KIELBASA SAUSAGE AND RICE
Enjoy this hearty kielbasa sausage, rice and vegetable skillet recipe made using Progresso® chicken broth - perfect for a 30-minute Creole-style dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 12-inch skillet with cooking spray; heat over medium-high heat. Add onion, garlic and bell pepper to skillet. Cover; cook 3 to 5 minutes, stirring once, until vegetables are crisp-tender.
- Stir in kielbasa, tomatoes, broth, salt and Cajun seasoning. Heat to boiling; stir in rice. Heat to boiling; reduce heat to low. Cook 8 to 10 minutes or until rice is tender. Fluff with fork before serving. Serve with pepper sauce.
Nutrition Facts : Calories 390, Carbohydrate 47 g, Cholesterol 35 mg, Fat 1, Fiber 3 g, Protein 13 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 1150 mg, Sugar 7 g, TransFat 0 g
KIEłBASA AND RICE SKILLET
This Kiełbasa Fried Rice is a one-pan wonder. Full of smoky sausage, fluffy eggs, and toasty rice - plus all the lonely veggies that are already sitting in your refrigerator. If you have 15-20 minutes, you're up for a treat!
Provided by Kasia
Categories Polish Main Courses
Time 20m
Number Of Ingredients 11
Steps:
- Peel a medium onion (white, yellow, red - up to you) and chop it finely. Set aside.
- Deseed 2 bell peppers and slice them up. Do the same with mushrooms. Set aside.
- Slice the sausage into rounds, roughly 0.5 inch (around 1 cm) thick.
- Preheat a large frying pan (or wok if you have one) to medium heat. Cover the bottom of the pan with a solid tablespoon of sesame oil. Move the skillet around to distribute the oil more evenly.
- Drop in chopped onion and peas and carrots and fry stirring occasionally.
- As the onion turns translucent, add in kiełbasa rounds and chopped mushrooms. Add in chopped bell peppers. Stir and fry for 2-3 minutes.
- Slide the veggies & sausage to the side, pour in the beaten eggs onto the other side. Scramble them using a spatula. Once almost cooked, mix the eggs with the rest of the skillet's contents using a spatula.
- Add in the pre-cooked rice. Pour two tablespoons of soy sauce over it. Stir and fry the mixture until heated through and combined.
- Garnish with chopped green onions (optional).
Nutrition Facts : Calories 650 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 186 milligrams cholesterol, Fat 49 grams fat, Fiber 2 grams fiber, Protein 25 grams protein, SaturatedFat 16 grams saturated fat, ServingSize 1, Sodium 1756 grams sodium, Sugar 4 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 27 grams unsaturated fat
POLISH SAUSAGE AND RICE "ONE DISH"
This is so easy and fast, we often pair it with a salad to have a delicious dinner on the table in under 30 minutes. This recipe came from Georgia Wamack, (my daughter's grandmother) whose cooking I literally crave. I am posting it so I don't forget how to make it. I don't get the opportunity to have her good country cookin' much these days.....(sigh).
Provided by Caryn Dalton
Categories One Dish Meal
Time 30m
Yield 5-6 serving(s)
Number Of Ingredients 7
Steps:
- TO PREPARE RICE:.
- Put 3 cups of hot water into medium saucepan on high heat with lid on pot. As soon as water begins to boil, add rice stirring as you add rice and then immediately turn heat down to med-low and cover. Cook, covered (without stirring) for 18 minutes. Check at 18 minutes to see if you need to cook more of the water out or not, if so cook for 2 minutes longer or as needed until rice is done.
- meanwhile --.
- TO PREPARE SAUSAGE AND VEGGIE MIXTURE:.
- Meanwhile, saute' onions, green peppers and smoked turkey sausage in pan on medium heat with a little oil coating bottom of pan (I usually need about 1 1/2 TB of Olive oil) until onions and green peppers are tender-crisp and sausage pieces are getting brown edges. If using fresh mushrooms, add them just as sausage edges are getting brown and cook all for 2 more minutes.
- When veggies and sausage is cooked, add 2 cans of cream of mushroom soup (and canned mushrooms, if using). Stir often on med-low heat until hot.
- Serve over your hot rice.
Nutrition Facts : Calories 712.4, Fat 37.8, SaturatedFat 12.6, Cholesterol 65.5, Sodium 2183.6, Carbohydrate 62.6, Fiber 2.5, Sugar 4.7, Protein 29
SMOKED SAUSAGE AND RICE - EASY ONE POT DINNER!
Recipe video above. The smoked sausage is the trick here to get great flavour into this quick one pot dinner. Tastes like Jambalaya, minus the cajun flavours, and much faster to make. Everybody loves this!I used kransky sausages but you can use any smoked sausages you want, including chorizo. You can even use raw sausages - see Note 1! Also feel free to use other vegetables - anything that can hold up to 20 minutes on the stove.
