KOLACZKI - TRADITIONAL POLISH COOKIES
This polish cream cheese cookies recipe will be the hit of your next cookie exchange. They are beautiful to look at, are filled with delicious fillings and a seriously addictive.
Provided by Christina Hitchcock
Categories Dessert
Time 1h18m
Number Of Ingredients 5
Steps:
- Mix cream cheese and softened unsalted butter in a stand mixer. Add in three cups of flour. Mix well. Wrap and place in the fridge for 1 hour.
- Place a quarter of the dough on a dough board and roll out to a thin layer. Cut into 1 1/2 inch squares. Place jam in the center and pinch together opposite sides. Rub a little water on the place where you pinched together in order to keep them together when baking.
- Preheat oven to 350 degrees F. Place the cookies on a baking sheet lined with parchment paper. Bake for 15 minutes. Remove to cooling rack. Dust with powdered sugar. Store in airtight container.
Nutrition Facts : Calories 258 kcal, Carbohydrate 22 g, Protein 3 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 49 mg, Sodium 43 mg, Fiber 1 g, Sugar 6 g, ServingSize 1 serving
KOLACZKI RECIPE (POLISH COOKIES)
These kolaczki cookies consist of flakey, cream cheese dough stuffed with a gooey jam center. Classic Polish holiday cookies made with just 5 ingredients!
Provided by Natalya Drozhzhin
Categories Cookies
Time 1h35m
Number Of Ingredients 5
Steps:
- Gather all your ingredients. While you can use any jam you like, raspberry and apricot work particularly well.
- Using a stand mixer or a hand mixer, beat the softened butter, flour and cream cheese until it turns fluffy.
- On a well-floured surface, roll the dough into a big ball, wrap it in plastic wrap, and let it rest in the fridge for at least an hour.
- On a well-floured surface, roll the dough out into a thin, flat piece. Cut the piece into even-sized squares. Place a dollop of jam in the center of each square. Fold the sides of the squares in, pinching the corners together to secure the jam inside.
- Bake the cookies at 350°F for 15 minutes. Once the cookies completely cool, dust them with powdered sugar. Enjoy!
Nutrition Facts : Calories 188 kcal, Carbohydrate 23 g, Protein 2 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 28 mg, Sodium 28 mg, Fiber 1 g, Sugar 11 g, TransFat 1 g, UnsaturatedFat 4 g, ServingSize 1 serving
KOLACHKY
My father and grandparents were born in Czechoslovakia. I use to watch my grandmother make these small pastries at Christmas time and I couldn't wait to eat them when she was all done. I do hope you will enjoy this recipe as much as I do. You will need a large area to work.
Provided by TRISH1452
Categories Bread Quick Bread Recipes
Time 1h55m
Yield 48
Number Of Ingredients 9
Steps:
- In a large bowl, mix together cream cheese and butter until well blended. I like to use my hands, but you can also use a wooden spoon. Mix in the flour 1 cup at a time. As the dough becomes stiff, turn it out onto the counter and knead in flour until it is no longer sticky. Continue to knead the dough for 5 minutes.
- Preheat oven to 350 degrees F (175 degrees C). Crush the walnuts to a fine consistency in a food processor. Stir in the egg and honey. On a well floured surface, roll the dough out to 1/4 inch thickness. Cut the dough into 3x3 inch squares. Place a teaspoon of filling in the center of each square. Use walnut for some and poppyseed for the rest. Roll the squares up and seal the edges. These can also be formed into triangles. Place the cookies 2 inches apart onto ungreased cookie sheets. Brush with egg white.
- Bake for 15 to 17 minutes in the preheated oven, or until lightly browned. When cool, dust with confectioners' sugar.
Nutrition Facts : Calories 241.2 calories, Carbohydrate 17.8 g, Cholesterol 34.5 mg, Fat 17.9 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 7.6 g, Sodium 37.1 mg, Sugar 4.4 g
KOLACHKY COOKIES
Provided by Food Network
Categories dessert
Time 2h45m
Yield 12 to 14 servings
Number Of Ingredients 5
Steps:
- In a large bowl blend margarine and cream cheese together, by hand with a metal spoon. Slowly add flour until it is all incorporated and a dough is formed. The dough will be soft and sticky. Cover the bowl with plastic wrap and put in refrigerator overnight, or for several hours (until hard to the touch).
