FAMILY-SIZE PIZZA CALZONE
Mozzarella, pepperoni and pizza sauce are enveloped in refrigerated pizza crusts baked to a golden crisp in this family-pleasing calzone.
Provided by My Food and Family
Categories Recipes
Time 35m
Yield Makes 8 servings.
Number Of Ingredients 5
Steps:
- Heat oven to 375°F.
- Unroll 1 pizza crust onto greased baking sheet; pat to 12x10-inch rectangle.
- Spread with pizza sauce to within 1 inch of edges; top with half the mozzarella, pepperoni and remaining mozzarella. Reserve 1 Tbsp. Parmesan; sprinkle remaining Parmesan over mozzarella. Cover with second pizza crust; crimp edges with fork to seal. Sprinkle with reserved Parmesan.
- Bake 25 to 30 min. or until evenly browned. Let stand 5 min. before cutting to serve.
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 25 mg, Sodium 970 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 16 g
EASY PIZZA CALZONES
These are yummy, quick, and easy calzones that can be eaten hot or frozen and taken for a easy heat up lunch. They're also versatile and you can put in any kind of pizza toppings you like!
Provided by The Milocat
Categories Lunch/Snacks
Time 20m
Yield 4 calzones, 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 425.
- Unroll the pizza dough onto a large cookie sheet.
- Press the dough out so that it is about the same thickness all around and so that it covers the cookie sheet.
- Cut into 4 equal size rectangles.
- In a bowl, mix sauce, cheese, and toppings.
- Spoon equal amounts of toppings into the middle the rectangles.
- Lightly spread out the sauce mixture.
- Fold one corner so that it meets with the opposite corner.
- Crimp the edges so that the calzones seal.
- Mix olive oil and parmesan cheese mix.
- Brush with olive oil and parmesan cheese mixture.
- Bake in oven for 10 minutes.
- Serve hot or freeze for later.
PIZZA CALZONE FOR A CROWD
Why wait for the pizza guy when you could open the oven in 30 minutes and pull out this awesome Family-Size Pizza Calzone you made yourself?
Provided by My Food and Family
Categories Meal Recipes
Time 40m
Yield 12 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350ºF.
- Unroll 1 pizza crust onto baking sheet sprayed with cooking spray; pat to 12x10-inch rectangle.
- Combine pizza sauce and oregano; spread sauce mixture to within 1 inch of crust's edges. Top with half the mozzarella, pepperoni and remaining mozzarella. Reserve 1 Tbsp. Parmesan; sprinkle remaining Parmesan over mozzarella. Cover with second pizza crust; crimp edges with fork to seal. Sprinkle with reserved Parmesan.
- Bake 25 to 30 min. or until lightly browned. Let stand 5 min. before serving.
Nutrition Facts : Calories 270, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 860 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 5 g, Protein 13 g
PIZZA DOUGH CALZONES
Basic Calzones the kids love. Use your imagination, change filling to your liking, easy for frige cleanout, use whatever you have around. From B H & G
Provided by Derf2440
Categories Breads
Time 30m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 425 degrees.
- Cook ground beef, mushrooms, and green pepper in a medium frypan till meat is no longer pink, drain.
- Stir in the mozzarella cheese and the 1/3 cup pizza sauce.
- Unroll pizza dough.
- Roll or stretch dough into a 10 x 15 inch rectangle.
- Cut dough into 6- 5 inch squares.
- Spoon some of the meat mixture onto one-half of each square.
- Brush dough edges with water.
- Lift a corner and stretch dough over meat mixture to opposite corner.
- Seal the edges by pressing with the tines of a fork.
- Place calzones on a greased baking sheet.
- Prick tops with a fork to allow steam to escape.
- Brush with the milk.
- If desired, sprinkle with parmesan cheese.
- Bake in the preheated oven for 8 to 10 minutes or till golden brown.
- Let stand for 5 minutes before serving.
- If desired, serve with warmed pizza sauce.
Nutrition Facts : Calories 106.2, Fat 6.2, SaturatedFat 2.9, Cholesterol 32.7, Sodium 111.1, Carbohydrate 2, Fiber 0.4, Sugar 0.6, Protein 10.2
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