Pizza Dessert Recipes

PIZZA FOR DESSERT

Steps:

• Preheat oven to 350°. Press cookie dough onto a greased 12-in. pizza pan. Bake 15-20 minutes or until deep golden brown. Cool on a wire rack., Place coconut in a resealable plastic bag; add water and yellow and red food coloring. Seal bag and shake well to tint; set aside. Cut green gumdrops in half. Flatten red and white gumdrops. Using a 1/2-in. round cookie cutter, cut out the center of each white gumdrop., In a microwave-safe bowl, melt chocolate chips; stir until smooth. Place peanut butter in another microwave-safe bowl; microwave, uncovered, on high for 1 minute or until slightly softened. Spread chocolate over cookie crust; spread with peanut butter. , Sprinkle with "cheese" (tinted coconut). Top with "green peppers," "tomatoes" and "onions" (green, red and white gumdrops) and "olives" (black jelly beans); press down gently.

PIZZA HUT DESSERT PIZZA

Steps:

• Combine all crust ingredients in a mixer and knead for 10 minutes. Place in a large bowl, cover the bowl with plastic wrap and allow to ferment as long as possible (12 to 24 hours).
• Punch down dough now and then when you get a chance.
• Preheat oven to 550 degrees F.
• Roll the dough as thin as desired. Roll, flour, flip and repeat until you end up with a shape equal to 90% the size of your pan, as it will stretch when you transfer the dough. Place dough on pizza stone or in pan. Brush with vegetable oil and prick with fork. Pre-bake for 3 minutes.
• Remove from the oven and spread with cherry, blueberry or apple pie filling. If you want whole pieces of fruit with a thick topping, you will need 1 whole large can, otherwise you will need to purée half the filling if you want a thinner topping. After you have spread on the filling, you put on the crumb topping. Mix well with a fork or pastry blender. Spoon over pie filling. Use as much as you want of the topping. Put the rest in a zip-type bag in the refrigerator to save. Return pizza to the oven and continue to bake for 10 to 15 minutes or until crust is light golden brown. Remove and drizzle with Vanilla Glaze.
• Yields one 16-inch dessert pizza.

DESSERT PIZZA

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack.
• Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Refrigerate until ready to serve.