- Flour the countertop. Take a handful of dough out of bowl returning the unused portion to the refrigerator (continue this process until all mixture is used). Roll handful of dough out into an approximately 1/4-inch thickness. Take a 2 by 3-inch diamond shaped cookie cutter, and cut as many diamonds as possible (size of kolachky should be two bites, so the cutter cannot be large). Take leftover dough and roll out again, cutting more diamonds. Repeat until all the dough is used.
- Place the diamond cut out onto the palm of hand. Put a 1/2 to 1 teaspoon of fruit filling (apricot or strawberry or raspberry or prune flavors) into the center of the diamond shape.
- Dip your finger in a little bit of water, put on one side of diamond. Fold lengthwise and seal the tops of the kolachky together to create a 3-dimensional diamond shape. Place on cookie sheets and bake in a preheated 350 degree oven for 10 to12 minutes.
- DO NOT USE Super heat cookie sheets or any of the new non-stick coated cookie sheets. They will bake too quickly and burn the bottoms of the kolachky before you realize it. YOU MUST USE ANY KIND OF CHEAP COOKIE SHEETS usually bought at a grocery store. Cover the cookie sheet with foil or parchment paper. Do not grease the foil.
- Look at your kolachky every few minutes, while baking, as ovens vary in heat distribution. The later batches may cook faster than the first ones. Check the BOTTOMS of the kolachkys. They are done when the BOTTOMS are soft golden brown. The tops may not look done, but they ARE! Remove from oven, wait 3 minutes, then remove to a cooling rack. When ready to serve, sprinkle with powdered sugar.
POLISH KOłACZKI
Try this recipe for Polish kołaczki, which are flaky little pastries filled with fruit, cheese, nut, or poppy seed pastes, popular year-round.
Provided by Barbara Rolek
Categories Dessert
Time 2h
Number Of Ingredients 8
Steps:
- Gather the ingredients.
- In a large bowl, beat cream cheese with butter until light and fluffy.
- Add the flour, 1 cup at a time, and mix well.
- Wrap dough in plastic and refrigerate for at least 1 hour.
- Heat oven to 350 F. Roll out dough to a 12 x 18-inch rectangle-1/4-inch thick-on a silicone mat or a surface that has been dusted with equal parts confectioners' and granulated sugars (not flour), because the granulated sugar will act as ball bearings and help keep the dough from sticking.
- Cut into 2-inch squares. Place 1/2 to 1 teaspoon filling on center of each square. Brush a tiny bit of beaten egg white on one corner and press the opposite corner on it, pressing the dough together lightly to seal.
- Using a spatula, transfer the filled cookies to a parchment-lined sheet pan and bake for 15 minutes (longer if baking from frozen) or until corners start to brown.
- Using a spatula, remove cookies from the baking sheet and transfer to a wire rack to cool completely before dusting with confectioners' sugar. Serve and enjoy!
Nutrition Facts : Calories 354 kcal, Carbohydrate 46 g, Cholesterol 57 mg, Fiber 1 g, Protein 3 g, SaturatedFat 11 g, Sodium 154 mg, Sugar 28 g, Fat 18 g, ServingSize 4 to 5 dozen cookies, UnsaturatedFat 0 g
POLISH KOLACHKE COOKIES
I found this wonderful Polish recipe in a Chgo. newspaper in 1975. Carol S. carried on a family tradition with this recipe handed down to her from her grandmother Anna B. I have made and given this recipe to family and many friends, it is always a favorite with all. My favorite fillings, are poppy seed and apricot!
