Pistachio Bubble Tea Recipes

PISTACHIO BUBBLE TEA

Pistachio Bubble Tea image

This is a delicious bubble tea flavor. It has more texture than the normal bubble teas. The excess pistachio pudding mix adds another creamy texture at the bottom of the glass. For my OCD purposes I have added a drop of food dye to get that green pistachio colour. Note: You can use sugar free pudding mix. The tapioca pearl are grey in the package and can be found at asian supermarkets.

Provided by Bubblehead17

Categories Shakes

Time 5m

Yield 1 16 oz serving, 1 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup evaporated milk or 1/2 cup fat-free half-and-half
1/2 cup milk
1/2 cup water
1/2 cup tea, base
2 tablespoons sugar free pistachio pudding mix
1 tablespoon sugar syrup
2 -4 tablespoons cooked tapioca
ice

Steps:

Place all ingredients, except tapioca pearl and ice, in cocktail shaker or thermos. Shake well for 10 seconds.
Place Tapioca pearl into bottom of tall glass and pour shaken mixture over it.
Put as much ice as you want into glass and serve with bubble tea straw.

Nutrition Facts : Calories 316.1, Fat 14, SaturatedFat 8.6, Cholesterol 53.6, Sodium 200.6, Carbohydrate 35.5, Fiber 0.2, Sugar 0.6, Protein 12.6

BIRTHDAY CAKE BUBBLE TEA

Birthday Cake Bubble Tea image

If you really like bakery flavors this is the flavor for you. It tastes almost like the Birthday cake icecream at Cold Stone creamery. Note : Large Tapioca can be purchased at Asian grocery stores. Bubble tea straws can be purchased inexpensively here, www.bubbleteacanada.com

Provided by Bubblehead17

Categories Shakes

Time 10m

Yield 1 16 oz serving, 1 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup yellow cake batter
1/4 cup fat-free half-and-half
1/2 cup tea, base
1/2 cup milk
2 -4 tablespoons prepared tapioca
1 -2 teaspoon sugar syrup
2 teaspoons candy sprinkles
1/4 teaspoon nutmeg
1 drop yellow food coloring
1 teaspoon vanilla extract
1 teaspoon sugar-free vanilla syrup
ice

Steps:

To make cake batter I used a recipe from this site for cake mix frosting (#104747) and a recipe for make your own cake mix (#192436). In the second recipe I omitted adding, leavening and eggs to the cake mix.
Add everything except tapioca and ice to your cocktail shaker, seal tight and shake for 10 seconds.
Place tapioca at the bottom of a tall glass, pour shaken mixture over pearls and serve with bubble tea straw and as much ice as you want.

Nutrition Facts : Calories 130.4, Fat 5.5, SaturatedFat 3.5, Cholesterol 20.1, Sodium 151.5, Carbohydrate 12.3, Fiber 0.1, Sugar 3.7, Protein 5.6

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