Pistachio And Lemon Cake Naturally Gluten And Lactose Free Recipes

PISTACHIO AND LEMON CAKE ( NATURALLY GLUTEN AND LACTOSE FREE)

Pistachio and Lemon Cake ( Naturally Gluten and Lactose Free) image

This is a very easy recipe that happens to be both gluten and lactose free. I tried this recipe with some windfall oranges that were still not ripe enough to eat and it turned out great.

Provided by Wild Thyme Flour

Categories Dessert

Time 1h15m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3 lemons, organic and untreated
300 g pistachios, shelled
200 g sugar
6 eggs, room temperature
1 pinch salt
1 teaspoon baking powder
1 tablespoon icing sugar, for dusting

Steps:

Boil the whole lemons in boiling water for 1 hour.
Pre heat oven to 180°C Grease and line a 22cm cake tin with baking paper Drain the lemons and Cool.
Cut the cooked lemons in half and remove the pips.
Puree in a blender until smooth.
Blanch ( boil) 200g of the pistaccios in boiling water for 30 seconds then blend with the other 100g.
Sererate the egg yolks from the egg whites.
Whisk the yolks with the sugar until light then fold in the pistaccio cream, the lemon cream and baking powder.
whisk the egg whites with a pinch of salt till stiff. Fold into the lemon pistacchio mixture.
Pour th emixture int th eprepared cake tin and bake for about 40-45 minutes.
Cool, remove from cake tin and dust lightly with icing sugar. Decorate with some candied peel.

Nutrition Facts : Calories 379.4, Fat 20.6, SaturatedFat 3.3, Cholesterol 139.5, Sodium 119.1, Carbohydrate 40.7, Fiber 4.5, Sugar 31.4, Protein 12.6

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