Plum Pie Recipe Easy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PLUM PIE



Plum Pie image

This pie has a decorative and tasty streusel topping on it. If using apples in this pie be sure to add 1/4 teaspoon of ground mace in streusel topping. Substitutions: walnuts may be used instead of hazelnuts; few drops of lemon oil may be used instead of lemon zest; also apple or cherries can be used in place of plums.

Provided by MARBALET

Categories     Desserts     Pies     Fruit Pie Recipes

Time 1h30m

Yield 8

Number Of Ingredients 21

3 cups all-purpose flour
¾ cup white sugar
2 ½ teaspoons baking powder
⅛ teaspoon salt
⅔ cup butter
2 eggs
1 teaspoon vanilla extract
3 tablespoons milk
½ teaspoon lemon zest
½ cup all-purpose flour
¼ cup packed brown sugar
½ teaspoon ground cinnamon
¼ teaspoon salt
⅓ cup chopped hazelnuts
1 teaspoon lemon zest
3 tablespoons butter
5 cups plums, pitted and sliced
1 cup white sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • To Make Crust: In a large bowl combine 3 cups flour, 3/4 cups white sugar, baking powder, and 1/8 teaspoon salt. Mix thoroughly, then cut in 2/3 cup butter or margarine with a pastry blender, until pieces are the size of small peas. Stir in eggs, vanilla extract, milk and lemon zest. Mix just until all ingredients are combined. Allow dough to rest in refrigerator.
  • To Make Streusel Topping: In a medium bowl mix 1/2 cup flour, brown sugar, 1/2 teaspoon cinnamon, 1/4 teaspoon salt, chopped nuts, and grated lemon zest. Work in butter or margarine with fingers until all ingredients are well combined. Set aside.
  • To Make Fruit Filling: Place pitted and sliced fruit in a large bowl. In a small bowl, mix remaining sugar, flour, cinnamon, and nutmeg until thoroughly combined. Pour over fruit and stir gently until all fruit is evenly coated.
  • Roll out pie crust and place in a 9 inch pie pan. Trim and flute edges, then pour in fruit filling. Evenly cover fruit with streusel topping and bake in preheated oven for 45 to 55 minutes. Serve warm, or at room temperature.

Nutrition Facts : Calories 685.3 calories, Carbohydrate 109.1 g, Cholesterol 99.1 mg, Fat 24.9 g, Fiber 3.8 g, Protein 9.5 g, SaturatedFat 13.3 g, Sodium 424.1 mg, Sugar 61.5 g

PLUM PIE



Plum Pie image

I get lots of plums from neighbors who are glad to share. My husband loves this special dessert. Of course, he claims to only like two kinds of pies-warm ones and cold ones!-Shirley Smith, Noti, Oregon

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 6-8 servings.

Number Of Ingredients 9

1/4 cup packed brown sugar
1/4 cup crushed saltines
Pastry for double-crust pie (9 inches)
1-1/2 pounds fresh plums, pitted and quartered
1 cup sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
3 tablespoons cold butter
1 teaspoon cinnamon-sugar

Steps:

  • In a small bowl, combine brown sugar and crumbs. Line a 9-in. pie pan with bottom crust; sprinkle with brown sugar mixture and pack gently. Cover with plums. Combine the sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over plums., Roll out remaining pastry to fit top of pie. Make small cuts or slits in top crust; place over plums. Seal and flute edges. Sprinkle with cinnamon-sugar. Bake at 400° for 30 minutes. Reduce heat to 350°; bake 25 minutes longer or until golden brown.

Nutrition Facts : Calories 472 calories, Fat 19g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 271mg sodium, Carbohydrate 74g carbohydrate (42g sugars, Fiber 2g fiber), Protein 3g protein.

EASY AS PLUM PIE



Easy As Plum Pie image

With no peeling to be done, plum pie is one of the easiest and fastest pies to make, and sooooo good especially with whipped cream or ice cream on top. Prep time doesn't include making the crust. Use your favorite homemade double crust pie shell, or the dreaded store bought - either way it's as easy as Pie!

Provided by momaphet

Categories     Pie

Time 47m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 unbaked pie crusts
2 lbs plums
1/2 cup sugar
2 tablespoons flour
1 teaspoon cinnamon
1 tablespoon butter

Steps:

  • Preheat oven to 450 degrees.
  • Place one pie crust into a 9"pie dish.
  • Wash plums, do not peel.
  • Cut plums in half remove pit, then into quarters.
  • Arrange plums in the pie crust.
  • Mix together the dry ingredients, then sprinkle over the plums.
  • Dot with the butter.
  • Place top crust over plums, trim crust edges with enough to turn under, then crimp crust edge.
  • Cut about 6 1" slits into the top of the pie.
  • Bake at 450 degrees for 12 minutes, reduce heat to 325 degrees, bake 25 minutes longer or until plums are tender.
  • Cool, serve warm or cold.

