Pizza Dippin Strips Recipes
DIPPIN' PIZZA STRIPS
These are really easy and fast to throw together, and they would be great to customize however you want - ground beef or turkey, all veggies, add mushrooms...the possibilities are endless.
Provided by luvn-n-the-oven
Categories Lunch/Snacks
Time 25m
Yield 16 strips, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 400 degrees.
- On greased baking sheet, roll pizza crust into 12x9-inch rectangle. Fold edges over to make 3/4 inch crust. Bake 7 minutes.
- Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.
- Cut pizza in half lengthwise, then cut into 1-1/2 inch strips. Serve with warm marinara for dipping.
Nutrition Facts : Calories 843.7, Fat 70.9, SaturatedFat 30.7, Cholesterol 215.3, Sodium 2943.7, Carbohydrate 7.1, Fiber 2.2, Sugar 1.7, Protein 41.9
RAGU DIPPIN PIZZA STRIPS
Steps:
- 1. Preheat oven to 400 degrees.
- 2. On greased baking sheet, roll pizza crust into 12x9 inch rectangle. Fold edges over to make 3/4 inch crust. Bake 7 minutes.
- 3. Evenly top pizza crust with pepperoni, then cheese. Bake an additional 8 minutes or until cheese is melted. Let stand 2 minutes.
- 4. Cut pizza in half lengthwise, then into 1-1/2 inch strips. Serve with hot Ragu Old Style Pasta Sauce for dipping.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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