Pizza Party Rye Dip Recipes

RYE BREAD PARTY PIZZAS

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Line a medium baking sheet with aluminum foil.
• Place ground beef and ground pork sausage in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
• Place processed cheese food in a large, microwave safe bowl. Microwave on high 3 to 4 minutes, or until processed cheese food is melted.
• Into the bowl with melted processed cheese food, mix Worcestershire sauce and ketchup. When thoroughly blended, mix in beef and pork.
• Place approximately 2 tablespoons of the mixture on each slice of cocktail rye bread.
• Arrange cocktail rye bread slices in a single layer on the prepared baking sheet. Bake in the preheated oven 10 to 15 minutes, or until lightly browned and crisp.

RYE BREAD PARTY PIZZAS

Steps:

• Heat a large skillet over medium-high heat and add the oil. Cook the beef, onion and garlic until browned, about 8 minutes. Remove from the heat and drain off any excess fat. Mix in the ketchup, Worcestershire, hot sauce and some salt and pepper. Stir in the processed cheese and pepper jack until melted.
• Put the rye slices on a baking sheet and add a small scoop of filling to each one. Pat down slightly to stick it to the bread, then flash-freeze for 45 minutes. Store in freezer in resealable plastic bags until using.
• To bake, preheat the oven to 350 degrees F. Bake from frozen state until the cheese is melted and bubbly, about 25 minutes. Sprinkle with green onions before serving.

PARTY RYES - MINI PIZZA BREAD APPETIZERS

Steps:

• Mix the sausages and brown them. Drain the grease.
• Cut the Velveeta into cubes and carefully melt with the sausage
• Add spices and sauces, stirring to combine
• Spread the cheese mix on the slices of rye bread
• Once they are cooled, you can stack and freeze them.
• Bake on a cookie sheet in a 375 F oven for 10 minutes or until the cheese is melty

PIZZA PARTY DIP

Steps:

• Combine all ingredients and mix well(you can add or subtract any of your favorite pizza toppings too, it all comes out great).
• Chill for 1 hour and enjoy!

PIZZA PARTY RYES

Steps:

• Fry sausage and drain well.
• Melt cheese by cubing and adding it to the sausage with all other ingredients except the bread.
• Spread this mixture on slices of rye bread and bake at 370 for 5 minutes.

PIZZA PARTY RYE DIP

Steps:

• Cook sausage and drain.
• Mix together in a large bowl.
• Bake at 350° for 20 minutes.
• Serve with crackers.

PARTY PIZZAS

Steps:

• Preheat oven to 375 degrees F (190 degrees C).
• Brown the ground beef and sausage together in a large skillet and drain well.
• Cut the processed cheese into small cubes and add to the meat mixture. Cook over low heat, stirring frequently, until the cheese melts. Stir in hot pepper sauce to taste. Spread a layer of the meat and cheese mixture on slices of party rye bread. Arrange the slices on an ungreased cookie sheet.
• Bake at 375 degrees F (190 degrees C) for 15 to 20 minutes, or until browned. Serve warm.

PARTY RYE PIZZA

Steps:

• 1. Brown meats and drain.
• 2. Add cheeses and seasoning.
• 3. Spread on mini rye and bake, single layer, on cookie sheet at 350 degrees until hot.

RYE BREAD BOAT DIP

Steps:

• Combine sour cream, mayonnaise, chipped beef, parsley, onion, seasoned salt, and dill in a bowl until dip is well mixed; chill in refrigerator for 24 hours.
• Cut the top off the rye bread and scoop out the bread, breaking into bite-size pieces. Fill bread "boat" with dip. Place bread "boat" on a serving tray and arrange the bread pieces around it.