PERFECT PLUM & PEACH PIE



Perfect Plum & Peach Pie image

I created this recipe for in-season summer fruit. The plums give the pie a splash of color as well as flavor, and the crumb topping is both easy and excellent! -Rachel Johnson, Shippensburg, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 13

1 sheet refrigerated pie crust
FILLING:
6 medium peaches, peeled and sliced
6 medium black plums, sliced
1/2 cup all-purpose flour
1/2 cup confectioners' sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
TOPPING:
1/4 cup all-purpose flour
1/4 cup packed brown sugar
2 tablespoons butter, softened
1/4 teaspoon ground cinnamon

Steps:

  • Preheat oven to 375°. Unroll crust onto a lightly floured surface; roll into a 12-in. circle. Transfer to a 9-in. deep-dish pie plate; trim and flute edge. Refrigerate while preparing filling., Toss peaches and plums with flour, sugar and spices; transfer to crust. Using a fork, mix topping ingredients until crumbly; sprinkle over fruit., Bake on a lower oven rack until golden brown and bubbly, 40-50 minutes. Cool on a wire rack.

Nutrition Facts : Calories 311 calories, Fat 10g fat (5g saturated fat), Cholesterol 13mg cholesterol, Sodium 125mg sodium, Carbohydrate 53g carbohydrate (29g sugars, Fiber 3g fiber), Protein 4g protein.

SPICED PLUM PIE



Spiced Plum Pie image

The subtle tastes of orange and nutmeg bring out the fresh flavor of plums in this comforting pie. Be sure to have a slice while it's still warm, with a scoop of vanilla ice cream. -Lucille Mead, Ilion, New York

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 8 servings.

Number Of Ingredients 12

Pastry for double-crust pie (9 inches)
4-1/2 cups sliced fresh plums
2/3 cup sugar
1/4 cup all-purpose flour
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon ground nutmeg
1 egg, lightly beaten
1/2 cup orange juice
1 teaspoon grated orange zest
2 tablespoons butter
Vanilla ice cream, optional

Steps:

  • Preheat oven to 400°. Line a 9-in. pie plate or cast iron skillet with bottom pastry; trim even with edge. Arrange plums in crust. In a small bowl, combine sugar, flour, cinnamon, salt and nutmeg. Stir in egg, orange juice and zest. Pour over plums; dot with butter. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in pastry., Bake 45-50 minutes or until crust is golden brown and filling is bubbly (cover edges with foil during the last 15 minutes to prevent overbrowning if necessary). Cool on a wire rack 10 minutes before cutting. Serve warm with ice cream if desired.

Nutrition Facts : Calories 412 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 303mg sodium, Carbohydrate 60g carbohydrate (30g sugars, Fiber 2g fiber), Protein 4g protein.

BOTTOM CRUST PLUM PIE



Bottom Crust Plum Pie image

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Pie & Tarts Recipes

Yield Makes 1 nine-inch pie

Number Of Ingredients 10

1/3 cup all-purpose flour, plus more for dusting
1/2 recipe Pate Brisee (Pie Dough)
2 1/2 pounds plums, washed, pitted and quartered
1/2 cup granulated sugar, plus more for sprinkling
1/4 teaspoon freshly grated nutmeg
Juice of 1/2 lemon
2 tablespoons cold unsalted butter, cut into small pieces
2 tablespoons heavy cream
Confectioners' sugar, for dusting
Creme fraiche, for serving

Steps:

  • Preheat oven to 400 degrees. On a lightly floured surface, roll dough into a 14-inch round that is 1/8 inch thick. Fit the dough into a 9-inch pie plate. Transfer to refrigerator to chill for 30 minutes.
  • In a large bowl, combine plums, sugar, flour, nutmeg, and lemon juice. Toss to combine. Mound plums in the lined pie plate. Dot with butter, and fold the pastry up over the fruit. Transfer to refrigerator to chill for 30 minutes.
  • Brush the pastry with cream, and sprinkle with granulated sugar. Bake until the plums are tender, the juices in the center of the pie are bubbling, and the pastry is golden brown, about 40 minutes. Let cool slightly before dusting with confectioners' sugar for serving.

