Pitmaster Wings With Alabama White Barbecue Sauce Recipes

SMOKED WINGS IN ALABAMA WHITE SAUCE

Smoked Wings in Alabama White Sauce image

Provided by Food Network

Time 3h

Yield 15 to 20 servings

Number Of Ingredients 20

Ingredients

2 cups kosher salt
1 1/2 cups light brown sugar
1/2 cup paprika
1/2 cup white sugar
3 tablespoons lemon pepper
2 tablespoons chili powder
1 tablespoon freshly cracked black pepper
1 tablespoon cayenne pepper
4 teaspoons dry mustard
1 teaspoon garlic powder
40 pounds chicken wings
Alabama White Sauce, for serving, recipe follows
4 cups mayonnaise
2 cups cider vinegar
3 tablespoons white sugar
2 tablespoons ground black pepper
2 tablespoons kosher salt
1 tablespoon chili powder
1 tablespoon Worcestershire sauce
1 teaspoon minced garlic

Steps:

Prepare a smoker to 250 degrees F.
For the rub: Combine the salt, brown sugar, paprika, white sugar, lemon pepper, chili powder, black pepper, cayenne pepper, dry mustard and garlic powder in a large bowl.
For the wings: Wash and drain the chicken wings in a 2-compartment sink. Drain in a colander and move to a large mixing bowl. Sprinkle with 1 cup of the rub and toss. Distribute the wings evenly on smoker racks. Smoke for 2 1/2 hours. Place in a cooler overnight. When ready to eat, fry a serving for 1 to 2 minutes in hot oil and toss in some Alabama white sauce.
Mix the mayonnaise, vinegar, white sugar, black pepper, kosher salt, chili powder, Worcestershire sauce and minced garlic in a bowl.

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