Pocket Dressing Recipes

POCKET DRESSING

Pocket Dressing image

In a lot of states, people don't just eat food on Thanksgiving; they hunt for it. Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her great-grandmother, for her family's "pocket" dressing: a baked patty of dressing that slides easily into the pockets and knapsacks of rabbit and quail hunters. The Smiths also have the patties at the table, where they are passed around on a platter. Texture is key. The outside must be browned and crisp. Inside, softness comes from cornbread and biscuits, and chewiness from foraged mushrooms. A family member (traditionally, the oldest matriarch) leaves a thumbprint indentation on each patty before baking, so that a little gravy can settle and soak in. The hunt continued through Thanksgiving weekend. "They'd again take the leftover dressing wrapped in wax paper with them, and sometimes turkey sandwiches or turkey with fresh biscuits pulled out of the oven that morning," Ms. Smith said. "My father always carried a small backpack where he kept extra leftovers and cold bottles of Coke. His other job was to carry the rabbits and quail they shot in the backpack." When the weather was especially chilly, the patties solved another problem. According to Ms. Smith, "they also served as nice hand warmers."

Provided by Jeff Gordinier

Categories stuffing and dressing, side dish

Time 1h25m

Yield 24 patties

Number Of Ingredients 12

Ingredients

Olive oil, for the muffin tins
1 pound buttermilk biscuits (about 12 2 1/2-inch biscuits) or 1/2 loaf stale white bread
1 batch cornbread from 8-inch-square pan, preferably not sweet (see note)
12 tablespoons (1 1/2 sticks) butter
1 large onion, chopped, (1 1/2 cups)
5 stalks celery, chopped (2 cups)
5 sage leaves, roughly chopped
10 ounces roasted chestnuts (store-bought is fine), chopped
Salt and pepper
1 pound shiitake or cremini mushrooms (or a combination), chopped
3 eggs, beaten
2 to 3 cups turkey broth

Steps:

Heat oven to 350 degrees. Lightly oil 2 12-cup muffin tins. Finely crumble biscuits and cornbread into a large bowl with your hands; set aside.
Melt 8 tablespoons (1 stick) butter in a large skillet over medium-high heat. Add onions and cook, stirring occasionally, until starting to soften, about 5 minutes. Add celery and cook 4 more minutes. Stir in sage and chestnuts and season with salt and pepper to taste; transfer to the bowl with biscuit and cornbread crumbs.
Melt remaining 4 tablespoons butter in skillet over medium-high heat. Add mushrooms and cook, stirring occasionally, until they have released most of their liquid and are beginning to brown, about 8 minutes; remove to the bowl with onion mixture and crumbs.
Add eggs and 2 cups turkey broth to bowl and stir until everything is well-combined and moist. The mixture should hold together when squeezed in your hand. Add up to 1/2 cup more broth if mixture is too dry.
Form mixture into 3-inch balls with your hands. Flatten balls slightly between your palms, then set them in prepared muffin tins. Use your thumb or fingers to form a dimple in the top of each. Fill dimples with turkey broth. Transfer to oven and bake until the tops are browned and starting to crisp, about 40 minutes. Serve alongside turkey, drizzled with gravy if you like, or wrap the patties individually if serving as a portable snack.

Nutrition Facts : @context http, Calories 316, UnsaturatedFat 10 grams, Carbohydrate 34 grams, Fat 17 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 7 grams, Sodium 377 milligrams, Sugar 4 grams, TransFat 0 grams

HOMEMADE DRESSING

Homemade Dressing image

This dressing is made with sweet bread, cranberries and sunflower seeds. It is very delicious and different!

Provided by Diana Chastain

Categories Side Dish Stuffing and Dressing Recipes Vegetarian Stuffing and Dressing Recipes

Yield 10

Number Of Ingredients 10

Ingredients

2 (1 pound) loaves Hawaiian sweet bread
1 teaspoon sage
3 teaspoons poultry seasoning
salt and pepper to taste
2 tablespoons butter
3 stalks celery, diced
½ onion, finely diced
1 cup water
1 ½ cups dried cranberries
½ cup sunflower seeds

Steps:

Cut day old sweet bread into small pieces and place in large bowl. Add the sage, poultry seasoning, salt and pepper. Toss and allow bread to sit until dry.
In a large skillet, melt butter and add celery, onion and water. Stir until heated but not boiling.
Combine the cranberries, sunflower seeds and vegetable mixture to bowl of dried bread; stir well.
Use as a stuffing for turkey, or bake in a buttered casserole dish at 350 degrees F (175 degrees C) for 30 to 40 minutes.