Provided by Nagi
Categories Main
Time 40m
Number Of Ingredients 13
Steps:
- Cook sausage: Heat 2 tbsp oil in a large heavy based pot over medium high heat. Add sausages and cook until golden. Remove with a slotted spoon.
- Cook onion and garlic: Add remaining 1 tbsp oil. Add garlic and onion, cook for 2 minutes. Add capsicum and cook for 2 minutes until onion is translucent.
- Add rice and liquid: Add rice, chicken stock, paprika, salt, pepper and the sausage. Stir, bring to boil, then reduce heat to low so it's simmering very gently.
- Cover and cook: Cover with lid, cook 20 minutes.
- Add peas and rest: Remove pot from stove. Working quickly, remove lid, add peas, then quickly put the lid back on. Rest 10 minutes - the residual heat with cook the peas.
- Fluff and serve: Add parsley. Use a fork to fluff the rice. Serve immediately!
Nutrition Facts : Calories 597 kcal, Carbohydrate 64 g, Protein 20 g, Fat 28 g, SaturatedFat 9 g, Cholesterol 57 mg, Sodium 1073 mg, Fiber 5 g, Sugar 6 g, UnsaturatedFat 17 g, ServingSize 1 serving
SAUSAGE AND RICE CASSEROLE SIDE DISH
When company's coming or when I need a quick-and-easy dish to pass, this is my hands-down favorite. A neighbor introduced me to the delicious combination of fluffy rice and sage-seasoned sausage. One forkful was all it took to convince me that I'd found a winner. -Joyce Green, Bettendorf, Iowa
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- Brown sausage in a heavy skillet over medium heat; transfer sausage to a 2-1/2-qt. greased casserole dish. In the sausage drippings, saute celery, onion, peppers and mushrooms until lightly browned; transfer to prepared dish. Add water chestnuts, rice, broth and seasonings; mix well. Cover tightly and bake at 350° for 1 to 1-1/2 hours or until rice is fluffy and tender.
Nutrition Facts : Calories 281 calories, Fat 17g fat (5g saturated fat), Cholesterol 43mg cholesterol, Sodium 1002mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 2g fiber), Protein 11g protein.
More about "polish sausage and rice one dish recipes"
34 ONE-DISH SAUSAGE RECIPES - TASTE OF HOME
From tasteofhome.com
KIELBASA SKILLET SIMPLE & DELICIOUS - SOUTHERN PLATE
From southernplate.com
EASY SAUSAGE AND RICE SKILLET RECIPE - FOOD FANATIC
From foodfanatic.com
CAJUN CHICKEN, SAUSAGE, AND RICE - THE SKINNYISH DISH
From theskinnyishdish.com
10 BEST POLISH SAUSAGE WITH RICE RECIPES | YUMMLY
From yummly.com
SAUSAGE AND RICE - ONE POT! - THE COZY COOK
From thecozycook.com
SAUSAGE AND RICE SKILLET - LIFE MADE SIMPLE
From lifemadesimplebakes.com
SAUSAGE AND RICE (ONE POT) | ONE POT RECIPES
From onepotrecipes.com
20 EASY SAUSAGE AND RICE RECIPES FOR DINNER - INSANELY …
From insanelygoodrecipes.com
SIMPLE SAUSAGE AND RICE RECIPES
From allrecipes.com
ONE PAN SAUSAGE AND RICE - THE RECIPE REBEL [VIDEO]
From thereciperebel.com
Cuisine AmericanTotal Time 32 minsCategory Main CourseCalories 480 per serving
10 POLISH SAUSAGE RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
5 CREATIVE WAYS TO SPICE UP YOUR RED BEANS AND RICE WITH PORK …
From cookindocs.com
30 EASY KIELBASA RECIPES THAT ARE REAL WIENERS - INSANELY GOOD
From insanelygoodrecipes.com
17 POLISH SAUSAGE RECIPES: SUPER SOUP, CASSEROLES, FRIED RICE, AND …
From cookingchew.com
21 EASY POLISH SAUSAGE RECIPES - ALL NUTRITIOUS
From allnutritious.com
SAUSAGE AND RICE RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
CABBAGE ROLLS AKA GOłąBKI – DONNA'S COOKING WITH LOVE
From donnascookingwithlove.wordpress.com
ONE POT SPICY SOUTHERN SAUSAGE AND RICE RECIPE - THE …
From thewanderlustkitchen.com
ITALIAN SAUSAGE AND RICE {ONE POT} - WELLPLATED.COM
From wellplated.com
BRISKET & RICE SERVES JUST THAT IN HOUSTON – TEXAS MONTHLY
From texasmonthly.com
OUR 13+ BEST POLISH SAUSAGE RECIPES - THE KITCHEN COMMUNITY
From thekitchencommunity.org
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love