Texas Hurricane Recipes

TEXAS HURRICANE

Texas Hurricane image

This beverage is known for its 'sneak up and blow you away' power. There are many different versions, but I believe you will find mine a very good blend of rums, other alcoholic beverages and fruit juices. If you can walk after two of these...well...you just think you can. Everything is bigger and better in Texas -- just try this and see.

Provided by MIDNITEPAIN

Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 13

Ingredients

1 cup crushed ice
1 fluid ounce rum
1 fluid ounce coconut flavored rum
1 fluid ounce vodka
1 fluid ounce gin
1 fluid ounce triple sec (orange-flavored liqueur)
2 fluid ounces orange juice
1 fluid ounce pineapple juice
1 fluid ounce grenadine syrup
1 fluid ounce 151 proof rum
1 orange slice
1 lime slice
1 maraschino cherry

Steps:

Fill a hurricane glass with ice. Pour in the rum, coconut rum, vodka, gin, triple sec, orange juice, pineapple juice, and grenadine. Stir well with a bar spoon, then pour the 151 rum over the back of the spoon to float the liquor on top of the drink. Garnish the glass with orange, lime, and a cherry.
Sip with a straw from the bottom for a 'sneak up on you' punch or sip from the top for a 'knock you down' twister.

Nutrition Facts : Calories 586 calories, Carbohydrate 54.2 g, Cholesterol 0 mg, Fat 0.3 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 0 g, Sodium 27 mg, Sugar 38 g

HURRICANE CAKE

Hurricane Cake image

Make and share this Hurricane Cake recipe from Food.com.

Provided by paula giles

Categories Dessert

Time 1h5m

Yield 1 9x13 cake

Number Of Ingredients 10

Ingredients

1 (18 ounce) box chocolate cake mix
3 eggs (or as called for by your cake mix)
1/3 cup oil (or as called for by your cake mix)
1 1/3 cups water (or as called for by your cake mix)
8 ounces cream cheese
1 lb powdered sugar
1/2-1 cup butter
2 cups coconut
1 1/2 cups pecans
1 (15 ounce) can chocolate frosting (melt in microwave)

Steps:

Sprinkle coconut and pecans over dry bottom of 9x13 pan.
Mix cake mix (according to package directions) and pour over coconut and pecans.
Mix creme cheese, sugar, and butter.
Drop by big blobs on cake batter.
Swirl blobs into cake gently with a knife.
Bake 350 for 35-45 minutes.
When cake comes out of the oven pour melted frosting over hot cake.

Nutrition Facts : Calories 10356.9, Fat 641, SaturatedFat 269.9, Cholesterol 1128, Sodium 6597.1, Carbohydrate 1163.2, Fiber 59.5, Sugar 905.6, Protein 98.4

HURRICANE I

Hurricane I image

Super tropical drink that needs to be served in a hurricane glass!

Provided by Kim

Categories Drinks Recipes Cocktail Recipes Rum Drinks Recipes

Time 3m

Yield 1

Number Of Ingredients 9

Ingredients

1 (1.5 fluid ounce) jigger amaretto liqueur
1 fluid ounce light rum
1 fluid ounce dark rum
6 fluid ounces orange juice
6 fluid ounces pineapple juice
1 teaspoon lemon juice
1 dash grenadine syrup
1 orange, sliced into rounds
1 maraschino cherry

Steps:

Fill a 16 ounce glass with ice. Pour in amaretto, light rum and dark rum. Pour in orange juice, pineapple juice, and lemon juice. Stir, then top with a dash of grenadine and garnish with an orange slice and a cherry.

Nutrition Facts : Calories 464.2 calories, Carbohydrate 63.2 g, Cholesterol 0 mg, Fat 0.7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 9.2 mg, Sugar 51.9 g

HURRICANE CAKE

Hurricane Cake image

An easy and delicious cake, also known as Earthquake Cake. Coconut and pecans are baked under a German chocolate cake mix, with a cream cheese mixture on top that sinks into the batter as it bakes.

Provided by Iris

Categories Desserts Cakes Cake Mix Cake Recipes Coconut Cake

Time 1h5m

Yield 12

Number Of Ingredients 7

Ingredients

½ cup margarine
1 cup chopped pecans
1 cup flaked coconut
1 (18.25 ounce) package German chocolate cake mix
1 (8 ounce) package cream cheese
½ cup margarine
3 ¾ cups confectioners' sugar

Steps:

Preheat oven to 350 degrees F (175 degrees C). Melt and spread 1/2 cup margarine in the bottom of a 9x13 inch pan. Sprinkle coconut and pecans evenly over the bottom of pan; set aside.
Prepare cake mix as directed on package. Pour batter over coconut and pecans in pan. In a saucepan over low heat, melt cream cheese and 1/2 cup margarine. Stir in confectioners' sugar until mixture is smooth. Spoon cream cheese mixture randomly over top of cake batter.
Pour batter into prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool and serve from the pan.

Nutrition Facts : Calories 610.4 calories, Carbohydrate 78.8 g, Cholesterol 20.5 mg, Fat 32.2 g, Fiber 1.5 g, Protein 4.6 g, SaturatedFat 9.9 g, Sodium 565.3 mg, Sugar 62 g

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