
- Add chicken, 4 or five pieces at a time (do not crowd).
- and cook until well browned on all sides.
- Remove pieces as they brown and transfer to a deep 5 to 6 quart casserole.
- When all chicken is browned, pour off and discard all but 2 T of the drippings.
- Add onions and bell peppers to drippings in pan.
- Cook, stirring often, until onions are soft but not browned.
- Stir in garlic, oregano, and cumin; then add tomato sauce and wine.
- Cook, stirring often until sauce comes to a boil.
- Boil gently, uncovered for 5 minutes.
- Peel potatoes, if desired, and cut into quarters.
- Add to chicken with raisins and olives.
- Pour sauce over chicken.
- (At this point, you may cover and refrigerate for up to a day).
- Bake covered in a 375 oven until meat near bone is no longer pink when slashed and potatoes are tender (1 and 1/2 hours).
- Stir in peas.
- Insulate to transport hot.
- Offer salt to add to taste.
Nutrition Facts : Calories 437.9, Fat 19.7, SaturatedFat 5, Cholesterol 77.6, Sodium 581.6, Carbohydrate 40.6, Fiber 5.6, Sugar 14.2, Protein 24.6
CUBAN CHICKEN STEW (GUISADO DE POLLO)
Found on the net & posted in response to a request. Substitute rice for potatoes, if desired. After making this for the first time myself, I made some minor changes in the steps to improve the recipe.
Provided by CountryLady
Categories Stew
Time 2h10m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Mix the garlic, salt, pepper and paprika to a paste.
- Rub into the chickens thoroughly, inside and out.
- If possible, season the chickens the day before they are to be used.
- Heat the olive oil in a saucepan or casserole.
- Add the onions and saute for 5 - 15 minutes, stirring frequently; remove & set aside.
- Add the chicken pieces & brown well on all sides; remove & set aside.
- Pour the wine into the pot & deglaze, using a wooden spoon to scrape the bottom.
- Return the onions & chicken pieces to the saucepan along with the bay leaf.
- Cover and cook over low heat for 1 hour.
- Add small additional amounts of water if needed.
- Add the potatoes and stir gently.
- Cover and cook over low heat for 20 minutes
- Correct seasoning.
- Add the beans, olives, and pimentos and cook over low heat for 10 minutes.
- The flavour will be greatly improved if the stew is prepared early in the day and reheated before serving.
Nutrition Facts : Calories 515.9, Fat 30.1, SaturatedFat 7.3, Cholesterol 103.5, Sodium 966.5, Carbohydrate 28.8, Fiber 4.8, Sugar 4.3, Protein 29.3
More about "pollo al colmao cuban chicken stew with olives recipes"
FRICASE DE POLLO - CUBAN STYLE CHICKEN STEW - EAT …
From eatsimplefood.com
Reviews 4Calories 450 per servingCategory Main Dish
- Remove any excess fat from the thighs (no need to be neurotic - just a little fat off the sides). Salt and pepper the chicken.
- Bring a large pot to medium high heat and sear the chicken in batches ~ (4 minutes on one side and 2 minutes on the other). You may need to do this in batches if the pan is not large enough. Set chicken aside on a plate.
- Reduce heat to medium and add onions and pepper. Cook ~ 5 minutes or until veggies are soft. Add garlic and cook 1-2 minutes or until fragrant.
- Add green olives, potatoes, all spices, tomato sauce, and broth. Bring to a boil. Reduce heat to a simmer and cook covered ~ 15 minutes. Add chicken and any juices. Cover and cook ~ 30 minutes or until potatoes are done, stirring occasionally.
POLLO AL COLMAO RECIPE - LOS ANGELES TIMES
From latimes.com
Servings 6-8Estimated Reading Time 2 minsCategory MAINS, HEALTHYTotal Time 1 hr 30 mins
CUBAN CUISINE: CUBAN CHICKEN STEW (GUISADO DE POLLO) …
From thecubanhistory.com
GUISADO DE POLLO -- CUBAN CHICKEN STEW - THREE GUYS FROM MIAMI
From icuban.com
CUBAN CHICKEN FRICASSEE | COOKING ON THE WEEKENDS
From cookingontheweekends.com
POLLO AL COLMAO (CUBAN CHICKEN STEW WITH OLIVES) RECIPE
From recipenode.com
CUBAN POLLO ASADO (GRILLED OR ROASTED CHICKEN) - A …
From asassyspoon.com
POLLO GUISADO (LATIN CHICKEN STEW WITH OLIVES)
From skinnytaste.com
FRICASE DE POLLO CUBANO – CHICKEN FRICASSEE CUBAN
From letseatcuban.com
TENDER FRICASE DE POLLO (CUBAN CHICKEN FRICASSEE)
From asassyspoon.com
POLLO AL COLMAO (CUBAN CHICKEN STEW WITH OLIVES) - LUNCHLEE
From lunchlee.com
CUBAN CHICKEN STEW (POLLO AT COLMAO FROM LA) - BIGOVEN
From bigoven.com
CUBAN CHICKEN FRICASSEE (FRICASE DE POLLO) - COCO …
From cocoandash.com
HEALTHY CUBAN CHICKEN STEW RECIPE - WHOLE LOTTA YUM
From wholelottayum.com
FRICASE DE POLLO (CUBAN CHICKEN STEW) - COOKING …
From cookingtheglobe.com
CUBAN-STYLE POLLO A LA PLANCHA (MARINATED AND GRIDDLED CHICKEN) …
From seriouseats.com
POLLO EN FRICASSéE (CUBAN-STYLE CHICKEN STEW) BY CHEF BREN …
From mycleo.tv
FRICASE DE POLLO (CUBAN CHICKEN STEW) - BIGOVEN
From bigoven.com
CUBAN POLLO A LA PLANCHA (EASY GRIDDLED CHICKEN …
From asassyspoon.com
CUBAN-STYLE CHICKEN STEW (FRICASé DE POLLO) | SAVEUR
From saveur.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love