Pittsburgh Cheese Steak Recipes

PHILLY CHEESE STEAK

Philly Cheese Steak image

It's hard to think of Philadelphia without thinking of the cheesesteak, a sandwich containing chopped steak, melted cheese and sometimes peppers and onions. The big cheese steak debate, ongoing between rival restaurants Pat's and Geno's, is whether the steak should be topped with Provolone or American cheese, or canned cheese whiz. Bobby Flay's loaded cheese steak recipe is topped with a melted Provolone sauce, onions, peppers and mushrooms.

Provided by Bobby Flay

Categories main-dish

Time 2h15m

Yield 4 servings

Number Of Ingredients 29

Ingredients

2 to 2 1/2 pound strip loin, trimmed
Olive oil
Salt and freshly ground black pepper
Soft hoagie rolls, split 3/4 open
Provolone Sauce, recipe follows
Sauteed Mushrooms, recipe follows
Caramelized Onions, recipe follows
Sauteed Peppers, recipe follows
1 tablespoon unsalted butter
1 tablespoon all-purpose flour
2 cups whole milk, heated
1 cup grated aged provolone cheese
1/4 cup grated Parmigiano-Reggiano
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
1 tablespoon unsalted butter
1 1/2 pounds mushrooms (cremini and shiitake), coarsely chopped
3 tablespoons finely chopped fresh parsley leaves
Salt and freshly ground black pepper
2 tablespoons unsalted butter
1 tablespoons canola oil
3 large Spanish onions, peeled, halved and thinly sliced
1 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
2 tablespoons olive oil
2 poblano peppers, thinly sliced
2 Cubano peppers, thinly sliced
Salt and freshly ground black pepper

Steps:

Place steak in freezer for 30 to 45 minutes; this makes it easier to slice the meat. Remove the meat from the freezer and slice very thinly.
Heat griddle or grill pan over high heat. Brush steak slices with oil and season with salt and pepper. Cook for 45 to 60 seconds per side.
Place several slices of the meat on the bottom half of the roll, spoon some of the cheese sauce over the meat, and top with the mushrooms, onions, and peppers.
Melt butter in a medium saucepan over medium heat. Whisk in the flour and cook for 1 minute. Slowly whisk in the warm milk, and cook, whisking constantly until thickened, about 4 to 5 minutes. Remove the mixture from the heat and whisk in the provolone and Parmesan until combined; season with the salt and pepper.
Heat oil and butter in a large saute pan over high heat. Add the mushrooms and cook until the mushrooms are golden brown. Stir in the parsley and season with salt and pepper.
Heat butter and oil in a large saute pan over medium heat. Add the onions, season with salt and pepper, and cook slowly until golden brown and caramelized, stirring occasionally, approximately 30 to 40 minutes.
Heat the oil in medium saute pan over high heat. Add the peppers and cook until soft. Season with salt and pepper.

More about "pittsburgh cheese steak recipes"

GAME DAY MAIN: PITTSBURGH CHEESE STEAK - FOOD NETWORK

Web Feb 1, 2011 It differs from the traditional Philly cheese steak because the toppings include crisp coleslaw, grilled potato wedges and tangy tomato …
From foodnetwork.com
Author Reena Mehta
Estimated Reading Time 2 mins

See details

PITTSBURGH-STYLE CHEESE STEAK PANINI – PANINI HAPPY®

Web While fries are baking, prepare the cole slaw: In a large bowl, combine vinegar and sugar. Stir in oil. Add cabbage to dressing and season with salt and pepper. Toss to combine, adjusting seasoning as needed. Set aside …
From paninihappy.com

See details

WHAT IS PITTSBURGH STYLE STEAK | PITTSBURGH RARE STEAK

Web Nov 29, 2019 This is the easy part. A steak Pittsburgh style, or Pittsburgh rare, is basically burned on the outside at a very high temperature. Char-grilled on an open flame until almost black. If the heat …
From pittsburghbeautiful.com

See details

ULTIMATE PITTSBURGH STEAK WEDGIE - THE KITCHEN WHISPERER

Web May 28, 2014 In the same pan the steak was in add in the mushroom slices and cook for 6-8 minutes or until browned and slightly soft. Transfer to the plate the steak on. Stretch one of the dough balls into a 12” round …
From thekitchenwhisperer.net

