Pirate Soup Wieners And Spaghetti Recipes

PIRATE STEW

Steps:

• Combine the beef, flour, salt, and pepper in a resealable plastic bag; shake to evenly coat the beef.
• Heat the olive oil in a skillet over medium heat. Brown the beef in the olive oil. Transfer the meat into the bottom of a slow cooker and return the skillet to the heat. Add the sweet potato, potato, celery, turnip, and parsnip. Pour the vinegar into the hot skillet to deglaze the pan, scraping loose the particles from the bottom with a spatula; empty into the slow cooker. Return the skillet to the heat and melt the butter. Cook and stir the onion in the melted butter until softened; scrape into the slow cooker.
• Combine the pineapple juice, Worcestershire sauce, brown sugar, garlic, beef bullion, and rum in a small saucepan; cook until the bouillon cube dissolves. Pour into the slow cooker.
• Turn the slow cooker on to High; cook for 1 hour. Switch heat to Low and cook an additional 6 hours.

PIRATE PASTA ARRRGH!

Steps:

• Preheat oven to 425°. Cook pasta shells according to package directions for al dente; drain.
• Meanwhile, in a large bowl, mix goat cheese, basil, Parmesan cheese, garlic and salt. Spread 1-1/4 cups marinara sauce into a greased 13x9-in. baking dish.
• Fill each shell with 1 rounded tablespoon cheese mixture; arrange over sauce. Pour remaining sauce over shells. Sprinkle with mozzarella cheese. If channeling your inner pirate, make X's over the top using crisscrossed zucchini strips.
• Bake, covered, 25 minutes. Bake, uncovered, 5-10 minutes longer or until heated through and cheese is melted. If desired, warm additional sauce and serve with shells. Enjoy! Arrrgh!

WIENER AND PASTA POT

Steps:

• In a large dutch oven, combine everything; cover; cook slowly until shells are tender but firm. This should take 15 to 17 minutes.
• My own variation: I always browned my sliced weiners in the pot first before I added the remaining ingredients. I also added a bit of garlic powder, and topped it with cheese at the end.

THE OLD WEST WEINER DISH

Steps:

• Cook pasta and drain.
• Fry onion, celery and wieners, until done.
• Stir in tomato soup, 1 can of water, and chili powder.
• Heat until mixture bubbles.
• Place pasta and corn into a large bowl.
• Pour hot mixture over top and mix well.
• My kids love this recipe and it makes a very fast supper.

PIRATE SOUP (WIENERS AND SPAGHETTI)

Steps:

• Prepare spaghetti as directed on box. Set aside and keep warm.
• Add all other ingredients together and cook on stove until weiners are plump (and they will plump up!).
• Serve over the spaghetti loading with sauce and lots of napkins.