Chili Lime Marinade Recipes

CHILI LIME CHICKEN MARINADE - TANGY + SPICY RECIPE

Chili Lime Chicken Marinade - Tangy + Spicy Recipe image

Liven up grilled or roasted chicken with this easy Chili Lime Marinade. It captures the spicy and sweet-tart flavors of chili powder, fresh garlic, and lime.

Provided by Sharon

Time 35m

Number Of Ingredients 6

Ingredients

3 tbsp olive oil
2 limes (*juiced)
1 clove garlic (*minced)
1 tbsp chili powder
sea salt + pepper to taste
1 lb chicken

Steps:

Shake all ingredients, except chicken, together in a small mason jar.
Place chicken in an oven proof glass container and pour marinade over. Massage well.
Leave in the fridge, covered, for a minimum of 30 minutes, up to overnight.

Nutrition Facts : ServingSize 2 g, Calories 476 kcal, Carbohydrate 9 g, Protein 49 g, Fat 27 g, SaturatedFat 4 g, Cholesterol 144 mg, Sodium 329 mg, Fiber 3 g, Sugar 1 g

CHILI LIME MARINADE

Chili Lime Marinade image

Make and share this Chili Lime Marinade recipe from Food.com.

Provided by Molly53

Categories Tex Mex

Time 5m

Yield 1 batch

Number Of Ingredients 5

Ingredients

1/2 cup olive oil
1/4 cup lime juice (fresh is best)
1/4 teaspoon ground cumin
1/4 teaspoon chili powder (store-bought, your own recipe or Chili Powder)
2 tablespoons garlic, peeled and finely minced

Steps:

Whisk together oil, lime juice, cumin, chili powder and garlic in a large, shallow dish to make a marinade.
Arrange meat or fish in dish and rub all over with marinade, then cover and refrigerate for 2 to 3 hours, turning occasionally.

CHILI LIME SAUCE

Chili Lime Sauce image

Provided by Food Network

Categories condiment

Time 10m

Yield 1 cup

Number Of Ingredients 6

Ingredients

1/2 cup lime juice
1/4 cup fish sauce
1/4 cup granulated sugar
1/4 cup rice vinegar
2 teaspoons red chile paste
6 green onions, minced

Steps:

Whisk together lime juice, fish sauce, sugar, vinegar, chile paste and green onions in a bowl.

CHILE LIME SHRIMP MARINADE

Chile Lime Shrimp Marinade image

Provided by Food Network

Categories main-dish

Time 16m

Yield 4 servings

Number Of Ingredients 7

Ingredients

1 pound sweet Georgia sustainable white shrimp, peeled and deveined
2 tablespoons olive oil
5 cloves garlic, smashed and finely chopped
1/2 jalapeno pepper, minced
1 1/2 tablespoons chopped chives/cilantro/Italian parsley leaves
Squeeze of lime juice
Ground black pepper

Steps:

Combine the shrimp with the rest of the ingredients. Grill until just opaque. Serve immediately.

CILANTRO-LIME MARINADE

Cilantro-Lime marinade image

I actually made this up while trying to imitate a lime salad dressing I had tasted. It makes enough to marinate 4 boneless chicken breasts. Great for fajitas!

Provided by Leighmcl

Categories Lime

Time 1m

Yield 1/2 Cup

Number Of Ingredients 9

Ingredients

2 limes, juice of
1/3 cup olive oil or 1/3 cup vegetable oil
1 clove garlic
1 tablespoon fresh cilantro
1/2 teaspoon cumin
1/2 teaspoon chili powder
2 teaspoons sugar
1/2 teaspoon red pepper flakes
salt and pepper

Steps:

Toss all the ingredients into a mini food processor and pulse until combined.
Marinate meat for 1/2 hour.
Grill.
Eat.
Say: Yumm.

