Pizzeria Style Sausage Pizza Recipes
THE BEST SAUSAGE PIZZAS
What makes this recipe unique is the slow overnight fermentation of the dough. The flour has time to hydrate and relax, which makes the dough so much easier to roll out! -Josh Rink, Taste of Home Food Stylist
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 2 pizzas (8 slices each).
Number Of Ingredients 8
Steps:
- Divide dough in half. With greased fingers, pat each half onto an ungreased 12-in. pizza pan. Prick dough thoroughly with a fork. Bake at 400° until lightly browned, 10-12 minutes. Meanwhile, in a large skillet, cook the sausage over medium heat until no longer pink; drain., Spread pizza sauce over crusts. Top with cheese, onion, green pepper, mushrooms and sausage. Bake at 400° until golden brown and cheese is bubbling, 12-15 minutes. If desired, top with grated Parmesan cheese, crushed red pepper flakes and fresh oregano leaves. , Freeze option: Wrap unbaked pizzas and freeze for up to 2 months. To use, unwrap and place on pizza pans; thaw in the refrigerator. Bake at 400° until crust is golden brown, 18-22 minutes.
Nutrition Facts : Calories 344 calories, Fat 20g fat (7g saturated fat), Cholesterol 41mg cholesterol, Sodium 651mg sodium, Carbohydrate 26g carbohydrate (2g sugars, Fiber 1g fiber), Protein 15g protein.
PIZZERIA-STYLE SAUSAGE PIZZA
We love this pizza. I have also used spicy Italian sausage. I get 2 pizza's out of this recipe. It all depends on the side of the crust.
Provided by Dancer
Categories Pork
Time 1h
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees.
- Brown pork sausage with green pepper in medium skillet; drain well.
- Stir in tomato sauce, tomato paste, fennel seed, sugar and oregano.
- Simmer 5 minutes.
- Using 14-inch pizza pan or 15 x 10-inch jelly roll pan, prepare pizza crust following package directions.
- Layer provolone cheese, sausage mixture, mozzarella cheese on pizza crust.
- Bake on lowest rack of oven at 375 degrees for 35 to 45 minutes or until crust is golden brown and cheese is melted.
Nutrition Facts : Calories 536.1, Fat 36.1, SaturatedFat 18.3, Cholesterol 130.9, Sodium 1101.2, Carbohydrate 12.1, Fiber 2.5, Sugar 7, Protein 41
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