Pizza Cobbler Recipes

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EASY PEACH COBBLER



Easy Peach Cobbler image

This is a great peach cobbler--so easy a child can make it! It is great right out of the oven served with vanilla ice cream.

Provided by PNLewis

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 40m

Yield 6

Number Of Ingredients 5

1 cup white sugar
½ cup butter, room temperature
1 cup self-rising flour
1 cup milk
1 (15 ounce) can peaches

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a one-quart baking dish or 9 inch square pan, cream together sugar and butter. Mix in flour and milk until smooth. Pour peaches and their juice over the top.
  • Bake 25 to 30 minutes in the preheated oven, until golden brown.

Nutrition Facts : Calories 389.5 calories, Carbohydrate 58.8 g, Cholesterol 43.9 mg, Fat 16.4 g, Fiber 1.5 g, Protein 4 g, SaturatedFat 10.3 g, Sodium 393 mg, Sugar 42.5 g

EASY DEEP DISH COBBLER



Easy Deep Dish Cobbler image

This receipe uses a Krusteaz crumb cake mix. It is sooo good an so easy. The recipe is written for a berry cobbler, but i like to use 3 cups of canned peaches and one cup frozen berries. The recipe is really flexible and you can use any kind of fruit.

Provided by Tara S

Categories     Dessert

Time 30m

Yield 8 serving(s)

Number Of Ingredients 5

1 (21 ounce) package krusteaz cinnamon crumb cake mix, reserve cinnamon topping pouch
4 cups fruit, of your choice
6 tablespoons butter, cut into pieces
1 cup old fashioned oats
1 tablespoon water

Steps:

  • Preheat oven to 350°F In large bowl, gently toss fruit (I leave in about 1/4 cup syrup from canned peaches) and ½ cup cake mix.
  • Spoon fruit mixture into an ungreased 8-inch square pan (a 10-inch deep-dish pie pan is recommended by the recipe).
  • In separate bowl, place remaining cake mix, full pouch cinnamon topping, butter, oats and water.
  • Using an electric mixer, mix on medium speed until mixture is crumbly.
  • Sprinkle topping over fuit mixture.
  • Bake 25-30 minutes or until golden brown.
  • Serve warm with vanilla ice cream, if desired.

Nutrition Facts : Calories 115.2, Fat 9.3, SaturatedFat 5.6, Cholesterol 22.9, Sodium 61.8, Carbohydrate 6.8, Fiber 1, Sugar 0.1, Protein 1.7

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