PURPLE PLUM PIE



Purple Plum Pie image

I can never resist a tart, tempting slice of this beautiful plum pie. It's a down-home dessert that makes any meal special. This pie is a terrific way to put bountiful summer plums to use. -Michelle Beran, Claflin, Kansas

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 8 servings.

Number Of Ingredients 13

4 cups sliced fresh plums (about 1-1/2 pounds)
1 tablespoon lemon juice
1/2 cup sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 frozen deep-dish pie crust (9 inches)
TOPPING:
1/2 cup sugar
1/2 cup all-purpose flour
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
3 tablespoons cold butter

Steps:

  • Preheat oven to 375°. In a large bowl, sprinkle plums with lemon juice. Combine sugar, flour, salt and cinnamon. Add to plums; toss gently to coat. Pour into pie shell. , For topping, in a small bowl, combine sugar, flour, cinnamon and nutmeg; cut in butter until crumbly. Sprinkle over filling. , Bake until filling is bubbly, 50-60 minutes. Cover edge loosely with foil during the last 20 minutes if needed to prevent overbrowning. Cool on a wire rack.

Nutrition Facts : Calories 307 calories, Fat 10g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 189mg sodium, Carbohydrate 55g carbohydrate (33g sugars, Fiber 2g fiber), Protein 3g protein.

FAVORITE PLUM PIE



Favorite Plum Pie image

I know there are lots of pie recipes on AllRecipes.com. I only found one for classic plum pie, and lots for cherry pie, but each had features I didn't care for, so I combined what I thought were the best parts, and this is the result. This recipe is easily doubled, tripled, or whatever, depending on the amount of fruit you have.

Provided by Michael Thompson

Categories     Desserts     Pies     Fruit Pie Recipes

Time 50m

Yield 8

Number Of Ingredients 7

3 cups pitted plums
1 cup white sugar
¼ cup cornstarch
1 teaspoon lemon juice
½ teaspoon vanilla extract
¼ teaspoon almond extract
1 prepared pie crust

Steps:

  • Preheat the oven to 425 degrees F (220 degrees C).
  • Place plums into a bowl and stir in sugar, cornstarch, lemon juice, vanilla extract, and almond extract with a rubber spatula. Spoon into a prepared pie shell.
  • Bake in the preheated oven until bubbly and crust is golden brown, 35 to 40 minutes. Let cool for 10 minutes before serving.

Nutrition Facts : Calories 255.5 calories, Carbohydrate 46.1 g, Fat 7.6 g, Fiber 1.7 g, Protein 1.8 g, SaturatedFat 1.9 g, Sodium 117.3 mg, Sugar 31.2 g

PERFECT PLUM PIE



Perfect Plum Pie image

This recipe came from a Taste of Home cookbook. It's my all-time favorite pie! It shocks the taste buds. Be sure to have a piece while it's still warm!

Provided by PuglyDuckling

Categories     Pie

Time 1h30m

Yield 1 pie

Number Of Ingredients 12

4 cups sliced plums
1/2 cup sugar
1/4 cup flour
1/4 teaspoon salt
1/4 teaspoon cinnamon
1 tablespoon lemon juice
1 unbaked 9-inch deep dish pie pastry
1/2 cup sugar
1/2 cup flour
1/4 teaspoon cinnamon
1/4 teaspoon nutmeg
3 tablespoons cold margarine

Steps:

  • In bowl, combine first 6 ingredients; pour into pastry shell.
  • For topping, combine sugar, flour, cinnamon and nutmeg.
  • Cut in margarine until coarse.
  • Sprinkle over plums.
  • Bake in preheated 375 degree oven for 60 minutes or until golden brown.
  • (May need to cover crust edges with foil during baking to prevent burning.).

CLASSIC PLUM PIE WITH CUSTARD



Classic plum pie with custard image

This traditional favourite is an ideal post-Sunday lunch pud

Provided by James Martin

Categories     Dessert

Time 1h5m

Number Of Ingredients 12

900g plum , stoned and thickly sliced
140g golden caster sugar , plus extra
tsp ground cloves
1 heaped tbsp cornflour
flour , for dusting
500g pack shortcrust pastry
1 egg , beaten, to glaze
4 egg yolks
85g caster sugar
250ml milk
250ml double cream
seeds scraped from 1 vanilla pod

Steps:

