PIZZA WITH ARTICHOKES, ROSEMARY AND GOAT CHEESE
Provided by Moira Hodgson
Categories dinner, pizza and calzones, main course
Time 2h30m
Yield 4 to 6 servings
Number Of Ingredients 12
Steps:
- Make the pizza dough. Combine the yeast with one-quarter cup of the water. Cover and leave until doubled in volume. If the mixture does not rise, throw it away and use a fresh package of yeast.
- If working by hand, combine the flour and salt and place on a smooth work surface. Make a well in the center and add the yeast mixture, two tablespoons olive oil and the remaining water. Gradually work the flour into the liquid using a wooden spoon. Knead until smooth and shiny, about eight to 10 minutes. Add more flour if the dough gets too sticky. If using a food processor, fit the bowl with a steel blade and put the flour, salt, two tablespoons olive oil, yeast mixture and remaining water into the bowl. Process until the dough forms a smooth ball, about 20 seconds. Place the dough on a smooth surface and knead for a couple of minutes, adding more flour if the dough is too sticky.
- Put the dough in an oiled bowl. Cover with plastic wrap and let the dough rise in a warm place for one hour, until doubled. Punch down and knead into a smooth ball. Let rise again for one hour. Freeze half the dough for a second pizza.
- Preheat the oven to 400 degrees.
- Trim the artichokes, cut them in half and saute until golden in the remaining olive oil. Remove from the frying pan.
- Saute the garlic, onions and rosemary until the onions are soft. Season to taste with salt and pepper.
- Spread the dough with the onion mixture. Top with the artichokes and sprinkle with the goat cheese and pine nuts. Bake for 18 to 20 minutes, or until the pizza is browned and crisp.
Nutrition Facts : @context http, Calories 400, UnsaturatedFat 11 grams, Carbohydrate 53 grams, Fat 16 grams, Fiber 8 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 512 milligrams, Sugar 2 grams
SUN-DRIED TOMATO, GOAT CHEESE AND ARTICHOKE PIZZA
Make and share this Sun-Dried Tomato, Goat Cheese and Artichoke Pizza recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 20m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 450°F Prebake fresh pizza crust, if using, for 3 to 4 minutes.
- Remove from oven, and set aside to cool slightly.
- Brush oil on crust. Top crust with sauce and artichokes. Sprinkle with soy mozzarella, goat cheese and sun-dried tomatoes.
- Bake for 12 to 15 minutes. Remove from oven, and serve.
Nutrition Facts : Calories 268.7, Fat 17.5, SaturatedFat 9.3, Cholesterol 44.4, Sodium 813.1, Carbohydrate 14.1, Fiber 2.8, Sugar 8.2, Protein 15.4
GOAT CHEESE AND ARTICHOKE PIZZA
This is a simple, cheap and straightforward pizza; it's easy enough even for inexperienced chefs. I like using the Boboli brand pizza crusts.
Provided by Xopher Hall
Categories Vegetable
Time 50m
Yield 1 pizza, 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Quarter the artichokes and set aside.
- Place pizza crust on large baking sheet.
- Spread tomato sauce on crust.
- Top with artichokes, olives, and garlic.
- Sprinkle goat cheese over top.
- Drizzle with olive oil and sprinkle with oregano, salt, and pepper.
- Bake for 18 to 22 minutes.
Nutrition Facts : Calories 154.5, Fat 11.7, SaturatedFat 5.1, Cholesterol 16.8, Sodium 443.6, Carbohydrate 7.9, Fiber 2.7, Sugar 2.1, Protein 6.3
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