Pirates House Restaurant Biscuit Recipes

COPYCAT RESTAURANT STYLE BISCUITS

Steps:

• Preheat oven to 450 degrees.
• Mix together dry ingredients. Cut butter in thin slices and then cut into flour mixture using a mixer, by hand, or using other preferred method.
• Once butter is cut in, slowly add buttermilk a little at a time to incorporate into flour mixture. It is possible that you won't need the entire amount of buttermilk. Don't over-mix. Dough is mixed together when it starts to stick together and before it is all lumped together in one tidy ball (if using a mixer).
• Sprinkle a small amount of flour on a wood cutting board or counter and knead dough just a few times. Press dough out to 1/2 or slightly greater thickness, and then cut biscuits out with a biscuit cutter or jar.
• Bake biscuits for approximately 10-12 minutes at 450, checking on them after 8 minutes. Baking time will vary depending on type of baking sheet used as well as biscuit size. (I used a baking stone, and baked my biscuits for 12 minutes. Baking on stones typically adds slightly to the baking time.)

OYSTERS SAVANNAH, PIRATE HOUSE RESTAURANT

Steps:

• Chop uncooked bacon fine, and add peppers, pimentos, salt, black pepper, & paprika.
• In a 1 1/2 qt casserole alternate layers of oysters, and the green peppers mixture, ending up with a layer of the green pepper mixture on top.
• Preheat your oven to 350 degrees F and bake the dish for about 40 minutes.

DIXIE STAMPEDE GARLIC-CHEESE BISCUITS

Steps:

• Preheat oven to 450°F.
• Combine the butter and garlic in a small bowl and set aside.
• Combine the baking mix with the milk in a medium bowl and mix just until a soft dough forms. Do NOT overmix. Add the cheese to the dough and stir to combine. If the dough still seems just a tad dry/sticky, go ahead and add a drop or two more of milk or water.
• Using a teaspoon, drop the dough onto an ungreased cookie sheet. Bake until golden brown, about 10 minutes. Remove the biscuits from the oven and lightly brush with the butter-garlic mixture. Serve warm.