Provided by Nancy J. Patrykus
Categories Other Snacks
Time 30m
Number Of Ingredients 6
Steps:
- 1. In a large bowl beat cream cheese and butter with an electric mixer at low speed till blended. Raise speed to high and beat until fluffy, about 1 minute. In another bowl, stir together,flour, and only 1 cup powdered sugar,also the baking powder.Mix. Slowly beat flour mixture into the cream cheese mixture, beating until mixture is smooth. About 2 minutes. Shape dough into walnut size balls and place 2 inches apart on an ungreased cookie sheet. Press your thumb into each ball , and spoon filling into each indentation.
- 2. Bake in a preheated 350 degree oven until the bottoms are slightly browned. About 10to12 minutes. Remove cookies to a wure rack and cool completely.Dust top of cool cookies with the remaining powdered sugar. Store in an air tight container, if they last that long! Can be frozen for up to 1 month, if desired.
More about "polish kolachke cookies recipes"
POLISH KOLACZKI COOKIES, CREAM CHEESE COOKIES - BAKER …
From bakerbettie.com
4.5/5 (150)Total Time 1 hr 31 mins
- In the bowl of the a stand mixer fit with a paddle attachment, or in a large bowl with a hand mixer, cream together the butter and cream cheese on medium/high speed until light and fluffy. This should take about 2 minutes.
- With the mixer running on low speed, add the flour slowly until all incorporated. You will have a very thick and sticky dough.
- Transfer the dough between two pieces of plastic wrap or parchment paper and press it out to about 1/2" thick. Chill in the refrigerator for about 45 minutes, until easy to handle. You can chill the dough for longer, but may need to let it sit out for a bit before rolling it.
POLISH KOLACHKI COOKIES - CRAVINGSOMETHINGHEALTHY.COM
From cravingsomethinghealthy.com
POLISH COOKIES KOLACHES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
9 POLISH CHRISTMAS COOKIES | TASTE OF HOME
From tasteofhome.com
HOW TO MAKE KOLACHKY THE POLISH COOKIE - YOUTUBE
From youtube.com
KOLACHE RECIPES
From allrecipes.com
TOP 49 KOLACKY CREAM CHEESE POLISH COOKIES RECIPES
From istimewa.dixiesewing.com
POLISH SOUR CREAM KOłACZKI DOUGH RECIPE - THE SPRUCE EATS
From thespruceeats.com
POLISH KOLACZKI COOKIES - YOUTUBE
From youtube.com
POLISH KOLACZKI COOKIES: CHRISTMAS COOKIES RECIPE
From annainthekitchen.com
TOP 41 KOLACZKI RECIPE POLISH COOKIES MOMSDISH RECIPES
From namus.youramys.com
EASY KOLACKY RECIPE - POLISH CHRISTMAS COOKIES YOU NEED …
From polishfoodies.com
POLISH KOLACHE COOKIE RECIPE - EASY RECIPES
From recipegoulash.cc
TOP 49 KOLACZKI RECIPE POLISH COOKIES MOMSDISH RECIPES
From bothwell.keystoneuniformcap.com
TOP 49 POLISH COOKIES KOLACKY RECIPE RECIPES
From hercules.dixiesewing.com
TOP 50 KOLACKY CREAM CHEESE POLISH COOKIES RECIPES
From hercules.dixiesewing.com
POLISH CREAM CHEESE COOKIES (AKA KOLACZKI OR KOLACKY) - COOKING …
From cookingtheglobe.com
TOP 43 POLISH KOLACKY RECIPE RECIPES - ISTIMEWA.DIXIESEWING.COM
From istimewa.dixiesewing.com
KOLACZKI (POLISH COOKIES) | MOM ON TIMEOUT
From momontimeout.com
TOP 50 POLISH KOLACHE COOKIES RECIPE RECIPES
From sotonyos.fluxus.org
TOP 41 POLISH KOLACKY COOKIES RECIPES - SAID.HEDBERGANDSON.COM
From said.hedbergandson.com
TOP 41 CREAM CHEESE KOLACHE COOKIES RECIPES
From sprout.jodymaroni.com
TOP 41 POLISH KOLACHE COOKIES RECIPE RECIPES
From keith.alfa145.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love