Pit Stop Potatoes Recipes
PIT STOP POTATOES
We love fried potatoes and experimented with several recipes until we came up with this grilled version. Using a disposable foil pan means easy cleanup.-Annette Frahmann, Shelton, Washington
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 3 servings.
Number Of Ingredients 8
Steps:
- In a greased disposable foil pan, layer the potatoes, onion, mushrooms and green pepper. Sprinkle with the salt, pepper and Southwest seasoning; dot with butter., Cover with foil. Grill over medium-hot heat for 20-25 minutes or until potatoes are tender. Open foil carefully to allow steam to escape.
Nutrition Facts : Calories 271 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 496mg sodium, Carbohydrate 47g carbohydrate (5g sugars, Fiber 5g fiber), Protein 6g protein.
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