Nutrition Facts : Calories 413.7 calories, Carbohydrate 69.3 g, Cholesterol 14.2 mg, Fat 11.7 g, Fiber 5.1 g, Protein 9.8 g, SaturatedFat 3.4 g, Sodium 222.2 mg, Sugar 20.4 g

POULTRY DRESSING

Poultry Dressing image

I have had this recipe for many years. It was a grand prize winner in a competition in Canadian Living magazine in the side dish category. It's delicious. I freeze it in shortening boxes, lined with wax paper. Then I can just take out one and slice it when I need it as a good accompaniment to chicken or pork chops.

Provided by MarieRynr

Categories Low Protein

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

6 potatoes, peeled and cubed (about 2 1/4 lb)
1/4 cup butter
2 slices white bread
1 onion, chopped
1 tablespoon white sugar
1 tablespoon brown sugar
1 tablespoon dried summer savory
1 tablespoon molasses
1 teaspoon dried sage
1 teaspoon white vinegar
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

In a large saucepan of boiling salted water, cover and cook potatoes for about 20 minutes or until tender; drain and return potatoes to the pot.
Add butter and mash well with a potato masher until smooth.
Tear bread into small pieces; add to mashed potatoes, along with onion,sugars, savoury, molasses, sage, vinegar, salt and pepper.
Mix well.
Pack into a greased 9 X 5 inch loaf pan (or as I have stated above) Chill for several hours.
(can be frozen at this point if desired) When ready to serve, melt some butter in a pan.
Slice dressing and lightly brown on each side in the melted butter.
(about 5 minutes each side).

CHERRY VINAIGRETTE SALAD DRESSING

Cherry Vinaigrette Salad Dressing image

If you love cherries, this dressing is really yummy! I use Sleeping Bear Farms cherry concentrate (found in the cooler by the fresh OJ at my grocery store)....it is so good. I usually have to triple this recipe for our family of 6, especially if salad is our main dish.

Provided by BububsMom

Categories Salad Dressings

Time 5m

Yield 1/3 Cup, 2-3 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon red wine vinegar
2 tablespoons 100% cherry juice concentrate
1/4 teaspoon dry mustard
1/4 teaspoon salt
1/2 teaspoon sugar
1/4 cup olive oil or 1/4 cup canola oil

Steps:

Mix all ingrediants in a shaker and shake like crazy.

Nutrition Facts : Calories 245.4, Fat 27.1, SaturatedFat 3.7, Sodium 291.9, Carbohydrate 1.1, Sugar 1.1, Protein 0.1

SWEET CHERRY SALAD DRESSING

Sweet Cherry Salad Dressing image

Modified from http://nativeofferings.com/wp/sweet-cherry-salad-dressing/ Serving size is approximately one tablespoon.

Provided by Paris D

Categories Salad Dressings

Time 20m

Yield 48 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sweet cherries, pitted, with juice saved
1/2 cup olive oil
2 tablespoons walnut oil (or 2 more T extra-virgin olive oil, but the walnut oil adds a ton to the flavor, so I would use that)
1/4 cup balsamic vinegar (white balsamic, red wine or raspberry vinegar)
2 tablespoons lemon juice
2 tablespoons almonds or 2 tablespoons walnuts, chopped
pepper, to taste

Steps:

Blend everything in a food processor or blender until smooth.

Nutrition Facts : Calories 30.3, Fat 3, SaturatedFat 0.4, Sodium 1.5, Carbohydrate 0.9, Fiber 0.1, Sugar 0.6, Protein 0.1

HOMEMADE DRESSING

Homemade Dressing image

This dressing recipe has been passed on from generation to generation. Our Thanksgiving would not be complete without this dressing! Throughout the years, we have added mushrooms. But when kids came into the picture again, we had to take them out. This dressing is so good that we would make 2 pans of it, one with onions and one without for the relatives that couldn't tolerate onions any longer (usually the older generation). Regardless, we always have this dressing!

Provided by breezermom

Categories Breads

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

5 -6 cups homemade cornbread, cubed
4 -5 cups homemade biscuits, cubed
1/4-1/2 cup butter, melted
1 cup celery, chopped
1/2 cup onion, chopped
2 eggs, well beaten
5 -6 cups chicken stock, equal to cornbread
poultry seasoning, to taste, at least 1/2 tsp
salt and pepper, to taste

Steps:

Saute the onion and celery in the butter until tender. Add mushrooms if you would like!
Combine all ingredients in a large bowl; mix well. I use a healthy sprinkling of poultry seasoning -- that is what makes it smell soooo good while cooking!
Place into a 13x9x2 inch baking dish.
Bake at 350 degrees for 25 to 30 minutes.
If dressing begins to look too dry, add more chicken stock. (While waiting on the turkey to finish, you might leave the dressing in the oven -- in this case, add more chicken stock!).

