Pistachio And Cranberry Rocky Road Recipes
PISTACHIO AND CRANBERRY ROCKY ROAD
I haven't tried this but it sounds sooo good! I saw it on the Xtra website and copied it so I'd remember it! I love cranberries and chocolate, and can't wait to sample this! Not sure about the cooking times, sorry!
Provided by slitwinschmid
Categories Dessert
Time 1h30m
Yield 10-15 serving(s)
Number Of Ingredients 12
Steps:
- Method
- Place the flour, cocoa and sugar in a bowl. Lightly rub the butter into the flour mixture until it resembles crumbs.
- Add the egg and water and mix to make a pliable dough. Press into a paper-lined 20 x 30cm slice tin, using a floured tumbler to help roll the dough out evenly in the slice tin.
- Bake at 180 degrees Celsius for 10 minutes or until the pastry is cooked. Cool.
- Melt the chocolate and kremalta together and pour over the marshmallows, cranberries and pistachio nuts and mix quickly.
- Pour the topping onto the cooled base and refrigerate until set. Cut into bite-sized pieces and store in the refrigerator.
Nutrition Facts : Calories 612.1, Fat 47.3, SaturatedFat 25.9, Cholesterol 42.5, Sodium 93.4, Carbohydrate 56.5, Fiber 11.7, Sugar 17.8, Protein 12.3
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