PISTACHIO SAUCE FOR STRAWBERRIES
Provided by Molly O'Neill
Categories easy, quick, weekday, dessert
Time 10m
Yield 2 1/2 cups
Number Of Ingredients 6
Steps:
- In the container of a blender, combine the pistachios, amaretto, milk and salt and process until very smooth, about 1 to 2 minutes. Set aside.
- In a large bowl, whip the cream, gradually incorporating the sugar, until it holds soft peaks. Using a rubber spatula, fold the pistachio mixture into the whipped cream. Serve with fresh strawberries or other fresh fruit.
Nutrition Facts : @context http, Calories 406, UnsaturatedFat 15 grams, Carbohydrate 23 grams, Fat 30 grams, Fiber 3 grams, Protein 7 grams, SaturatedFat 13 grams, Sodium 89 milligrams, Sugar 18 grams
STRAWBERRY PISTACHIO SEMIFREDDO
Semifreddo marries the richness of ice cream with the ethereal texture of frozen mousse. Both dramatic and easy, it makes a great dinner-party dessert.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Time 12h40m
Number Of Ingredients 6
Steps:
- Line a standard 5-by-9-inch loaf pan with plastic wrap, leaving a 2-inch overhang on all sides. Pulse pistachios in a food processor until coarsely chopped (some will break down to a coarse grind). Transfer to a small bowl; do not wipe processor clean. Place strawberries and 3 tablespoons sugar in processor; puree until smooth and transfer to a fine sieve set over a bowl. Stir puree, pressing on solids to extract as much liquid as possible; discard solids.
- Combine egg yolks and remaining 1/2 cup sugar in a bowl set over a pot of simmering water. Beat on high speed (or vigorously by hand) until pale yellow and tripled in volume, about 3 minutes. Transfer bowl to a larger bowl of ice water; stir until mixture is very thick and cool, about 3 minutes.
- Beat together cream and vanilla in a large bowl until soft peaks form. Whisk 1/3 of whipped cream into egg mixture, whisking until smooth, then fold into remaining cream with a rubber spatula just until thoroughly incorporated.
- Pour 1/2 of cream mixture into strawberry puree. Gently fold together until thoroughly incorporated, then pour into loaf pan and smooth top. Fold pistachios into remaining cream mixture and pour evenly over strawberry cream; smooth top. Fold plastic wrap over surface and freeze at least 12 hours and up to 3 days. To serve, peel plastic from surface. Invert pan onto a cutting board. Unmold semifreddo, remove plastic, and cut crosswise into 3/4-inch-thick slices.
PISTACHIO CREAM SAUCE
When my friends sister moved in with us, she always was craving a ravioli in a pistachio cream sauce (her favorite from a restaurant where she lived). A few trial runs later she's has a new favorite!
Provided by FruityBev
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Heat oil in medium sauté pan.
- Sauté Onions until Translucent (not caramelized).
- Add pistachios and enough olive oil to lightly coat.
- Cook for about a minute, the pistachios should not change color.
- Add cream until heated throughout.
- Remove from heat.
- Add seasonings to taste.
- Serve over pasta of choice.
- Top with grated cheese.
Nutrition Facts : Calories 252.9, Fat 23.9, SaturatedFat 9.9, Cholesterol 48, Sodium 182.1, Carbohydrate 4.7, Fiber 1, Sugar 1.3, Protein 6.2
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