Polish Breakfast Sandwich Recipes
POLISH BREAKFAST SANDWICH
One of my Grandson's favorites...and Grandpa's too. The key to this sandwich is twofold. One...don't overcook the egg. Two...use good onion rolls. Enjoy. CAUTION: The Surgeon General has determined that using deli ham instead of keilbasa will alter the nationality of this sandwich and could result in cultural pollution. It does work though.
Provided by MTDavids
Categories Breakfast
Time 7m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Fry egg in butter, breaking yolk.
- Add pepper to taste.
- Fry keilbasa in pan next to egg.
- Slice roll in half and spread mayo.
- Top with egg, cheese, and sausage.
Nutrition Facts : Calories 458.4, Fat 26.6, SaturatedFat 11.1, Cholesterol 230.1, Sodium 740.9, Carbohydrate 34.3, Fiber 1.3, Sugar 2.4, Protein 19.9
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