Plum And Fig Crumble With Quinoa Oat Topping Recipes

QUINOA-OAT CRUMBLE TOPPING

Quinoa-Oat Crumble Topping image

Lately I've been thinking about desserts and all the after-dinner delights that my gluten-intolerant friends are missing. Pies, for instance: I have yet to come up with a gluten-free pie crust that I like. But crumbles can make a fine alternative, because the topping requires none of the flour that gluten-intolerant diners can't stomach. Crumbles are easy to throw together and are a perfect destination for seasonal fruit. In this recipe, I use flour made from quinoa - easy to do in a spice grinder - and gluten-free oats, which I ordered from Bob's Red Mill. Crumbles require little added sugar. So that I can make crumbles on a whim, I make the topping in advance and keep it in the freezer. Bake the crumble halfway through without the topping, then sprinkle it on and finish baking close to serving time. The topping never gets soggy waiting for the fruit underneath to cook. I like to stir leftovers into my yogurt for breakfast. This topping can be used to make any number of delicious, gluten-free crumbles.

Provided by Martha Rose Shulman

Categories easy, dessert

Time 30m

Yield About 2 cups

Number Of Ingredients 6

Ingredients

1 1/4 cups gluten-free rolled oats
1/2 cup quinoa flour (grind quinoa in a spice mill to make the flour)
1/3 cup unrefined turbinado sugar
1/2 teaspoon freshly grated nutmeg
1/8 to 1/4 teaspoon salt (to taste)
3 ounces (6 tablespoons) cold unsalted butter, cut into 1/2-inch pieces

Steps:

Preheat the oven to 350 degrees. Cover a baking sheet with parchment. Place the oats, quinoa flour, sugar, salt and nutmeg in a food processor fitted with the steel blade, and pulse several times to combine. Add the butter, and pulse until the butter is evenly distributed throughout the grain mix. The mixture should have a crumbly consistency.
Spread the topping over the parchment-covered baking sheet in an even layer. Place in the oven, and bake 10 minutes. Rotate the pan front to back, stir the mixture and bake another 5 to 10 minutes until nicely browned. Remove from the heat, and allow to cool. You can keep this in the freezer for several weeks in an airtight container or freezer bag.

Nutrition Facts : @context http, Calories 245, UnsaturatedFat 4 grams, Carbohydrate 29 grams, Fat 13 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 8 grams, Sodium 78 milligrams, Sugar 11 grams, TransFat 0 grams

FRUIT CRUMBLE WITH QUINOA-OAT TOPPING

Fruit Crumble With Quinoa-Oat Topping image

Peaches or nectarines and blueberries make a beautiful color combination and a nice package of nutrients. The peaches contain vitamin C, vitamin A, vitamin K, beta-carotene and potassium, while the blueberries have anthocyanins, compounds that some scientists believe may have antioxidant and anti-inflammatory properties.

Provided by Martha Rose Shulman

Categories dessert

Time 3h

Yield Serves eight

Number Of Ingredients 7

Ingredients

2 1/2 pounds peaches or nectarines, sliced (about 2 quarts sliced fruit)
1 cup blueberries
2 tablespoons mild honey or dark agave nectar
1/2 teaspoon cinnamon
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1 batch quinoa-oat crumble topping

Steps:

In a large bowl, mix together the peaches or nectarines, blueberries, honey or agave nectar, cinnamon, vanilla and almond extract. Cover and let sit for one to two hours, in or out of the refrigerator.
Preheat the oven to 350 degrees. Butter a two-quart baking dish. Scrape the fruit and all of the juice in the bowl into the baking dish. Set the baking dish on a baking sheet for easier handling, and place in the oven. Bake 20 to 25 minutes until the fruit is bubbling and the liquid syrupy. Remove from the oven, and allow to cool if desired.
About 30 minutes before serving, spread the crumble topping over the fruit mixture in an even layer. Bake 20 minutes or until the fruit is bubbling and the topping is nicely browned. Remove from the heat, and allow to cool for at least 10 minutes before serving.

PLUM AND FIG CRUMBLE WITH QUINOA-OAT TOPPING

Plum and Fig Crumble With Quinoa-Oat Topping image

At a farmers' market, seek out sweet plums, ripe but firm, for this dazzling crumble. I also like a reddish, pink-fleshed hybrid called a plumcot, which is an apricot-plum hybrid. Plums are high in antioxidants called phenols, a very good source of vitamin C and, to a lesser extent, of vitamin A, riboflavin and potassium.

