PLANTER'S PUNCH
This classic cocktail that dates back to 1800s London is perfect for sipping on a warm day.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 4 cups
Number Of Ingredients 9
Steps:
- In a large pitcher filled with ice, combine lemon juice, lime juice, orange juice, grapefruit juice, rum, grenadine, and bitters. Serve with lime wedges.
PLANTERS PUNCH
Provided by Emeril Lagasse
Time 10m
Yield 16 servings
Number Of Ingredients 7
Steps:
- In a large container, combine all of the ingredients and stir to dissolve the concentrates. Refrigerate until ready to serve. Serve over ice in tall glasses. Garnish with an orange w
PLANTER'S PUNCH
Steps:
- In a cocktail shaker, combine lime juice and sugar, stirring to dissolve the sugar. Add rum, ice and bitters and shake. Pour punch into a glass, unstrained.
PLANTER'S PUNCH
Provided by Food Network Kitchen
Categories beverage
Time 5m
Yield 1 cocktail
Number Of Ingredients 0
Steps:
- Combine 3 ounces gold rum, 1 ounce lime juice, 3/4 ounce demerara syrup, 1/4 ounce grenadine and 2 dashes of angostura bitters in a shaker with ice; shake well. Strain into a tall glass filled with ice. Garnish with a mint sprig and pineapple slice.
PLANTER'S PUNCH
Make and share this Planter's Punch recipe from Food.com.
Provided by PalatablePastime
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine and pour over ice into a tall glass.
- Garnish with a speared pineapple/cherry, if desired.
Nutrition Facts : Calories 268.6, Fat 0.2, Sodium 3.2, Carbohydrate 17.5, Fiber 0.3, Sugar 13.8, Protein 0.7
MYERS'S PLANTER'S PUNCH
Make and share this Myers's Planter's Punch recipe from Food.com.
Provided by mersaydees
Categories Beverages
Time 10m
Yield 1 serving(s)
Number Of Ingredients 8
Steps:
- Mix first 3 ingredients in shaker or blender.
- Add sugar and grenadine.
- Shake or blend until frothy.
- Serve over shaved ice in a highball glass.
- If desired, garnish with a slice of orange, a cherry, and a sprig of mint.
PLANTER'S PUNCH
A taste of the Caribbean, this rum punch would be great at a barbecue or on a relaxing summer day.-Taste of Home Test Kitchen
Provided by Taste of Home
Time 10m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- Place ice in a pitcher. Pour in the rum, juices, amaretto and grenadine; stir. Serve in hurricane or highball glasses. Garnish as desired.
Nutrition Facts : Calories 257 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 5mg sodium, Carbohydrate 24g carbohydrate (22g sugars, Fiber 1g fiber), Protein 0 protein.
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PLANTERS PUNCH RECIPE - GONNA WANT SECONDS
From gonnawantseconds.com
Cuisine AmericanTotal Time 5 minsCategory CocktailCalories 254 per serving
- Fill a cocktail shaker with ice. Add pineapple juice, orange juice, lime juice and rum. Shake vigorously.
- Strain into a 12-ounce glass filled with ice. Stir in a splash of sparkling water and top with a splash of grenadine.
- Garnish if desired with a skewer of pineapple wedge, thin orange slice, and a maraschino cherry.
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