Pizza Swirl Loaf Recipes

PIZZA SWIRLS

Pizza Swirls image

Make and share this Pizza Swirls recipe from Food.com.

Provided by kzbhansen

Categories Lunch/Snacks

Time 50m

Yield 1 Loaf, 10 serving(s)

Number Of Ingredients 8

Ingredients

1 (1 lb) frozen bread dough
3 ounces pepperoni, chopped
1/2 lb swiss cheese, shredded
1/2 lb cheddar cheese, shredded
garlic powder, to taste
ground oregano
pepper
olive oil

Steps:

Thaw bread and follow direction on the package for rising.
Roll the bread out into a flat oval about 15 x 8 inches about 1/2 inch thick (almost the size of a cookie sheet.).
Chop pepperoni in a food processor.
Spread a cookie sheet with olive oil.
Drizzle oil evenly over the dough.
Sprinkle, garlic powder, ground oregano, and pepper over the oil.
Layer cheeses then the pepperoni over the spices leaving a 1/2 inch border of the dough uncovered.
Roll dough up jelly roll style rolling the from the 15 inch size of the dough.
Seal the edges by pressing dough together.
Spread olive oil sparingly over the dough. Place onto the cookie sheet.
Bake in a preheated oven at 350 degrees. Bake for 30 minutes or until golden brown. Remove from oven.
Let cool 5-10 minutes then slice into pinwheels.

Nutrition Facts : Calories 216.7, Fat 17.2, SaturatedFat 10.2, Cholesterol 54.6, Sodium 334.6, Carbohydrate 1.9, Fiber 0.1, Sugar 0.5, Protein 13.5

PEPPERONI PIZZA LOAF

Pepperoni Pizza Loaf image

This savory stromboli starts with frozen bread dough, so it comes together in practically no time. The golden loaf is stuffed with cheese, pepperoni, mushrooms, peppers and olives. I often add a few slices of ham, too. It's tasty served with warm pizza sauce for dipping. -Jenny Brown, West Lafayette, Indiana

Provided by Taste of Home

Categories Lunch

Time 55m

Yield 12 slices.

Number Of Ingredients 15

Ingredients

1 loaf (1 pound) frozen bread dough, thawed
2 large eggs, separated
1 tablespoon grated Parmesan cheese
1 tablespoon olive oil
1 teaspoon minced fresh parsley
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon pepper
8 ounces sliced pepperoni
2 cups shredded part-skim mozzarella cheese
1 can (4 ounces) mushroom stems and pieces, drained
1/4 to 1/2 cup pickled pepper rings
1 medium green pepper, diced
1 can (2-1/4 ounces) sliced ripe olives
1 can (15 ounces) pizza sauce

Steps:

Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough. , Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under., Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf., Freeze option: Freeze cooled unsliced pizza loaf in heavy-duty foil. To use, remove from freezer 30 minutes before reheating. Remove from foil and reheat loaf on a greased baking sheet in a preheated 325° oven until heated through. Serve as directed.

Nutrition Facts : Calories 296 calories, Fat 17g fat (6g saturated fat), Cholesterol 66mg cholesterol, Sodium 827mg sodium, Carbohydrate 24g carbohydrate (4g sugars, Fiber 2g fiber), Protein 13g protein.

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