Pizza Brats Recipes

QUICK BRATWURST PIZZA

Quick Bratwurst Pizza image

Quick Bratwurst Pizza is a super quick and yummy way to use up those leftover brats. Made in a flash with naan bread, a creamy mustard sauce, sauerkraut, red onions, sliced leftover brats and Swiss cheese! If you have 5 minutes to prep this, and 10 minutes to bake this, you will have dinner ready in no time!

Provided by Teri

Time 15m

Number Of Ingredients 9

Ingredients

2 tablespoons mayonnaise
2 teaspoons deli mustard ((with horseradish))
⅛ teaspoon salt
⅛ teaspoon black pepper
1 naan flatbread
½ cup sauerkraut (drained well)
¼ cup red onions (thinly sliced)
1 bratwurst (cooked and sliced)
½ cup Swiss cheese (shredded)

Steps:

Preheat oven to 400°F.
Mix mayonnaise, deli mustard and salt and pepper.
Spread creamy mustard onto the naan flatbread.
Top flatbread with sauerkraut, red onions, sliced bratwurst and Swiss cheese.
Cook on a pizza stone in the oven for 8 minutes.
Change oven setting to broil, place pizza on the top rack and broil for 1-2 minutes, or until the top of pizza gets a little bubbly and brown. Make sure to watch it closely so it doesn't burn.

Nutrition Facts : Calories 513 kcal, Carbohydrate 36 g, Protein 18 g, Fat 33 g, SaturatedFat 11 g, Cholesterol 60 mg, Sodium 1281 mg, Fiber 3 g, Sugar 4 g, ServingSize 1 serving

PIZZA SAUSAGE

Pizza Sausage image

Sausage lovers can make their own pizza sausage, perfect for homemade pizza anytime!

Provided by Amanda Formaro

Categories Condiments

Time 20m

Number Of Ingredients 7

Ingredients

1 pound lean ground pork
1 clove garlic minced
1 teaspoon paprika
1 teaspoon crushed thyme
1/2 teaspoon fennel seeds
1/8 teaspoon cayenne
1/2 teaspoon salt

Steps:

Place raw ground pork into a mixing bowl.
Measure out all your herbs and spices and sprinkle over the pork; thoroughly mix everything together.
Brown the meat mixture in a skillet over medium-high heat.
Drain sausage on a paper towel lined plate.
Add cooked sausage to your pizza with other toppings of choice.

Nutrition Facts : ServingSize 1 4 oz serving, Calories 303 kcal, Carbohydrate 1 g, Protein 19 g, Fat 24 g, SaturatedFat 9 g, Cholesterol 82 mg, Sodium 355 mg, Fiber 1 g, Sugar 1 g

BRAT & BACON APPETIZER PIZZA

Brat & Bacon Appetizer Pizza image

Chopped bratwurst and maple bacon are a fabulous way to start a pizza. I jazz up this treat even more with apricot preserves and honey mustard. The snack-sized slices win over even the toughest critics. -Colleen Vrooman, Waukesha, Wisconsin

Provided by Taste of Home

Categories Appetizers

Time 25m

Yield 24 servings.

Number Of Ingredients 7

Ingredients

1 tube (11 ounces) refrigerated thin pizza crust
4 maple-flavored bacon strips, chopped
1/4 cup finely chopped onion
3 fully cooked beer bratwurst links, finely chopped
1/3 cup apricot preserves
2 teaspoons honey mustard
2 cups shredded white or yellow cheddar cheese

Steps:

Preheat oven to 400°. Unroll and press crust onto bottom and 1/2 in. up sides of a greased 15x10x1-in. baking pan. Bake until edges are lightly browned, 8-10 minutes., Meanwhile, in a large skillet, cook bacon and onion over medium heat until bacon is crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings., Add bratwurst to same pan; cook and stir until browned, 2-3 minutes., In a small bowl, mix preserves and mustard. Spread over crust; top with bratwurst, bacon mixture and cheese. Bake until cheese is melted, 8-10 minutes.

Nutrition Facts : Calories 124 calories, Fat 7g fat (3g saturated fat), Cholesterol 16mg cholesterol, Sodium 229mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 0 fiber), Protein 5g protein.

SAUSAGE, ONION, AND PEPPERS PIZZA ROLL RECIPE BY TASTY

Sausage, Onion, and Peppers Pizza Roll Recipe by Tasty image

Here's what you need: olive oil, bell peppers, onion, italian seasoning, garlic, hot italian sausage, pizza dough, deli ham, salami, provolone cheese, shredded mozzarella cheese, egg, marinara sauce

Provided by Tasty

Categories Appetizers

Yield 2 servings

Number Of Ingredients 13

Ingredients

1 tablespoon olive oil
3 bell peppers, thinly sliced
1 onion, thinly sliced
1 teaspoon italian seasoning
2 cloves garlic, minced
1 lb hot italian sausage
1 lb pizza dough
4 slices deli ham
6 slices salami
3 slices provolone cheese
½ cup shredded mozzarella cheese
1 egg, beaten
1 cup marinara sauce, optional

Steps:

Preheat the oven to 375˚F (190˚C).
Heat olive oil in a pan and add sliced peppers and onions.
Stir and add Italian seasoning and garlic. Cook until peppers and onions are soft and set aside to cool.
In the same pan, brown the sausage until it's fully cooked and remove from heat to cool.
Roll out pizza dough into an oval about 14 inches (35 cm) wide and about 8 inches (20 cm) long. Place rolled-out dough on a piece of parchment paper.
Along the center of the dough, layer the sausage, peppers, ham, salami, provolone, and mozzarella.
Fold the longer sides in first, one at a time, and pinch the edges to seal.
Cut off any excess dough and pinch together.
Flip it over and apply an egg wash to the outside of the dough.
Carefully, make two to three inch slits on the top for ventilation.
Bake for 30 minutes, or until golden (times & temperatures may vary depending on the oven).
Cut into 2 inch (5 cm) pieces & serve with marinara sauce for dipping.
Enjoy!

Nutrition Facts : Calories 1616 calories, Carbohydrate 139 grams, Fat 87 grams, Fiber 10 grams, Protein 66 grams, Sugar 26 grams

PIZZA BRATS

Pizza Brats image

Make and share this Pizza Brats recipe from Food.com.

Provided by GingerlyJ

Categories Pork

Time 17m

Yield 6 brats, 6 serving(s)

Number Of Ingredients 8

Ingredients

6 bratwursts
6 hot dog buns
1 cup pizza sauce
1 (1 1/2 ounce) can black olives
1 cup diced pepperoncini pepper
1 green pepper, diced
1 onion, diced
2 cups italian blend shredded cheese

Steps:

saute onions and green peppers in a small skillet.
cook brats on grill about 6 minutes on each side.
Place brats on bun.
top with everything else.

Nutrition Facts : Calories 570.5, Fat 37.3, SaturatedFat 15, Cholesterol 87.4, Sodium 1695.7, Carbohydrate 34, Fiber 2.6, Sugar 6.6, Protein 24.2

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