Polish Twelve Fruit Compote Recipes

POLISH DRIED FRUIT COMPOTE RECIPE - KOMPOT

Polish Dried Fruit Compote Recipe - Kompot image

Polish dried fruit compote, known as kompot, is a traditional stewed-fruit dessert for a traditional Christmas Eve dinner, known as wigilia.

Provided by Barbara Rolek

Categories Dessert Condiment Sauce

Time 45m

Yield 12

Number Of Ingredients 6

Ingredients

1 1/2 pounds dried fruits (prunes, apricots, figs, apples, peaches, pears, berries, etc.)
8 cups water
8 whole cloves
2 cinnamon sticks
Optional: lemon zest
Optional: 1 cup sugar (or to taste)

Steps:

Serve and enjoy!

Nutrition Facts : Calories 68 kcal, Carbohydrate 18 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, Sodium 5 mg, Fat 0 g, ServingSize 12 servings, UnsaturatedFat 0 g

TRADITIONAL POLISH KOMPOT RECIPE

Traditional Polish Kompot Recipe image

Kompot is probably the most popular non-alcoholic Polish drink. It can be found in every home in Poland. The Polish kompot recipe is ridiculously easy, and perfect for a homemade fruit drink!

Provided by Karolina Klesta

Categories Drinks

Number Of Ingredients 3

Ingredients

1 gallon of water
4 lbs of fruits (apples, plums, cherries, etc.)
4 tablespoons of sweetener (optional)

Steps:

Wash the fruits and put them into the pot. Bigger fruits such as apples or pears should be cut into smaller pieces.
Pour in the water.
Boil on medium heat for about half an hour.
Add sweetener (optionally).
Serve or pasteurize and store.

Nutrition Facts : Calories 137 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 1 grams fat, Fiber 5 grams fiber, Protein 2 grams protein, SaturatedFat 0 grams saturated fat, ServingSize 1, Sodium 23 milligrams sodium, Sugar 24 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 0 grams unsaturated fat

POLISH DRIED FRUIT COMPOTE RECIPE (CHRISTMAS)

Polish Dried Fruit Compote Recipe (Christmas) image

This Polish Christmas dried fruit compote is a delicious drink served as part of traditional Polish Christmas Eve celebrations.

Provided by Monika Dabrowski

Categories Beverage

Time 23m

Number Of Ingredients 9

Ingredients

500 g prunes (pitted)
1.3 l water
6 cloves
1 short cinnamon stick
10 g fresh ginger piece (about 1.5 cm long, peeled - not traditional, but works well!)
1/4 tsp each: nutmeg and allspice
1/2 orange, peel only
1.5 tbsp sugar
2 tbsp lemon juice

Steps:

Place all the ingredients (not the lemon juice) in a medium size pot, cover and bring to the boil. Lower the heat and simmer for about 15 minutes, stirring occasionally.
Remove from the heat and add the lemon juice. Set aside to cool or serve hot. You can separate the fruit from the liquid before serving but this is optional. You can serve the compote using a ladle or transfer it into a jug.

Nutrition Facts : ServingSize 1 serving, Carbohydrate 57 g, Protein 2 g, Fat 1 g, SaturatedFat 1 g, Sodium 13 mg, Fiber 6 g, Sugar 35 g, Calories 216 kcal

POLISH TWELVE FRUIT COMPOTE

Polish Twelve Fruit Compote image

This is from a library book about Christmas in Poland. It sites: "The Culinary Arts Institute Polish Cookbook". I haven't tried it yet but I may this Christmas. Sounds like it has flavor and fiber!

Provided by Engrossed

Categories Oranges

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 14

Ingredients

3 cups water
1 lb mixed dried fruit (including pears, figs, apricots and peaches)
1 cup pitted prune
1/2 cup raisins or 1/2 cup currants
1 cup pitted sweet cherries
2 apples, peeled and sliced or 6 ounces dried apples, slices
1/2 cup cranberries
1 cup sugar
1 lemon, sliced
6 whole cloves
2 cinnamon sticks (3 inches each)
1 orange
1/2 cup pomegranate seeds or 1/2 cup pitted plum
1/2 cup fruit-flavored brandy

Steps:

In a 6 quart pot combine water, mixed dried fruits, prunes and raisins. Bring to a boil. Cover and simmer about 20 minutes, or until the fruits are plump and tender.
Add the cherries, apples and cranberries. Stir in sugar, lemon and spices. Cover, simmer 5 minutes.
Grate orange and reserve peel. Peel and section orange and add to pot.
Stir in grapes or alternatives and brandy. Bring just to boiling and remove from heat.
Stir in orange peel.
Cover and let stand for 15 minutes.

