Polish Sausage In Tomato Sauce Kielbasa W Sosie Pomidorowym Recipes

POLISH SAUSAGE IN TOMATO SAUCE (KIELBASA W SOSIE POMIDOROWYM)

Steps:

• Heat the butter and lightly brown the onions. Add the flour and brown again. Gradually stir in water or beef stock and bring to a boil.
• Add the tomato puree, salt pepper and sugar. Skin the sausage, cut into big cubes, and add to sauce. Simmer the sauce for a few more minutes until the flavours blend. Serve with potatoes.
• Serves 2.

POLISH SAUSAGE IN TOMATO SAUCE (KIELBASA W SOSIE POMIDOROWYM)

Steps:

• Heat the butter and lightly brown the onions.
• Add the flour and brown again.
• Gradually stir in water or beef stock and bring to a boil.
• Add the tomato puree, salt pepper and sugar.
• Skin the sausage, cut into big cubes, and add to sauce.
• Simmer the sauce for a few more minutes until the flavours blend.
• Serve with potatoes.

AUTHENTIC HOMEMADE POLISH SAUSAGE

Steps:

• Have the pork butts ground coarse and place in a large pan.
• Crush the kernals of garlic with the salt, by using the blade of a knife to mash the garlic fine.
• Add the finely mashed garlic and the other above ingredients to the pork butts.
• Mix it well.
• If possible, allow the mixtures to remain overnight in the refrigerator.
• Fill the casings with the meat mixture after washing the casings out with water.
• To cook, place sausage in pot with water, bring to boil.
• Skim, cover and simmer for about 45 minutes.
• Remove form water.
• Place in oven for additional browning at 325 degrees for about 45 minutes.
• The uncooked sausage can also be placed in plastic bags and frozen for later use.

SAUSAGE IN POLISH SAUCE - KIELBASA W POLSKIM SOSIE

Steps:

• Simmer sausage and onion in combined water and beer for 20 minutes.
• Brown the butter and blend in flour.
• Slowly add 1 cup of liquid strained from the meat.
• Stir until thoroughly blended. If sauce is too thick, add more liquid.
• Add Maggi extract, vinegar and sugar to taste(brown sugar may be substituted).
• Slice the sausage, pour the sauce over it,.
• and serve with boiled potatoes.