Pizza Squares Recipes

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TACO PIZZA SQUARES



Taco Pizza Squares image

Everyone will come running the minute you take this fun twist on pizza out of the oven. I top convenient refrigerated pizza dough with leftover taco meat, tomatoes and cheese, bringing a full-flavored fiesta to the table in under half an hour. -Sarah Vovos, Middleton, Wisconsin.

Provided by Taste of Home

Categories     Dinner

Time 25m

Yield 10 servings.

Number Of Ingredients 6

1 tube (13.8 ounces) refrigerated pizza crust
1 can (8 ounces) pizza sauce
2 cups Seasoned Taco Meat
2 medium tomatoes, seeded and chopped
2 cups shredded mozzarella cheese
Optional: Shredded lettuce and sour cream

Steps:

  • Unroll pizza dough and place in a 15x10x1-in. baking pan. Spread with pizza sauce; sprinkle with the taco meat, tomatoes and cheese. Bake at 400° until crust is golden brown, 15-20 minutes. Top with shredded lettuce and sour cream if desired.

Nutrition Facts : Calories 259 calories, Fat 11g fat (5g saturated fat), Cholesterol 40mg cholesterol, Sodium 660mg sodium, Carbohydrate 23g carbohydrate (4g sugars, Fiber 2g fiber), Protein 17g protein.

BRUNCH PIZZA SQUARES



Brunch Pizza Squares image

I love using convenience items, like the crescent rolls in this easy recipe. When I serve it to guests, they always ask me for the recipe. To hurry along the preparation of this dish, I frequently brown a few pounds of sausage ahead of time and keep it in the freezer.-LaChelle Olivet, Pace, Florida

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 30m

Yield 8 servings.

Number Of Ingredients 6

1 pound bulk pork sausage
1 tube (8 ounces) refrigerated crescent rolls
4 large eggs
2 tablespoons 2% milk
1/8 teaspoon pepper
3/4 cup shredded cheddar cheese

Steps:

  • In a large skillet, crumble sausage and cook over medium heat until no longer pink; drain. Unroll crescent dough onto the bottom and 1/2 in. up the sides of a lightly greased 13x9-in. baking pan; seal seams. Sprinkle with sausage. , In a large bowl, beat the eggs, milk and pepper; pour over sausage. Sprinkle with cheese. , Bake, uncovered, at 400° until a knife inserted in the center comes out clean, about 15 minutes.

Nutrition Facts : Calories 320 calories, Fat 23g fat (7g saturated fat), Cholesterol 134mg cholesterol, Sodium 664mg sodium, Carbohydrate 14g carbohydrate (3g sugars, Fiber 0 fiber), Protein 14g protein.

PIZZA SQUARES



Pizza Squares image

A great appetizer or snack for kids and adults! Easy to make, hassle free and fun. Very tasty with pesto or hummus as dipping sauce. Use mild or hot salami slices, and sprinkle on some finely chopped fresh basil instead of dried mixed herbs. These are easily burnt, so keep a close eye.

Provided by lollipopys

Categories     Lunch/Snacks

Time 40m

Yield 16 squares, 4-8 serving(s)

Number Of Ingredients 6

1 sheet puff pastry
2 tablespoons tomato paste
1/2 cup cheese, grated
4 slices mild salami, cut into quarters
16 stuffed green olives, cut into thirds
dried herbs (optional)

Steps:

  • Preheat oven to 200 degrees Celcius.
  • Take out the metal oven rack, and line with baking paper.
  • Slightly thaw the puff pastry, cut into 16 squares.
  • Place puff pastry squares onto the oven rack.
  • Spread tomato paste with a butter knife onto the squares.
  • Place one of the salami quarters onto every square.
  • Add three olive thirds onto every square.
  • Sprinkle grated cheese onto squares.
  • (optional) Also sprinkle dried herbs.
  • Place oven rack back into the oven, bake for 20 minutes, or until the puff pastry in cooked.
  • Cool for 10 minutes before serving.

Nutrition Facts : Calories 458.2, Fat 32.6, SaturatedFat 10.7, Cholesterol 27.5, Sodium 648.9, Carbohydrate 30.8, Fiber 1.3, Sugar 1.8, Protein 10.9

GARDEN VEGGIE PIZZA SQUARES



Garden Veggie Pizza Squares image

This is a must make appetizer for every event in my house. I received it from a friend years ago and everyone loves it. Great for Christmas parties.

