Plum Glazed Pork Kabobs Recipes

GRILLED PLUM AND PORK KEBABS

Grilled Plum and Pork Kebabs image

Plums and pork are a perfect pairing for these delicious kebabs, and an Asian plum dipping sauce is the crowning touch.

Provided by Colleen Milne

Time 20m

Number Of Ingredients 12

Ingredients

1/4 cup tamari or soy sauce
1/4 cup rice vinegar
3 tbsp honey
3 tbsp hoisin sauce
2 tbsp sesame oil
1 clove garlic (minced or crushed)
1 3" knob of ginger (peeled and grated)
1/2 tsp red pepper flakes
1 lb pork tenderloin (cubed)
8 black or purple plums (halved and pitted)
1 red onion (quartered and divided into slices)
Chopped fresh cilantro or flat-leaved parsley (for garnish)

Steps:

Whisk first 8 ingredients together for the marinade, and pour into a zip lock bag.
Add pork and plums. Seal and refrigerate for at least an hour, or overnight.
Heat grill to high.
Divided between 8 soaked wooden skewers, or metal ones, thread pork, plums, and onion.
Lightly oil grill. Grill, covered, about 6 minutes, turning often, until pork is no longer pink inside.
Garnish with cilantro or parsley
Serve with Asian Plum Sauce for dipping.

Nutrition Facts : ServingSize 2 kebabs, Calories 299 kcal, Carbohydrate 22 g, Protein 25 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 74 mg, Sodium 1075 mg, Fiber 1 g, Sugar 17 g

PLUM GLAZE FOR PORK

Plum Glaze for Pork image

A great sweet, spicy glaze for pork roast or chicken. Any leftover can be served with the meat as a dip.

Provided by roger

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 47m

Yield 12

Number Of Ingredients 8

Ingredients

1 tablespoon cooking oil
3 cloves garlic, minced
¼ cup finely chopped green onions
1 (12 ounce) jar plum jam
½ cup chile sauce
¼ cup white grape juice
1 tablespoon fresh lime juice
½ teaspoon ground allspice

Steps:

Heat the oil in a saucepan over medium heat. Add the garlic and green onions; cook and stir until green onions are wilted, about 3 minutes. Stir in the plum jam, chili sauce, grape juice, lime juice, and allspice. Bring mixture to a boil; reduce heat to medium-low, and simmer until sauce thickens, about 30 minutes.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 21.1 g, Fat 1.2 g, Fiber 0.4 g, Protein 0.4 g, SaturatedFat 0.2 g, Sodium 9.7 mg, Sugar 14.4 g

PLUM-GLAZED COUNTRY RIBS

Plum-Glazed Country Ribs image

When planning to make ribs one day, I remembered that a friend had given me homemade plum jelly. I stirred some into the sauce for a pleasant fruity accent. -Ila Mae Alderman, Galax, Virginia

Provided by Taste of Home

Categories Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 5

Ingredients

4 to 4-1/2 pounds bone-in country-style pork ribs
1 bottle (12 ounces) chili sauce
1 jar (12 to 13 ounces) plum preserves or preserves of your choice
1/4 cup soy sauce
1/4 teaspoon hot pepper sauce

Steps:

Place ribs in two ungreased 13x9-in. baking dishes. Bake, uncovered, at 350° for 45 minutes; drain. , In a small saucepan, combine the remaining ingredients. Bring to a boil, stirring occasionally. Remove from the heat. Set aside 3/4 cup sauce for serving., Brush ribs with some of the remaining sauce. Bake, uncovered, until ribs are tender, 30-45 minutes, turning and basting frequently with remaining sauce. Serve with reserved sauce.

Nutrition Facts : Calories 391 calories, Fat 14g fat (5g saturated fat), Cholesterol 86mg cholesterol, Sodium 1214mg sodium, Carbohydrate 40g carbohydrate (35g sugars, Fiber 0 fiber), Protein 27g protein.

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