Polish Papas Pork Chops Recipes

KOTLET SCHABOWY (POLISH BREADED PORK CHOP)

Kotlet Schabowy (Polish Breaded Pork Chop) image

Breaded pork chops with mashed potatoes and salad (preferably a sauerkraut salad) is served regularly for Sunday dinner in Poland. Pound the meat as thinly as you can for best results.

Provided by olenka

Categories World Cuisine Recipes European Eastern European Polish

Time 20m

Yield 2

Number Of Ingredients 6

Ingredients

2 boneless pork chops
salt and freshly ground black pepper to taste
1 tablespoon all-purpose flour
1 egg
5 tablespoons bread crumbs
2 tablespoons vegetable oil, or as needed

Steps:

Place pork chops between 2 sheets of heavy plastic on a solid, level surface. Firmly pound with the smooth side of a meat mallet, turning occasionally, until very thin. Season with salt and pepper.
Pour flour onto a large plate. Whisk egg in a wide, shallow bowl. Place breadcrumbs in a separate shallow bowl.
Dredge chops with flour. Dip in whisked egg. Coat with bread crumbs on both sides. Shake off excess coating.
Heat oil in a large skillet over medium-high heat. Add breaded chops; cook until golden brown, about 5 minutes per side.

Nutrition Facts : Calories 332.1 calories, Carbohydrate 15.2 g, Cholesterol 123.8 mg, Fat 21.8 g, Fiber 0.9 g, Protein 18.1 g, SaturatedFat 4.9 g, Sodium 257.4 mg, Sugar 1.2 g

POLISH PORK CHOPS

Polish Pork Chops image

I am not sure how Polish this is, but this is how it was given to me. I would consider this comfort food. I serve it with Recipe #197960 and a spinach salad.

Provided by Sweetiebarbara

Categories Pork

Time 1h

Yield 4 chops, 4 serving(s)

Number Of Ingredients 9

Ingredients

4 pork loin chops (1 1/2 inches thick)
1 teaspoon peanut oil
1 onion (chopped)
1 (10 ounce) can tomato soup (I use Campbell's)
1/2 cup sour cream
1 large dill pickle (chopped in small cubes)
1/2 cup sherry wine (extra dry)
1/2 teaspoon salt
1/4 teaspoon peppercorn (freshly ground)

Steps:

Trim some of the fat from chops and use along with the peanut oil for browning.
Sear chops on high heat in heavy skillet for 1 minute each side.
Set aside chops and keep warm.
Lower heat to medium and add onion.
Saute until translucent.
Return chops to pan and reheat with sauce to warm through.
Add remaining ingredients, stir until hot.
Serve.

POLISH PORK CHOPS WITH SAUERKRAUT

Polish Pork chops with Sauerkraut image

Make and share this Polish Pork chops with Sauerkraut recipe from Food.com.

Provided by Diana Adcock

Categories Pork

Time 55m

Yield 6 serving(s)

Number Of Ingredients 10

Ingredients

3 tablespoons canola oil
6 pork loin chops
1 large onion, finely chopped
1 clove garlic, minced
salt and pepper
2 lbs sauerkraut
1 bay leaf
1/2 pint chicken stock
1 large Red Delicious apple
1 teaspoon cumin seed

Steps:

In a large heavy skillet heat oil to medium high and brown the chops on both sides.
Remove from pan.
To the pan add the onions and garlic.
Reduce heat to medium and cook onions until translucent.
Season with salt and pepper.
Add the bay leaf and the drained sauerkraut.
Arrange chops on top.
Pour the stock over top, bring to a slow boil and cook for 15 minutes.
Peel, core and dice the apple.
Add to the pan with the cumin seeds and stir well, simmering for another 15 minutes.
Test for doneness.
Remove bay leaf and serve.

Nutrition Facts : Calories 392, Fat 27.7, SaturatedFat 8.2, Cholesterol 70, Sodium 1115.3, Carbohydrate 15.6, Fiber 5, Sugar 8.1, Protein 20.8

POLISH PAPA'S PORK CHOPS

Polish Papa's Pork Chops image

This is one of the many favorite recipes that I got from my father (the Polish Papa!). It's incredibly easy and very, very good. The apples, applesauce, and onion mixture cuts some of the sharpness of the sauerkraut. As a result, even people who claim to hate sauerkraut love this dish. If you REALLY love sauerkraut, use two cans with both the applesauce and apples. I usually do this, as the sauerkraut is a wonderful leftover.

Provided by Vina7737

Categories One Dish Meal

Time 1h5m

Yield 4-6 serving(s)

Number Of Ingredients 5

Ingredients

6 -8 pork chops (at least 3/4 inch thick, bone in)
1 (28 -56 ounce) can sauerkraut
16 ounces applesauce or 2 cups peeled chopped apples
1 large onion, chopped
1 package shake and bake pork coating mix

Steps:

Heat oven to 375°F.
Spray a 9x13 baking dish with cooking spray.
Mix the drained sauerkraut, applesauce or apples, and chopped onion in the baking dish. Spread out evenly.
Shake the pork chops in the Shake and Bake until evenly coated. Place chops on top of the sauerkraut, but don't overlap.
Sprinkle any coating mix remaining in the bag over the top of the pork and sauerkraut.
Place, uncovered, in the preheated oven and bake for 45-60 minutes, or until the pork is done and the coating crispy.

Nutrition Facts : Calories 478.3, Fat 21.9, SaturatedFat 7.5, Cholesterol 112.6, Sodium 1513.7, Carbohydrate 35.5, Fiber 7.1, Sugar 5.3, Protein 36.2

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