PIZZA CHICKEN BAKE - PEPPERONI PIZZA STUFFED CHICKEN BREAST
This easy pizza chicken bake recipe has all of the flavors of a pepperoni pizza stuffed inside chicken breasts for a low carb family meal.
Provided by Becky Hardin
Categories Main Course
Time 40m
Number Of Ingredients 10
Steps:
- Preheat oven to 400º. Spray a large baking dish with nonstick spray.
- Butterfly each chicken breast but do not cut all the way through. Place the chicken breasts in a large bowl.
- Add olive oil, salt, pepper, garlic powder, and Italian seasoning to the bowl and toss to combine/coat the chicken.
- Pour half of the marinara into the bottom of the baking dish and spread into a thin layer.
- Take one chicken breast and open to expose the inside of the butterfly cut.
- Place slice mozzarella inside chicken breast and then top with 5 slices pepperoni. Add a spoonful of marinara and then top with a sprinkle of grated parmesan. Close the chicken breast (you can secure with toothpicks, but that is optional. If you use toothpicks don't forget that they're there!) and lay in baking dish. Repeat with all four chicken breasts.
- Top the chicken breasts with the rest of the marinara and use a spoon to make sure the breasts are fully covered. This will make sure the chicken is super moist and doesn't dry out.
- Top the marinara with the shredded mozzarella, remaining pepperoni, and remaining grated parm. Sprinkle with more Italian seasoning if desired.
- Bake for 25 minutes or until the internal temperature on the chicken reaches 165F.
- Enjoy!
Nutrition Facts : Calories 449 kcal, Carbohydrate 12 g, Protein 44 g, Fat 25 g, SaturatedFat 11 g, Cholesterol 135 mg, Sodium 1689 mg, Fiber 3 g, Sugar 8 g, ServingSize 1 serving
AIR FRYER PIZZA-STUFFED CHICKEN BREASTS
Stuffed chicken breasts with the goodness of pizza toppings, so delicious you may not even miss the crust.
Provided by thedailygourmet
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 30m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the air fryer to 380 degrees F (190 degrees C).
- Cut a shallow slice lengthwise down each chicken breast. Fold chicken breasts in half and cut 2 more shallow slices horizontally. The pocket will resemble an upside down "T".
- Rub each chicken breast with 1 teaspoon oil and season with Italian seasoning and garlic salt.
- Stuff each chicken breast with 1/2 of the fresh mozzarella, pepperoni, onion, and pizza sauce. Transfer to the air fryer basket.
- Air fry until chicken is no longer pink in the center and the juices run clear, about 18 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts : Calories 459.6 calories, Carbohydrate 4.4 g, Cholesterol 144.8 mg, Fat 26 g, Fiber 1.1 g, Protein 49.3 g, SaturatedFat 8.9 g, Sodium 1718.1 mg, Sugar 1.3 g
EASY PIZZA STUFFED CHICKEN
All the flavors of pizza in a super easy baked chicken dinner!
Provided by Kari
Categories Dinner
Time 40m
Number Of Ingredients 10
Steps:
- Preheat the oven to 400ºF, and rub the olive oil evenly around a 9×13″ baking dish.
- Butterfly each chicken breast by placing your hand on top of the chicken, and using a sharp knife cut horizontally, leaving about 1/2″ not cut. Lay 5 slices of pepperoni on one side of each chicken breast along with 1 slice each of the mozzarella.
- Then mix your choice of sauce with the garlic and Italian seasoning. Spoon about 1 tablespoon of sauce over pepperoni and cheese on the chicken breasts. Fold the chicken breasts over to close, and carefully transfer them one by one to the baking dish.
- Pour the remaining sauce over the top. Then sprinkle evenly with the grated mozzarella and parmesan. Lay the remaining 5 pepperoni slices across the top of the cheese. Bake until the chicken reaches and internal temperature 165ºF on a thermometer, and is no longer pink, about 25 minutes.
- Sprinkle with chopped basil or parsley and serve immediately.
Nutrition Facts : Calories 377 calories, Sugar 3.5 g, Sodium 785.4 mg, Fat 18.1 g, SaturatedFat 8.4 g, TransFat 0.1 g, Carbohydrate 1.5 g, Fiber 0.1 g, Protein 37.8 g, Cholesterol 125.6 mg
PIZZA-STUFFED CHICKEN
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 45m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Position an oven rack in the top third of the oven and preheat to 400 degrees F. Coat a 9-by-13-inch baking dish with cooking spray.
- Lay a chicken breast on a cutting board with the tapered end pointing at you. Using a sharp knife held horizontally to your work surface, begin slicing the chicken breast in half, starting at the thicker end of the breast and slowly working towards you, leaving an outer edge connected so you can open it like a book. Butterfly all the breasts in this manner and set in the fridge until ready to roll.
- Cut six 1/4-inch-thick slices from the mozzarella, then finely chop the rest.
- To build the pizza rolls: Open the butterflied chicken breasts so they lay flat on your cutting board. Sprinkle the chicken evenly with salt and pepper. Top with some spinach leaves, sausage, sun-dried tomatoes and chopped mozzarella. Roll the chicken around the filling and tuck into itself so that the seam is facing down. Place the rolled chicken in the prepared baking dish, seam-side down. Sprinkle with salt and pepper. Repeat with the remaining chicken and fillings.
- Bake the chicken until the internal temperature reaches 165 degrees F, 20 to 25 minutes. Meanwhile, heat up the pizza sauce. About 3 minutes before the chicken is done, top each piece with a slice of mozzarella.
- Spoon the warm pizza sauce over the chicken and garnish with the Parmesan and basil.
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