Pollo Aguascalientes Recipes
CHICKEN AGUASCALIENTES
A great country style chicken with its origins based in Mexico. Pan fried potatoes the perfect side for sopping up the pan sauce that comes from the chicken and tomatoes. This is a favorite in our household. We serve with shredded lettuce, jalapenos and fried potatoes. (The ingredients in country recipes tend to be rough chopped)
Provided by Debbwl
Categories Poultry
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Sprinkle chicken with salt and pepper.
- In 12 inch skillet brown chicken in cooking oil about 15 minutes.
- Add onion and garlic; cook 5 minutes more.
- Add tomatoes, lemon juice, sugar, salt, oregano, cinnamon, cloves, and 1/2 cup water. Cover; simmer 30 to 35 minutes or till chicken is tender.
- Remove chicken to platter, keep warm.
- Measure pan juices; add water to make 2 cups. Return to skillet.
- Combine cornstarch and 2 tablespoons cold water; add to skillet. Cook and stir till thickened and bubbly.
- Spoon some sauce over chicken; pass remainding sauce.
Nutrition Facts : Calories 830.9, Fat 58.3, SaturatedFat 15.6, Cholesterol 255.2, Sodium 825.7, Carbohydrate 9.1, Fiber 1.7, Sugar 4.8, Protein 64.5
POLLO AGUASCALIENTES
This is so flavor full and delicious! it falls apart as soon as it comes out of the crock!
Provided by Elly Demaray
Categories Chicken
Time 4h15m
Number Of Ingredients 11
Steps:
- 1. Sprinkle chicken with salt and pepper. In 12-inch skillet brown chicken in cooking oil about 5 minutes. Add onion and garlic. Cook 5 minutes more.
- 2. Combine remaining ingredients in mixing bowl.
- 3. Place chicken, onion and garlic in bottom of crock-pot. Top with tomato mixture. Cook on high for 4 hours.
- 4. Serve with corn tortillas, sour cream and sliced avocados.
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