Provided by Martha Rose Shulman

Categories dessert

Time 45m

Yield Serves eight

Number Of Ingredients 8

Ingredients

2 pounds plums, preferably a red-fleshed variety like elephant hearts, or plumcots, pitted and cut into sixths
6 fresh figs, stemmed and cut in half
2 tablespoons sugar, preferably organic
2 teaspoons rose water
1/2 teaspoon cinnamon
1 tablespoon plum brandy or red wine (optional)
1 teaspoon arrowroot
1 batch quinoa-oat crumble topping

Steps:

In a large bowl, mix together the plums, figs, rose water, cinnamon and brandy or wine. Cover and let sit for one to two hours, in or out of the refrigerator.
Preheat the oven to 350 degrees. Butter a two-quart baking dish. Whisk the arrowroot into the juice, and scrape the fruit and all of the juice into the baking dish. Set the baking dish on a baking sheet for easier handling, and place in the oven. Bake 20 to 25 minutes until the fruit is bubbling and the liquid syrupy. Remove from the oven, and allow to cool if desired.
About 30 minutes before serving, spread the crumble topping over the plum mixture in an even layer. Bake 20 minutes, or until the fruit is bubbling and the topping is nicely browned. Remove from the heat, and allow to cool for at least 10 minutes before serving.

More about "plum and fig crumble with quinoa oat topping recipes"

VEGAN SPICED PLUM QUINOA CRUMBLE - VEGAN FOOD & LIVING

Web Preheat the oven to 200°C/400°F/Gas Mark 6, then add the coconut flour, quinoa, oats, soft brown sugar, mixed spice and dairy-free butter to a bowl and mix until fully combined and the mixture resembles coarse breadcrumbs. Next, add the plum mixture to an ovenproof dish and spread evenly, then sprinkle the crumble mixture over the plums.
From veganfoodandliving.com

See details

NIGELLA PLUM CRUMBLE | BRITISH CHEFS TABLE

Web Nigella Plum Crumble Ingredients. 8 fresh plums, pitted and sliced. 1 cup (125g) all-purpose flour. 1 cup (90g) rolled oats. 1/2 cup (100g) brown sugar. 1/2 cup (115g) unsalted butter, cold and cubed. 1 teaspoon (2g) ground cinnamon. 1 tablespoon (15ml) lemon juice. 1 teaspoon (5ml) vanilla extract.
From britishchefstable.com

See details

BEST OAT CRUMBLE TOPPING FOR ANY WARM BAKED FILING

Web Dec 4, 2021 Transfer the mixture to a baking tray or cookie sheet, use your fingers to sprinkle evenly. Bake the oat crumble topping at 360°F for 17-20 minutes total (if you’re using regular flour) and 8-12 minutes more if you’re using gluten free flour (it usually browns slower). Baking the oat crumble topping. Step 4.
From healthytasteoflife.com

See details

PLUM CRUMBLE WITH WALNUT OAT TOPPING - MY PURE PLANTS

Web Apr 30, 2021 Ripe plums sprinkled with cinnamon sugar and topped with crunchy walnut and oat crumbs. 2 mins to mix. 20 mins to bake. And your plum crumble is ready! 5 from 2 votes. Print Recipe Pin Recipe.
From mypureplants.com

See details

PLUM CRISP WITH OAT AND ALMOND MEAL TOPPING RECIPE

Web Nov 12, 2023 Ingredients. For Plum Filling: 2 lb plums, halved, pitted and sliced, no need to peel. ⅓ cup honey. 2 tbsp arrowroot starch, or 3 tbsp cornstarch. ½ tsp cinnamon. For Gluten-free Topping: 1 cup old-fashioned oats, certified gluten free if necessary. ½ cup almond meal, or almond flour, lightly packed.
From recipes.net

See details

PLUM CRUMBLE WITH OATS | BRITISH RECIPES | GOODTOKNOW

Web Oct 31, 2023 Ingredients. 500g (1lb 2 oz) plums, quartered and stones removed. 500g bag frozen forest fruits. 100g (3 1/2oz) golden caster sugar. 1/2tsp ground cinnamon. For the topping: 150g (5oz) plain wholemeal flour. 125g (5oz) chilled butter, cubed. 100g (3 1/2oz) oats. 100g (3 1/2oz) golden caster sugar. WEIGHT CONVERTER. I want to convert...
From goodto.com

See details

GLUTEN-FREE FRUIT CRUMBLE RECIPES FOR FALL - THE NEW YORK TIMES

Web Oct 8, 2010 Plum and Fig Crumble With Quinoa-Oat Topping: Use sweet plums, rich in phenols and vitamins, in this colorful crumble. Apple Crumble: Bake the apples until thoroughly softened...
From archive.nytimes.com

See details

QUINOA, OAT & PLUM CRUMBLE RECIPE | TESCO REAL FOOD

Web Swap the usual flour for blitzed oats and quinoa for a golden, gluten-free crumble topping, baked on top of sweet roasted plums for a crowd-pleasing dessert. See method. Serves 8. 10mins to prepare and 25mins to cook. 434 calories / serving. Gluten-free. Ingredients. 150g (5oz) gluten free oats.
From realfood.tesco.com

