Quick Chicken With Green Beans Recipes

QUICK CHICKEN WITH GREEN BEANS

Steps:

• Spray a large skillet with cooking spray and place over medium-high heat on stove.
• Add Chicken to skillet and cook until browned on all sides.
• Combine Remaining ingredients except rice and add to skillet.
• Reduce heat to low, cover and simmer for 5-10 minutes.
• If mixture is too thick after simmering, add milk to desired thickness.
• Serve over warm white rice.

QUICK CORIANDER CHICKEN WITH BRAISED GREEN BEANS

Steps:

• Heat 2 tablespoons oil in a large straight-sided skillet over medium-high. Season both sides of chicken with coriander, salt, and pepper. Add to skillet and cook, flipping once, until browned on both sides, about 8 minutes. Transfer to a plate.
• Swirl remaining 1 tablespoon oil into skillet. Add tomatoes, season, and cook, stirring occasionally, until they burst, about 4 minutes. Add garlic; cook 30 seconds. Stir in green beans and 1/2 cup water; bring to a simmer, then cover and cook, stirring occasionally, 8 minutes.
• Nestle chicken and any accumulated juices into skillet; add olives. Cover and cook until beans are tender and a thermometer inserted into thickest parts of chicken registers 160°, about 5 minutes. Season to taste, sprinkle with cilantro, and serve with buttered bread.