PIñA COLADA CAKE POPS
Try these delicious and flavorful tropical cake pops for dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 30m
Yield 24
Number Of Ingredients 6
Steps:
- In food processor, break up angel food cake into small pieces. Cover; process with on-and-off pulses in batches until crumbs form. Do not over process (to avoid cake sticking). Place in large bowl.
- In medium bowl, stir yogurt, cream cheese and powdered sugar until smooth. Pour into cake crumb bowl. Mix well. Shape mixture into 24 golf ball-size pops, about 2 tablespoons each. Poke lollipop stick into each pop. Roll pops in sprinkles. Refrigerate.
Nutrition Facts : Calories 140, Carbohydrate 30 g, Cholesterol 0 mg, Fiber 0 g, Protein 4 g, SaturatedFat 0 g, ServingSize 1 Cake Pop, Sodium 390 mg, Sugar 23 g, TransFat 0 g
PIñA COLADA CAKE
This one goes out to all the piña colada lovers. Our Piña Colada Cake combines the tropical flavors of our favorite beach-side drink with a tender and moist cake. It's a vacation in a bite! From parties to birthdays, our Piña Colada Cake recipe is a showstopper, and Betty Crocker™ cake mix makes this cake super simple. When decorating your pineapple coconut cake which starts with cake mix, get creative! Let us know how it goes in the comments.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h10m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pans). Grease and lightly flour bottoms and sides of two 8- or 9-inch round cake pans or bottom only of 13x9-inch pan.
- In large bowl, beat cake mix, pineapple, water, oil, eggs and 1 teaspoon of the rum extract with electric mixer on low speed 2 minutes, scraping bowl occasionally (do not overbeat). Pour into pan(s).
- Bake as directed on box. For rounds, cool 10 minutes. Run knife around sides of pans to loosen cakes; remove from pans to cooling rack. Cool completely, about 1 hour. Cool 13x9 in pan.
- Stir remaining 1 teaspoon rum extract into frosting. Place 1 cake layer, rounded side down, on serving plate. Spread with 1/3 cup frosting. Top with second layer, rounded side up. Frost side and top of cake with remaining frosting; sprinkle with toasted coconut. For 13x9, frost top of cake with frosting; sprinkle with toasted coconut. Store loosely covered.
Nutrition Facts : Calories 350, Carbohydrate 52 g, Cholesterol 55 mg, Fat 3, Fiber 0 g, Protein 2 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 310 mg, Sugar 36 g, TransFat 2 g
BEST EVER PINA COLADA CAKE
Amazingly simple piña colada poke cake - so flavorful and delicious!
Provided by SunnyDaysNora
Categories Desserts Cakes Poke Cake Recipes
Time 2h35m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Blend cake mix, water, egg whites, and oil in a bowl using an electric mixer until moistened. Pour batter into the prepared pan.
- Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 23 to 28 minutes.
- Poke holes into the hot cake. Pour in pina colada mix and sweetened condensed milk. Let cool completely, at least 2 hours.
- Spread whipped topping over cake. Sprinkle coconut on top. Refrigerate until ready to serve.
Nutrition Facts : Calories 332.8 calories, Carbohydrate 44.4 g, Cholesterol 8.3 mg, Fat 15.9 g, Fiber 0.5 g, Protein 4.2 g, SaturatedFat 8 g, Sodium 234.3 mg, Sugar 37.7 g
More about "piña colada cake pops recipes"
CREAMY PIñA COLADA POPSICLES | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.7/5 (6)Total Time 4 hrs 30 minsCategory DessertCalories 132 per serving
- Add pineapple to a small mixing bowl and top with white rum. Toss to coat and let set for 5-10 minutes, stirring frequently to infuse the flavor.
- In the meantime, combine coconut cream and sweetener of choice in a blender and blend on high for 1 minute to fully incorporate. Then slightly drain excess rum (in my opinion, you should totally not let that go to waste - have a sip!) and add pineapple to blender. Pulse gently a few times to incorporate - you want there to be pieces of pineapple in the popsicles.
- Add the mixture to a popsicle mold (this is my new favorite) and add popsicle sticks. Freeze until firm - about 4-6 hours. To remove from molds, let thaw slightly by setting at room temperature for 10 minutes, or dipping in warm/hot water to help loosen.
PIñA COLADA CAKE POPS - LADY BEHIND THE CURTAIN
From ladybehindthecurtain.com
Servings 20Total Time 1 hr
- Place the cake in a medium mixing bowl, add the cherries and softened cream cheese, and mix until the cake comes together in a ball.
QUICK AND EASY PINA COLADA CAKE RECIPE | THE RECIPE …
From therecipecritic.com
PIñA COLADA CAKE RECIPE FROM SCRATCH - MY CAKE SCHOOL
From mycakeschool.com
PIñA COLADA POKE SHEET CAKE RECIPE - TABLESPOON.COM
From tablespoon.com
PINA COLADA CAKE - LIV FOR CAKE
From livforcake.com
PIñA COLADA FROZEN POPS | MCCORMICK
From mccormick.com
PIñA COLADA POKE CAKE (+VIDEO) - THE COUNTRY COOK
From thecountrycook.net
10 BEST PINA COLADA CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
10 BEST PINA COLADA CAKE WITH CAKE MIX RECIPES | YUMMLY
From yummly.com
PINA COLADA CAKE (PINEAPPLE COCONUT CAKE) - MOM ON TIMEOUT
From momontimeout.com
PIñA COLADA CAKE RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
PIñA COLADA CAKE RECIPE - THE SPRUCE EATS
From thespruceeats.com
LENTEN PINA COLADA CAKE POPS - HANDY.RECIPES
From handy.recipes
PINA COLADA CAKE POPS | AKIS PETRETZIKIS
From akispetretzikis.com
PINA COLADA CAKE POPS RECIPE | LORANN OILS
From lorannoils.com
PINA COLADA CAKE POPS | LIPO LOUNGE
From lipolounge.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love