12-FRUIT COMPOTE

12-Fruit Compote image

Provided by Florence Fabricant

Categories dessert

Time 45m

Yield 12 servings

Number Of Ingredients 14

Ingredients

1/4 pound each dried pears, figs, apricots and peaches
1 cup pitted prunes
1/2 cup raisins
3 cups water
1 cup pitted cherries
2 apples, peeled, cored and sliced, or 6 ounces dried apples
1/2 cup cranberries
1 lemon, sliced
6 whole cloves
2 cinnamon sticks
1/2 to 1 cup sugar
1 orange, preferably a navel orange
1/2 cup seedless grapes
1/2 cup fruit-flavored brandy or fruit juice

Steps:

Bring the six kinds of dried fruit and the water to a boil in a large, heavy saucepan. Simmer gently about 20 minutes, until the fruit is plump and tender.
Add the cherries, apples, cranberries, lemon, cloves, cinnamon sticks and sugar to taste. Cover and simmer 5 minutes.
Grate the orange, reserving the grated peel. Peel off the rest of the skin and divide the orange into segments. Add them along with the grapes and brandy. Bring to a boil, then remove from heat.
Add reserved grated orange peel and let the mixture stand for 15 minutes. Serve warm or chilled.

Nutrition Facts : @context http, Calories 170, UnsaturatedFat 0 grams, Carbohydrate 45 grams, Fat 0 grams, Fiber 4 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 6 milligrams, Sugar 36 grams, TransFat 0 grams

TWELVE-FRUIT COMPOTE

Twelve-Fruit Compote image

Provided by Tony Litwinko

Categories Fruit Dessert Christmas Quick & Easy Low Cal Low Sodium Lemon Orange Dried Fruit Raisin White Wine Winter Healthy Vegan Cinnamon Clove Grape Bon Appétit California Fat Free Kidney Friendly

Yield Serves 12

Number Of Ingredients 11

Ingredients

3 cups water
1 cup sugar
1 pound mixed dried fruits (such as prunes, pears, apricots, peaches, apples and figs), cut into 1/2-inch pieces
1 cup sweet white wine (such as Johannisberg Riesling)
1 orange, unpeeled, thinly sliced
1 lemon, unpeeled, thinly sliced
1/2 cup raisins
1/2 cup dried cherries, cranberries or currants
8 whole cloves
4 cinnamon sticks
1 cup seedless grapes

Steps:

Combine 3 cups water and sugar in heavy large saucepan. Stir over medium heat until sugar dissolves. Add mixed dried fruits, white wine, orange, lemon, raisins, dried cherries, cloves and cinnamon sticks. Simmer compote until fruits are tender and liquid is reduced to syrup, stirring occasionally, about 20 minutes. Mix in grapes. Cool compote to room temperature; cover tightly and refrigerate. (Can be prepared up to 3 days ahead. Keep refrigerated.) Spoon compote into stemmed goblets and serve.

DRIED FRUIT COMPOTE - POLISH KOMPOT

Dried Fruit Compote - Polish Kompot image

Polish dried fruit compote is a dessert of stewed fruit eaten year-round in Poland, but it is especially popular in the fall and winter. It uses summer's bounty that has been preserved by drying, and then reconstituted with sugar, water and spices. It is a traditional Christmas Eve (wigilia) dessert and originally was made with 12 dried fruits to represent the 12 apostles. When made thicker, it's wonderful served on toast or ice cream. It's also a great edible gift, but it must be refrigerated. It keeps for about 1 week. Cooking time approximate. Courtesy of Barbara Rolek.

Provided by Molly53

Categories Fruit

Time 25m

Yield 12 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 lbs dried fruits (prunes, apricots, figs, apples, peaches, pears, berries)
8 cups water
8 whole cloves
2 cinnamon sticks
lemon zest (optional)
1 cup sugar (to taste)

Steps:

Bring fruit, water, cloves, cinnamon, zest, if using, and sugar to a boil, stirring frequently.
Simmer, covered, for about 20 minutes or until fruit is tender and syrup has thickened slightly.
Add more water if you like a looser consistency or reduce by further simmering for a thicker compote.
Cool quickly and transfer to containers.
Refrigerate for up to 1 week.

Nutrition Facts : Calories 69, Fat 0.3, SaturatedFat 0.1, Sodium 8.3, Carbohydrate 17.5, Fiber 0.5, Sugar 16.7, Protein 0.1

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