Provided by Meghan Brand

Categories     Main Dish Recipes     Pizza Recipes

Time 1h30m

Yield 24

Number Of Ingredients 8

1 (8 ounce) package refrigerated crescent rolls
1 (8 ounce) package cream cheese, softened
1 (1 ounce) package Ranch-style dressing mix
2 carrots, finely chopped
½ cup chopped red bell peppers
½ cup chopped green bell pepper
½ cup fresh broccoli, chopped
½ cup chopped green onions

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Roll out crescent rolls onto a large non-stick baking sheet. Stretch and flatten to form a single rectangular shape on the baking sheet. Bake 11 to 13 minutes in the preheated oven, or until golden brown. Allow to cool.
  • Place cream cheese in a medium bowl. Mix cream cheese with 1/2 of the ranch dressing mix. Adjust the amount of dressing mix to taste. Spread the mixture over the cooled crust. Arrange carrots, red bell pepper, broccoli and green onions on top. Chill in the refrigerator approximately 1 hour. Cut into bite-size squares to serve.

Nutrition Facts : Calories 74.7 calories, Carbohydrate 6 g, Cholesterol 14.9 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 3 g, Sodium 163.7 mg, Sugar 0.7 g

FILO (PHYLLO) PIZZA SQUARES



Filo (Phyllo) Pizza Squares image

From the Santa Monica Mirror. You can substitute butter-flavored cooking spray for the butter, and vary the toppings with whatever you like: spinach, broccoli, cheddar, red pepper flakes, etc. Children like to help.

Provided by ccferne

Categories     Potluck

Time 35m

Yield 20 squares, 10 serving(s)

Number Of Ingredients 7

8 sheets phyllo pastry, defrosted
3 tablespoons butter, melted
1 cup mozzarella cheese, shredded
2/3 cup cherry tomatoes, halved
2/3 cup olive, pitted
1 teaspoon dried oregano (or 1 T fresh)
salt & pepper

Steps:

  • Preheat oven to 400 degrees.
  • Line a baking sheet with foil, and brush with melted butter or coat lightly with cooking spray.
  • Layer all 8 sheets of filo, alternating with butter or spray. (Follow package instructions about keeping unused sheets under a damp towel.).
  • Divide cheese into small mounds (about 1 T each), evenly spaced in rows across pastry. Aim for a 4x5 grid.
  • Top each mound of cheese with an olive and half a cherry tomato.
  • Sprinkle oregano, salt & pepper over top.
  • Bake 7-10 minutes, until pastry is puffed and cheese is melted.
  • Cut into squares with a pizza cutter and serve immediately.

Nutrition Facts : Calories 122, Fat 7.9, SaturatedFat 4, Cholesterol 18, Sodium 246.9, Carbohydrate 9.3, Fiber 0.7, Sugar 0.4, Protein 3.8

CHRISTMAS PIZZA SQUARES



Christmas Pizza Squares image

Looking to add a dash of Christmas color to your appetizer mix? Topped with roasted peppers, caramelized onions, beef and black olives, this popular pizza is as tasty as it is decorative on the table.

Provided by Taste of Home

Categories     Appetizers

Time 1h5m

Yield 15 servings.

Number Of Ingredients 12

2 tablespoons butter
1 teaspoon canola oil
1 large onion, thinly sliced
1 pound ground beef
1/2 teaspoon salt
1/8 teaspoon pepper
1 tablespoon cornmeal
1 tube (13.8 ounces) refrigerated pizza crust
1-1/2 cups shredded part-skim mozzarella cheese
1 jar (7 ounces) roasted red peppers, drained and sliced
1 medium tomato, seeded and diced
1/2 cup sliced ripe olives

Steps:

  • In a nonstick skillet, heat butter and oil; add onion. Cook and stir over low heat until onion is caramelized, 30-35 minutes. In another skillet, cook beef over medium heat until no longer pink; drain. Sprinkle with salt and pepper; set aside., Sprinkle cornmeal into a greased 13x9-in. baking pan. Press pizza dough into pan; prick dough with a fork. Bake at 400° for 10 minutes. Top with the beef, caramelized onion, cheese, red peppers, tomato and olives. Bake until cheese is melted, 10-12 minutes longer. Cut into squares; serve warm.

Nutrition Facts : Calories 193 calories, Fat 9g fat (4g saturated fat), Cholesterol 28mg cholesterol, Sodium 371mg sodium, Carbohydrate 18g carbohydrate (9g sugars, Fiber 1g fiber), Protein 9g protein.

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