Plum Streusel Coffeecake Recipes

PLUM STREUSEL KUCHEN

Plum Streusel Kuchen image

This recipe is actually called "platz" in German (meaning "flat") and has been in my family since before I was born. The fresh fruits of summer make it a favorite, and it's simply wonderful warm out of the oven. We enjoy this German plum cake with ice cream or whipped cream, too. -Lisa Warkentin, Winnipeg, Manitoba

Provided by Taste of Home

Time 1h

Yield 15 servings.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons shortening
1 large egg, room temperature
1 cup heavy whipping cream
6 fresh plums, sliced
TOPPING:
2/3 cup all-purpose flour
2/3 cup sugar
2 tablespoons cold butter
2 tablespoons heavy whipping cream

Steps:

Preheat oven to 350°. In a large bowl, combine flour, sugar, baking powder and salt; cut in shortening until mixture resembles fine crumbs. In another bowl, whisk egg and cream; add to crumb mixture, tossing gently with a fork until mixture forms a ball. , Press dough into a greased 13x9-in. baking dish. Arrange plums over crust., For topping, in a small bowl, combine flour and sugar; cut in butter until mixture resembles fine crumbs. Add cream, mixing gently with a fork until moist crumbs form. Sprinkle over plums. , Bake until a toothpick inserted in center comes out clean, 35-40 minutes. Cool on wire rack.

Nutrition Facts : Calories 235 calories, Fat 10g fat (6g saturated fat), Cholesterol 37mg cholesterol, Sodium 126mg sodium, Carbohydrate 33g carbohydrate (15g sugars, Fiber 1g fiber), Protein 3g protein.

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