  • Heat oven to 200C/fan 180C/gas 6 and put a large baking sheet in to heat up. Put the plums, sugar and cloves in a pan. Simmer until the sugar dissolves and the plums are juicy, 8-10 mins. Mix the cornflour with a little of the juice, then mix well into the fruit. Boil for a few mins, stirring, until thickened.
  • For the custard, blend the yolks and sugar. Heat the milk, cream and vanilla in a pan until almost boiling, then gently pour onto the egg mix, whisking constantly. Return to a clean pan and heat gently, stirring, until the mix thickens and coats the back of a spoon. Cool quickly, then chill. Custard can be made up to a day ahead and gently reheated.
  • Roll out two-thirds of the pastry on a floured surface. Use to line a pie dish, letting the pastry hang over the edges a little. Fill with the plums. Roll out remaining pastry, about 2.5cm bigger than the dish, then drape over the plums. Pinch edges together well, then make a small hole in the top. Brush with egg and sprinkle with sugar. Can be assembled up to 1 day ahead. Place on the hot baking sheet. Bake for 25-30 mins until golden brown, and serve hot with the custard.

Nutrition Facts : Calories 681 calories, Fat 41 grams fat, SaturatedFat 19 grams saturated fat, Carbohydrate 75 grams carbohydrates, Sugar 42 grams sugar, Protein 9 grams protein, Sodium 0.77 milligram of sodium

PLUM PIE



Plum Pie image

Bake a Plum Pie with sweet plum filling and a flaky crust. This Plum Pie is as easy to make as you-know-what, but that can be our little secret.

Provided by My Food and Family

Categories     Fruit Recipes

Time 1h35m

Yield Makes 8 servings.

Number Of Ingredients 5

7 fresh plums (1 lb.), sliced
1 cup sugar
1/4 cup MINUTE Tapioca
1 pkg. (15 oz.) ready-to-use refrigerated pie crusts (2 crusts)
1 Tbsp. butter or margarine

Steps:

  • Heat oven to 400°F.
  • Toss plums with sugar and tapioca in large bowl. Let stand 15 min.
  • Line 9-inch pie plate with 1 crust as directed on package for 2-crust pie; fill with fruit mixture. Dot with butter. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape.
  • Bake 45 to 50 min. or until juices form bubbles that burst slowly. Cool.

Nutrition Facts : Calories 400, Fat 18 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 310 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g

PEACH PLUM PIE



Peach Plum Pie image

When I want to impress guests, this is the pie I prepare. Peaches, plums and a bit of lemon peel are a refreshing trio that wakes up taste buds. It's a family favorite that's requested often. -Susan Osborne, Hatfield Point, New Brunswick

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 6-8 servings.

Number Of Ingredients 10

2 cups chopped peeled fresh peaches or frozen unsweetened sliced peaches, thawed and drained
2 cups sliced peeled fresh purple plums
1 tablespoon lemon juice
1/4 teaspoon almond extract
1-1/2 cups sugar
1/4 cup quick-cooking tapioca
1/2 to 1 teaspoon grated lemon zest
1/4 teaspoon salt
Pastry for double-crust pie (9 inches)
2 tablespoons butter

Steps:

  • In a large bowl, combine the peaches, plums, lemon juice and extract. In another bowl, combine sugar, tapioca, lemon zest and salt. Add to fruit mixture and stir gently; let stand for 15 minutes. Line a 9-in. pie plate with bottom crust; add the filling. Dot with butter. , Roll out remaining pastry to fit top of pie; cut slits in pastry. Place over filling. Trim, seal and flute edges. Cover the edges loosely with foil. , Bake at 450° for 10 minutes. Reduce heat to 350°. Remove foil; bake 35 minutes longer or until crust is golden brown and filling is bubbly.

Nutrition Facts : Calories 472 calories, Fat 17g fat (8g saturated fat), Cholesterol 18mg cholesterol, Sodium 303mg sodium, Carbohydrate 79g carbohydrate (46g sugars, Fiber 1g fiber), Protein 3g protein.

More about "plum pie recipe easy recipes"

EASY PLUM PIE - SWEET FIX BAKER
easy-plum-pie-sweet-fix-baker image
Web Aug 19, 2021 Pre-heat your oven to 375 F. Mix sugar, cinnamon and cornstarch until well combined. Add mixture to your plum slices together …
From sweetfixbaker.com
5/5 (3)
Total Time 2 hrs 5 mins
Category Pies And Tarts
Calories 696 per serving
See details


HOMEMADE PLUM PIE RECIPE | ALINE MADE
homemade-plum-pie-recipe-aline-made image
Web Aug 24, 2018 Refrigerate for 15 minutes. Preheat your oven to 200°C/390°F. Brush the pie crust with the egg and sprinkle with sugar. Bake for 20 minutes at 200°C/390°F. Reduce the heat to 180°C/355°F and …
From aline-made.com
See details


