PITA TREE APPETIZERS
Plant a forest of pita bread trees on your table in less than 30 minutes by topping wedges with store-bought guacamole.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 25m
Yield 32
Number Of Ingredients 7
Steps:
- Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form "tree trunk."
- In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 teaspoon sour cream mixture on each pita wedge.
- Blot bell pepper with paper towel to remove excess moisture. Sprinkle about 1/4 teaspoon bell pepper on each wedge or arrange to form a garland. If desired, cover and refrigerate up to 8 hours before serving.
Nutrition Facts : Calories 30, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Appetizer, Sodium 60 mg, Sugar 0 g, TransFat 0 g
PITA TREE APPETIZERS
I have made this as a dip plenty of times, but I just found these cute trees that I am so making for our Xmas party.
Provided by Lisa G. Sweet Pantry Gal @2sweetinc
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- in bowl combine guacamole, sour cream, cilantra, lime juice and S&P Cut each pita in 8 wedges, stick half a pretzel stick in center of wedge for tree trunk. Spread each wedge with sour cream mixture, and sprinkle with finely chopped peppers.
- If you are not a fan of cilantra or lime, parsley and other citris can be added.
PITA TREE APPETIZERS
I was sorting out my old magazines and came across this recipe and thought I would share it with you all- I think I am becoming a hoarder- so out with the new and old- after a brief look-see for recipes. LOL Have any of you done this??? I know it's not Christmas, but if I put this BHG magazine down- by Christmas I won't know where it is. lol he-he-he
Provided by Pat Duran @kitchenChatter
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- Cut each pita fold into 8 wedges. Insert pretzel stick half into center of bottom of each wedge to form "tree trunk".
- In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 teaspoon sour cream mixture on each pita wedge.(you might need to put a small amount of the mixture on the inside to hold it together-like a glue.)
- Blot bell pepper with paper towel to remove excess moisture. Sprinkle about 1/4 teaspoon bell pepper on each wedge or arrange to form a garland. If desired, cover and refrigerate up to 8 hours before serving.
PITA CHRISTMAS TREE APPETIZER
I saw a photo of this on the cover of Pillsbury's Holiday Appetizers Book and couldn't wait to use them at my Christmas party! I'll post a photo after I make them....
Provided by Meredith .F
Categories Christmas
Time 50m
Yield 32 trees, 16 serving(s)
Number Of Ingredients 7
Steps:
- Cut each pita into 8 wedges. Insert pretzel stick half into center of bottom of wedge to form "tree trunk".
- In small bowl, mix sour cream, guacamole, parsley and garlic-pepper blend. Spread about 1 tsp mixture on each pita wedge.
- Blot bell pepper with paper towel to remove excess moisture. Spronkle about 1/4 tsp bell pepper on each wedge as "ornaments" on the tree. If desired, cover & refrigerate up to 8 hours before serving.
Nutrition Facts : Calories 72.1, Fat 0.5, SaturatedFat 0.1, Cholesterol 0.7, Sodium 167.9, Carbohydrate 14.5, Fiber 0.6, Sugar 1, Protein 2.4
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Estimated Reading Time 1 min
- Cut each pita into 8 wedges. Careful insert a pretzel stick half into the bottom of each pita wedge. This makes the trunk of the tree.
- In a bowl, mix together the sour cream, guacamole, and chopped parsley. Spread about a teaspoon of the mixture over the top of each pita wedge.
- Garnish each pita wedge with bell pepper creating a zip zag pattern. These can be covered put in the fridge up to this point for up to 8 hours.
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