Plum Spice Cake Recipes

SPICED PLUM UPSIDE-DOWN CAKE

Spiced Plum Upside-Down Cake image

An easy-to-make spiced cake with a caramel glazed fruit top.

Provided by Food Network Kitchen

Time 2h

Yield 8 to 10 servings

Number Of Ingredients 14

Ingredients

3/4 cup sugar
1/2 teaspoon kosher salt, optional
1 1/4 to 1 1/2 pounds firm ripe plums, cut into 1/2-inch wedges (or halved if small)
1 3/4 cups all-purpose flour (see Cook's Note)
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/2 teaspoon fine salt
1 cup sugar
8 tablespoons (1 stick) unsalted butter, at room temperature
2 large eggs
1 teaspoon pure vanilla extract
1 cup buttermilk or 3/4 cup whole milk whisked with 1/4 cup sour cream or Greek yogurt

Steps:

Preheat the oven to 375 degrees F.
For the caramel and fruit: Stir the sugar and 1 1/2 tablespoons water together in a 10-inch ovenproof skillet to make a mixture like wet sand. Cook over medium-high heat until melted and light amber, about 5 minutes. Stir in the salt if making a salted caramel. Arrange the plums, cut-side down, on top.
For the batter: Whisk the flour, baking powder, baking soda, cinnamon, cloves and salt in a medium bowl.
Beat the sugar and butter together in a large bowl with an electric mixer on medium-high speed until light and fluffy, about 3 minutes. Add the eggs, 1 at a time, beating after each addition, then beat in the vanilla. Reduce the speed to low and add the flour mixture in 3 batches, alternating with the buttermilk, stirring until just incorporated.
Pour the batter over the fruit and spread evenly. Bake until golden brown all over and a toothpick inserted into the center of the cake comes out clean, 35 to 45 minutes. Let rest for 15 minutes and then invert onto a serving platter. Cool to room temperature before serving.
Copyright 2016 Television Food Network, G.P. All rights reserved.

PLUM SPICE CAKE

Plum Spice Cake image

I had a plum spice cake at a potluck last week but was unable to get the recipe. I searched here at zaar and couldn't find one that looked at all like what I had tasted so I posted in the recipe request forum and a very nice zaarite sent me the link to this recipe. That one of the many reasons I love this website! Originally posted on thatsmyhome.com I am posting here for safe keeping until I have a chance to try it. Since I've never made this I am guesstimating on prep time.

Provided by invictus

Categories Dessert

Time 1h20m

Yield 8-10 serving(s)

Number Of Ingredients 14

Ingredients

1 lb fresh plum
3 cups all-purpose flour (plain)
2 cups sugar
1 cup vegetable oil
3 eggs
1/2 teaspoon baking soda
2 teaspoons ground cinnamon
1/2 teaspoon ground allspice
1/2 teaspoon ground nutmeg
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1 teaspoon vanilla extract
1 teaspoon almond extract
1/4 teaspoon salt

Steps:

Preheat the oven to 350°F Line a 9-inch springform pan with aluminum foil.
Pit and halve the plums and place them, cut sides up, in the bottom of the pan. Set aside.
In an electric mixer, blend the flour, sugar, and oil on low speed until the flour is evenly moistened. Add the eggs and blend thoroughly.
In a small bowl, mix together the baking soda, cinnamon, allspice, nutmeg, ginger, and cloves. Add the spice mixture to the batter in the mixer and blend well. Scrape the sides and bottom of the bowl. Add the vanilla and almond extracts and the salt and mix again.
Pour the batter slowly over the plums. Bake the cake for 50 to 60 minutes, or until a tester inserted in the center comes out clean. Set aside to cool for 15 minutes before inverting onto a serving plate.
Serve the Plum Spice Cake warm with softly whipped cream.

Nutrition Facts : Calories 664.8, Fat 29.8, SaturatedFat 4.2, Cholesterol 79.3, Sodium 179.1, Carbohydrate 93.2, Fiber 2.5, Sugar 56, Protein 7.7

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