PLUM PIE RECIPE, PLUM BISCUIT PIE, RUSTIC PLUM PIE RECIPE
plum-pie-recipe-plum-biscuit-pie-rustic-plum-pie image
Web Oct 11, 2014 1. Place the first 5 topping ingredients in the bowl of a food processor: 1 3/4 cups flour, 1/3 cup cornmeal, 1/3 cup sugar, 2 tsp baking powder, 1/2 tsp salt. Pulse to combine. 2. Add sliced butter and pulse …
From natashaskitchen.com
See details


EUROPEAN PLUM PIE RECIPE - MOMSDISH
european-plum-pie-recipe-momsdish image
Web Feb 1, 2022 Make the Pie Dough: In a large bowl, combine the butter, sugar, salt, and baking powder. Next, mix in the sour cream. In small portions, add the all-purpose flour in until the mixture turns elastic. Split …
From momsdish.com
See details


EASY PLUM PIE RECIPE – MELANIE COOKS
easy-plum-pie-recipe-melanie-cooks image
Web Oct 14, 2011 Easy Plum Pie Recipe This plum pie recipe is very easy to make and so delicious! Made with fresh plums, it is perfect for summer! Prep Time5 mins Cook Time45 mins Total Time50 mins Course: Dessert …
From melaniecooks.com
See details


FRESH PLUM PIE RECIPE - THE SPRUCE EATS
fresh-plum-pie-recipe-the-spruce-eats image
Web Oct 20, 2021 Fruit Pies American Desserts Fresh Plum Pie By Diana Rattray Updated on 10/20/21 The Spruce / Julia Estrada Prep: 15 mins Cook: 55 mins Total: 70 mins Servings: 8 servings Yield: 1 9-inch pie 23 …
From thespruceeats.com
See details


AUTUMN PRUNE PLUM PIE WITH ALMOND THYME CRUST
autumn-prune-plum-pie-with-almond-thyme-crust image
Web Oct 3, 2017 Instructions. Begin by making the crust. Place the flour, almond flour, sugar, and sea salt in your food processor and pulse to mix. Add the butter, shortening, and thyme leaves and whizz until a grainy …
From theendlessmeal.com
See details


PLUM PIE WITH ALMOND MERINGUE CRUST RECIPE - FOOD NETWORK
Web Directions. Make the crust: Preheat the oven to 325°. Coat a 9-inch pie plate with cooking spray. Pulse the almonds in a food processor until almost ground with some chunks. …
From foodnetwork.com
Author Food Network Kitchen
Steps 4
Difficulty Easy
See details


RUSTIC PLUM PIE RECIPE - MASHED
Web Oct 4, 2021 Directions. Preheat the oven to 375 F. The box of pastry sheets includes 2, 9x9-inch pastry sheets that are sectioned into thirds. You will use both sheets except for …
From mashed.com
See details


AWARD WINNING PLUM PIE RECIPE - SIMPLE COMFORT FOOD
Web Jul 5, 2019 1 tsp cornstarch 1/4 tsp salt 1/4 tsp ground cinnamon 1/4 tsp grated nutmeg Ingredients for the Crumble: 1/2 cup sugar 3/4 cup flour 1/4 cup light brown sugar 1/4 tsp …
From simplecomfortfood.com
See details


21 STUNNING PIES TO BAKE OR CHILL THIS SUMMER - SIMPLY RECIPES
Web May 28, 2023 Fill graham cracker crust with creamy coconut custard and ripe bananas, then bake. Top the cooled pie with whipped cream, sprinkle with shredded coconut, and …
From simplyrecipes.com
See details


PLUM FRUIT PIE RECIPE RECIPE | RECIPES.NET
Web Jun 4, 2023 Preheat oven to 375°F. Roll out pie dough and place in pie dish. In a large bowl, mix plums, sugar, cornstarch, cinnamon, and nutmeg. Pour plum mixture into pie …
From recipes.net
See details


PLUM PIE WITH CRUMB TOPPING - CRUMB TOPPED PLUM PIE RECIPE
Web Preheat your oven to 375 degrees. TOPPING – Whisk together the flour, sugar, cinnamon, and nutmeg in a small bowl. Cut in the butter till the mixture is crumbly. I think it’s fastest …
From creationsbykara.com
See details


EASY RUSTIC PLUM PIE - ITALIAN RECIPE BOOK
Web Aug 27, 2017 Preheat the oven to 375 F. Filling: wash, pat dry and split plums in half. Remove the pit. Cut each half in half again. Add plum quarters to a bowl, sprinkle with …
From italianrecipebook.com
See details


Related Search