See details

PITTSBURGH STEAK RECIPE | DEPORECIPE.CO

Web Jul 21, 2019 Pittsburgh Steak Recipe. How to cook black and blue steak pittsburgh style pittsburgh steak salad recipe by erin cookpad pittsburgh steak salad recipe …
From deporecipe.co

See details

BEST PITTSBURGH SALAD RECIPE - COOKTHINK

Web Mar 26, 2022 Instructions: 1. Prepare the salad greens by rinsing them in cool water and placing them to dry. 2. Rinse tomatoes and dice as desired. 3. Place a saucepan of …
From cookthink.com

See details

PITTSBURGH-STYLE STEAK SALAD - HEATHER MANGIERI NUTRITION

Web Feb 27, 2021 Serving Size: 1 salad. Nutrition Facts ( per salad ): 590 calories, 37 g carbohydrates, 5 g fiber, 8 g sugar, 30 g fat, 10 g saturated fat, 270 mg cholesterol, 40 g …
From heathermangieri.com

See details

15 AUTHENTIC PHILLY CHEESE STEAK SAUCE RECIPE

Web Instructions. In a sauce pan, melt butter and whisk in flour. Cook for a minute or two until mixture turns a light brown. Slowly whick in milk and bring to a boil. Remove from heat …
From selectedrecipe.com

See details

PITTSBURGH STYLE GRILLED CHEESE WITH FRIES & SLAW - THE KITCHEN …

Web Apr 20, 2013 Place the inside buttered sides down on the pan. Grill for 3-6 minutes or until golden brown. Flip the bread over and place 1 slice of cheese on each side. For each …
From thekitchenwhisperer.net

See details

PITTSBURGH STEAK SALAD RECIPE | SIMPLOT FOODS

Web Step 2. Whisk together in medium bowl; black pepper, rosemary and garlic powder. Prepare fries according to package instructions. Transfer fries to a bowl, sprinkle with seasoning, …
From simplotfoods.com

See details

PITTSBURGH CHEESE STEAK | RECIPE | FOOD NETWORK RECIPES, …

Web Aug 24, 2013 - Get Pittsburgh Cheese Steak Recipe from Food Network. Aug 24, 2013 - Get Pittsburgh Cheese Steak Recipe from Food Network. Pinterest. Today. Explore. …
From pinterest.com

See details

PITTSBURGH CHEESE STEAK – RECIPES NETWORK

Web Jul 26, 2018 Step 1. Whisk together the vinegar and sugar, in a large bowl, until the sugar dissolves. Add the onion, mustard, celery seed, celery salt and salt and pepper, to taste.
From recipenet.org

See details

PITTSBURGH-STYLE CHEESE STEAK PANINI | PANINI HAPPY® | RECIPES, …

Web While Pittsburgh offers its share of show-offy fine-dining experiences, The Steel City, in my opinion, is known more for its blue collar, working man's fare. One of the most well …
From pinterest.com

See details

HOW TO COOK PITTSBURGH STYLE STEAK? - BRADY'S LANDING

Web Apr 30, 2022 How to cook steak in a cast iron pan — Using the frequent-turning approach, you can get the ideal sear! To begin, warm the skillet as follows: Heat a 12-inch cast-iron …
From theurbanbaker.com

See details

ORIGINAL PHILLY - THE PITTSBURGH

Web The Pittsburgh. This nap inducing variation proves that French Fries make anything better. Heat griddle to 350-400˚F. Add Olive Oil and sauté steak slices until brown on one side, …
From phillycheesesteak.com

See details

HOW TO COOK PITTSBURGH-STYLE STEAKS | LIVESTRONG

Web Nov 19, 2019 Lay the meat on the grill, allowing the flames to rise violently around it. Apply more butter to the top of the steak and flip it. The process should take 60 to 90 seconds …
From livestrong.com

See details

PITTSBURGH STEAK SALAD: {FRIES AND RANCH DRESSING ON A SALAD}

Web Feb 26, 2022 Bake the fries in the oven according to the bag instructions. Season the steaks with a little garlic salt and pepper. Cook the steaks to your desired likeness, then …
From seductioninthekitchen.com

See details

PITTSBURGH CHEESE STEAK | PUNCHFORK

Web 2 boneless rib-eye, 1 1/2-inches thick (at least 1 pound each); 1 tablespoon grated Spanish onion; 1/2 medium head cabbage, finely shredded; 1 large carrot, shredded; 1 pint …
From punchfork.com

See details