Nutrition Facts : Calories 172.3, Fat 11.8, SaturatedFat 6, Cholesterol 96.8, Sodium 377.7, Carbohydrate 9, Fiber 0.5, Sugar 4.2, Protein 7.5

More about "pocket dressing recipes"

25 EASY SALAD DRESSING RECIPES – A COUPLE COOKS

Web Jun 6, 2021 For the Italian dressing: In a medium bowl, whisk together the white wine vinegar, Dijon mustard, sugar, garlic, oregano, thyme, basil, and kosher salt. Gradually whisk in the olive oil, adding 1 tablespoon at a …
From acouplecooks.com

See details

15+ HEALTHY SALAD DRESSING RECIPES YOU SHOULD MAKE …

Web For most salad dressings, you’ll need: Something acidic. Lemon juice, lime juice, balsamic vinegar, red wine vinegar, apple cider vinegar, or white wine vinegar are all good choices. Some fat. Oil is a standard ingredient in …
From wholefully.com

See details

STUFFING AND DRESSING RECIPES

Web Old-Fashioned Giblet Stuffing. 56 Ratings. Chicken Dressing. 28 Ratings. Southern Cornbread Dressing. 127 Ratings. Cornbread Stuffing with Sausage. 152 Ratings. Slow Cooker Chicken Dressing.
From allrecipes.com

See details

MARIE'S DRESSING RECIPES - GET INSPIRED TO MAKE A MEMORABLE MEAL

Web Melty Cheese & Tomato Sandwiches. view recipe. We’re not shy about rolling up our sleeves in the kitchen. And we love dreaming up new ways to enhance favorite dishes …
From maries.com

See details

POCKET COOKING RECIPES ALL YOU NEED IS FOOD

Web Divide broccoli-mushroom mixture among the dough; sprinkle 3/4 of the cheese over the pockets. Open the second can of rolls. Stretch 2 rolls out to form a rectangle; place over …
From stevehacks.com

See details

POCKET DRESSING RECIPE

Web When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures.
From pinterest.com.au

See details

12 EASY SALAD DRESSING RECIPES • MY POCKET KITCHEN

Web May 23, 2022 How To Make Salad Dressings. In a bowl - Making a dressing in a bowl is simple. Place all the ingredients except the olive oil in a bowl. Whisk together then slowly …
From mypocketkitchen.com

See details

10 BEST SWEET SALAD DRESSING RECIPES | YUMMLY

Web Dec 26, 2022 cherry tomatoes, frozen corn, ranch dressing, tortilla chips and 10 more Coriander Tamarind Dressing with Paneer Salad KitchenAid honey, red onion, Thai chili …
From yummly.com

See details

CUMIN LIME DRESSING • MY POCKET KITCHEN

Web May 6, 2020 Instructions. Place all ingredients in a mason jar and shake to combine. If not using a jar, place in a bowl and whisk all ingredients together and place in storage …
From mypocketkitchen.com

See details

STUFFING & DRESSING RECIPES - BETTYCROCKER.COM

Web Chili-Mac Soup. Classic Snickerdoodle Cookies. Shrimp Scampi. Instant Pot® Split Pea Soup with Ham.
From bettycrocker.com

See details

POCKET DRESSING - DINING AND COOKING

Web In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it. Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed down from her …
From diningandcooking.com

See details

POCKET DRESSING RECIPE | EAT YOUR BOOKS

Web Pocket dressing from The New York Times Cooking. Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) sage; celery; onions; butter; ... If the …
From eatyourbooks.com

See details

POCKET DRESSING RECIPE | RECIPE | RECIPES, DRESSING …

Web Aug 29, 2016 - In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed …
From pinterest.com

See details

POCKET DRESSING RECIPE | RECIPE | RECIPES, THANKSGIVING …

Web Nov 11, 2014 - In a lot of states, people don’t just eat food on Thanksgiving; they hunt for it Lora Smith, a writer and farmer with roots in Kentucky, sends along a recipe handed …
From pinterest.com

See details

15 SALAD DRESSING RECIPES - DELISH

Web Jun 6, 2022 40 Healthy Smoothie Recipes. Honey Mustard Chicken & Vegetable Foil Packets. Carrot Ginger Soup. Extra-Crispy Buffalo Chicken Nugget Burrito. Chicken …
From delish.com

See details

HOMEMADE DRY RANCH DRESSING MIX | RECIPE POCKET

Web Oct 5, 2021 HOW TO USE To make ranch dressing: combine ¾ cup milk and. ½ cup mayonnaise and. ½ cup sour cream with. 3 tablespoons of this seasoning mix. Stir well …
From recipepocket.com

See details

32 MARIE'S DRESSINGS IDEAS | DRESSING, YOGURT DRESSING, FORT POLK

Web Feb 24, 2014 - Explore Marie's Dressing's board "Marie's Dressings", followed by 460 people on Pinterest. See more ideas about dressing, yogurt dressing, fort polk.
From pinterest.com

See details