Pizza Getti Recipes

CLASSIC PIZZAGHETTI

Steps:

• First, cook the spaghetti according to the package directions. Set aside and let cool a bit.
• Brown the ground beef until well-cooked and then stir in the sauce. Let simmer for about 10 minutes.
• Spray a 9 by 12 glass casserole dish with cooking spray. Spread a little of the sauce mixture on the bottom of the pan and then top with a layer of spaghetti. Add another (thicker) layer of sauce, followed by a layer of pepperoni and a layer of cheese. Repeat until you are out of sauce, ending with a layer of cheese.
• Bake in a 350 degree oven about 25 minutes or until the cheese is completely melted and bubbling.

SPAGHETTI PIZZA

Steps:

• Heat oven to 400°F. Grease 15x10x1-inch pan.
• Cook spaghetti in large pot as directed on package. Drain, and quickly rinse spaghetti and pot with cool water.
• In small bowl, beat milk, eggs and salts with whisk. Add to spaghetti, along with 1 cup Cheddar cheese and 1 cup mozzarella cheese; stir to combine. Pour onto pan; spread evenly. Bake 15 minutes.
• Reduce oven temperature to 350°F. Top with Toppings. Bake at 350°F 20 to 25 minutes or until cheese is bubbly. Serve immediately.

PIZZA-GETTI

Steps:

• Cook spaghetti according to package and DRAIN.
• Mix eggs with milk and 1/2 of each of the cheeses in a large mixing bowl.
• Mix with spaghetti and pour into greased 9x13 pan.
• Bake 30 minutes at 350 degrees.
• Remove from oven and pour spaghetti sauce over it.
• Cover sauce with pepperoni slices.
• Add the remainder of the cheeses over pepperoni.
• Bake 30 minutes longer.
• Let stand 5 minutes; serve.

PIZZAGHETTI

Steps:

• brown hamburger meat & drain.
• mix in water, diced tomatoes, & tomato sauce.
• bring to a boil then add olives, noodles, mushrooms & olive oil.
• turn to medium low heat & let cook for 20-25 minute.
• you can top with parmesan cheese & serve with garlic bread! ENJOY!