See details

PLUM CRISP WITH QUINOA-OAT TOPPING | RECIPES | WW USA - WEIGHTWATCHERS

Web Add quinoa to oat mixture. Drizzle with butter and stir well to moisten. Remove baking dish from oven. Increase oven temperature to 375°F. Sprinkle oat mixture over plum mixture. Bake until filling is bubbly and topping is browned, 25 minutes. Serving size: about 1/2 cup
From weightwatchers.com

See details

PLUM-ROSEMARY CRISP WITH OAT-QUINOA TOPPING RECIPE - BON …

Web Jun 20, 2017 1. tablespoon plus ⅓ cup raw sugar or (packed) dark brown sugar. 1. tablespoon apple cider vinegar. 2. teaspoons finely grated lemon zest. Pinch of kosher salt. 3. tablespoons all-purpose flour....
From bonappetit.com

See details

BEST 4 PLUM AND FIG CRUMBLE WITH QUINOA OAT TOPPING RECIPES

Web Indulge in a delightful culinary journey with our exquisite Plum and Fig Crumble with Quinoa-Oat Topping. This tantalizing dessert combines the vibrant flavors of juicy plums and sweet figs, nestled in a crispy, golden-brown oat crumble.
From alicerecipes.com

See details

VEGAN & GLUTEN-FREE STONE FRUIT QUINOA CRUMBLE RECIPE - SIMPLY QUINOA

Web Jul 28, 2021 Add all the fruit to a large bowl and mix in remaining ingredients. Transfer fruit to the prepared dish. In a separate mixing bowl, add quinoa flakes and oats. Stir together, then add remaining ingredients. Mix with your hands until everything is combined and the mixture starts to come together in clumps.
From simplyquinoa.com

See details

FRESH FIG CRUMBLE TART (EASY RECIPE) - PASTRY WISHES

Web Sep 16, 2021 This simple fig crumble tart is made with fresh figs and has a crunchy oat topping! Together with the buttery sweet pastry crust, this stunning dessert is sure to impress! Course Dessert. Cuisine American, Greek, Mediterranean. Servings 10 -12.
From pastrywishes.com

See details

EASY PLUM OAT CRISP RECIPE - BAKING FOR FRIENDS

Web Ingredients. While the plums are the stars of the dish the crumble topping is the secret to the dessert’s charm. The rolled oats, brown sugar, butter and toasted pecans come together into a golden brown crisp. This is what takes the plum crisp topping from ordinary to downright irresistible and the perfect dessert.
From bakingforfriends.com

See details

PLUM AND FIG CRUMBLE WITH QUINOA OAT TOPPING FOOD

Web About 30 minutes before serving, spread the crumble topping over the plum mixture in an even layer. Bake 20 minutes, or until the fruit is bubbling and the topping is nicely …
From topnaturalrecipes.com

See details

PLUM CRUMBLE & ROLLED OATS | FRUIT RECIPES - JAMIE OLIVER

Web Preheat your oven to 180ºC/350ºF/gas 4. Whiz the flour, butter and 75g of the sugar together in a food processor and tip into a bowl. Rub the oats into the mix with your fingers and set aside. Chop the kiwis and plums into chunks and toss in a bowl with the stem ginger, remaining sugar and vanilla seeds.
From jamieoliver.com

See details

PLUM CRUMBLE WITH CRUNCHY OAT STREUSEL (VEGAN & EASY)

Web Aug 7, 2023 A quick and easy recipe for a juicy plum crumble with crunchy streusel topping made even more delicious with wholesome oats and cinnamon! The crumble is in the oven in 15 minutes and perfect for breakfast or dessert!
From biancazapatka.com

See details

APPLE AND FIG CRUMBLE - GREAT BRITISH RECIPES

Web Aug 23, 2023 Put the flour, oats and soft brown sugar in a bowl and mix. Cut the cold butter into small pieces and rub into the flour mixture until it is combined. Spread the crumble mix over the fruit in an even layer. Preheat the oven to 220 C / 425 F / 200 FAN / Gas 7 and bake for 30 to 35 minutes.
From greatbritishrecipes.com

See details

PLUM CRUMBLE | OLIVE & MANGO

Web Jul 19, 2021 Fresh jammy tart plums and a crunchy oat topping, this crisp is a lighter and easier alternative to a classic fruit pie. It’s simple to make, portable and great for making ahead, making it the perfect summer dessert to bring to BBQs, picnics and Potlucks.
From oliveandmango.com

See details

FIG CRUMBLE WITH FRESH BLUEBERRIES AND ROLLED OATS - RECIPES …

Web Aug 1, 2018 Spray a 9 x 13" oven proof baking dish with cooking spray. In a food processor, combine the whole wheat pastry flour, brown sugar, butter and sea salt. Pulse a few times until the texture is crumbly. Add in the oats until they are evenly mixed. Set aside in the fridge until ready to use the crumble.
From recipesjust4u.com

See details