Pizza Roll Dipping Sauce Recipes

GAME DAY PIZZA ROLL SKILLET DIP

Game Day Pizza Roll Skillet Dip image

Nothing says game day like pizza, and this recipe has got you covered! With pizza snacks, melty cheese and pepperoni, this dip will get everyone ready for the big game!

Provided by Betty Crocker Kitchens

Categories Snack

Time 35m

Yield 6

Number Of Ingredients 11

Ingredients

1 package (8 oz) cream cheese, softened
2 teaspoons Italian seasoning
1/2 teaspoon garlic powder
1/4 teaspoon red pepper flakes
1/4 teaspoon salt
36 Totino's™ Pizza Rolls™ frozen pepperoni or cheese pizza snacks
1/4 cup canned pizza sauce
1 cup shredded mozzarella cheese (4 oz)
1 tablespoon mini pepperoni (about 20)
2 tablespoons grated Parmesan cheese
Fresh parsley, if desired

Steps:

Heat oven to 425°F. In small bowl, mix cream cheese, Italian seasoning, garlic powder, pepper flakes and salt.
Spray 10-inch ovenproof skillet with cooking spray. Arrange pizza snacks around outer edge of skillet in 2 rows. Place cream cheese mixture in opening in middle of skillet. Top cheese mixture with pizza sauce. Top with mozzarella cheese and pepperoni. Sprinkle dip and pizza snacks with Parmesan cheese.
Bake 20 to 26 minutes or until pizza snacks and dip are both hot (at least 165°F). Top with fresh parsley. Serve immediately.

Nutrition Facts : Calories 430, Carbohydrate 35 g, Cholesterol 60 mg, Fiber 1 g, Protein 13 g, SaturatedFat 12 g, ServingSize 6 Pizza Snacks and 1/4 Cup Dip, Sodium 800 mg, Sugar 4 g, TransFat 1/2 g

PIZZA ROLL DIPPING SAUCE

Pizza Roll Dipping Sauce image

Another creation of my husband's. He was on a kick of snacking on pizza rolls and came up with this sauce to dip them in. It is yummy!

Provided by Lauren Conforti

Categories Other Sauces

Number Of Ingredients 7

Ingredients

3 Tbsp mayonnaise
1 Tbsp honey
1 1/2 tsp hot sauce (more or less, to suit your taste)
1 tsp dijon mustard
2 tsp apple cider vinegar
or
2-3 tsp store bought dijon mustard salad dressing (in place of the dijon mustard & vinegar)

Steps:

1. Mix with a fork until very smooth. If too thin, add a little mayo until creamy.
2. Store in a covered container in the refrigerator.
3. ** You can, of course, douple or triple the recipe if you want to have more on hand.

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