Polenta Crusted Shrimp With Mustard And Herb Mayonnaise Recipes

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HERB-CRUSTED SHRIMP



Herb-Crusted Shrimp image

Provided by Food Network Kitchen

Categories     appetizer

Time 15m

Number Of Ingredients 0

Steps:

  • Toss 1 cup panko breadcrumbs, 1/4 cup olive oil, the juice of 1 lemon and a handful each of chopped parsley, basil and chives; season with salt and pepper. Press both sides of 1 pound peeled and deveined shrimp in the breadcrumb mixture and broil until golden, 3 to 4 minutes. Garnish with chives.
  • Per Serving: Calories: 256; Fat: 12.5g (Saturated Fat: 2g); Protein: 25g; Carbohydrates: 10g; Sugar: 1g Fiber 0g; Cholesterol: 172mg; Sodium: 315mg
  • Photography by Stephanie Foley

Nutrition Facts : Calories 256 calorie, Fat 12.5 grams, SaturatedFat 2 grams, Cholesterol 172 milligrams, Sodium 315 milligrams, Carbohydrate 10 grams, Protein 25 grams, Sugar 1 grams

POLENTA-CRUSTED SHRIMP WITH HONEY MUSTARD



Polenta-Crusted Shrimp with Honey Mustard image

Categories     Sauce     Mustard     Bake     Shrimp     Honey

Yield 4 to 6 servings

Number Of Ingredients 12

Polenta-Crusted Shrimp
Vegetable cooking spray
1/2 cup all-purpose flour
2 eggs, beaten
1 1/2 cups fine polenta
2 teaspoons sweet paprika
1 pound large shrimp, peeled and deveined, tail on
Kosher salt, for sprinkling
Honey Mustard Sauce
1/2 cup Dijon mustard
2 tablespoons plain yogurt
5 tablespoons honey

Steps:

  • To Make the Shrimp
  • Position an oven rack in the center of the oven and preheat to 475°F. Coat a baking sheet liberally with vegetable cooking spray.
  • Put the flour in a small bowl. Pour the beaten eggs into another small bowl. Mix together the polenta and paprika in a medium bowl. Working in batches, dredge the shrimp in the flour. Dip the flour-dredged shrimp into the eggs and then coat with the polenta mixture.
  • Place the shrimp on the prepared baking sheet. Bake for 10 to 12 minutes, until crisp and golden. Sprinkle with the kosher salt.
  • To Make the Sauce
  • Combine the honey mustard ingredients in a small bowl and stir until smooth. Serve the shrimp with little dishes of sauce for dipping.

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