Nutrition Facts : Calories 1411.3, Fat 145.2, SaturatedFat 20, Sodium 56.9, Carbohydrate 37, Fiber 2.5, Sugar 20.2, Protein 2.1

CHILI AND LIME DIPPING SAUCE

Chili and Lime Dipping Sauce image

Great to serve with spring rolls, or any other Asian style finger food. This can be kept in the fridge overnight, but be aware that the chili will increase in heat, so if you want to make it in advance and don't want it too hot, could be better to add the chili before serving.

Provided by Sarah

Categories Sauces

Time 5m

Yield 1/3 cup

Number Of Ingredients 4

Ingredients

1/4 cup soy sauce
1 lime, juice of
1 small red chili pepper, chopped finely
1/2 teaspoon fresh ginger, grated

Steps:

Mix all ingredients together in a small bowl, stirring to combine.
Serve with spring rolls, dim sums, won-tons or any other finger food.

Nutrition Facts : Calories 214.5, Fat 0.9, SaturatedFat 0.1, Sodium 12080.6, Carbohydrate 34.1, Fiber 4.3, Sugar 12.8, Protein 25.8

CHILI-LIME CHICKEN KABOBS

Chili-Lime Chicken Kabobs image

I invented this recipe for a quick dinner. I only marinated the chicken for one hour, but I am sure if you marinate longer, it would taste even better.

Provided by Simmi G

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 1h30m

Yield 4

Number Of Ingredients 11

Ingredients

3 tablespoons olive oil
1 ½ tablespoons red wine vinegar
1 lime, juiced
1 teaspoon chili powder
½ teaspoon paprika
½ teaspoon onion powder
½ teaspoon garlic powder
cayenne pepper to taste
salt and freshly ground black pepper to taste
1 pound skinless, boneless chicken breast halves - cut into 1 1/2 inch pieces
skewers

Steps:

In a small bowl, whisk together the olive oil, vinegar, and lime juice. Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper. Place the chicken in a shallow baking dish with the sauce, and stir to coat. Cover, and marinate in the refrigerator at least 1 hour.
Preheat the grill for medium-high heat. Thread chicken onto skewers, and discard marinade.
Lightly oil the grill grate. Grill skewers for 10 to 15 minutes, or until the chicken juices run clear.

Nutrition Facts : Calories 226.7 calories, Carbohydrate 3.2 g, Cholesterol 64.6 mg, Fat 13 g, Fiber 0.9 g, Protein 23.9 g, SaturatedFat 2.2 g, Sodium 63.8 mg, Sugar 0.5 g

CHILLI LIME AND GARLIC MARINADE

Chilli Lime and Garlic Marinade image

Simply toss with your meat/fish/tofu for 20 mins or longer if you can. Will keep for 3 days in the fridge.

Provided by PinkCherryBlossom

Categories Mexican

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 tablespoon olive oil
2 garlic cloves, crushed
1/2 teaspoon chili paste
1/4 teaspoon cayenne pepper
1 teaspoon paprika
lime, juice and zest of

Steps:

Mix ingredients together in a dish.
Rub over meat/fish/tofu and leave to marinade.

Nutrition Facts : Calories 135.8, Fat 13.9, SaturatedFat 1.9, Sodium 2.1, Carbohydrate 3.4, Fiber 1, Sugar 0.3, Protein 0.8

CHILI LIME AND TOMATO MARINADE

Chili Lime and Tomato Marinade image

My boyfriend loves spicy stuff so I found stuff in my cupboards and made this marinade. I've only used it once on Salmon, but he said it was the best salmon he ever ate and didn't even need lemon juice on it. Coming from the guy who douses his fish like he's putting out a fire, that meant a lot to me. I only marinated the fish for 3 hours but anywhere from 45 minutes to overnight should also be good. Make sure to flip it over at least once so both sides of the fish get a good soak! This is good for anywhere from 1/2-1lb of fish. Suggestions: Salmon, Ahi Tuna, Tilapia and Mahi-Mahi.

Provided by Mustafas Cook

Categories Vegetable

Time 30m

Yield 1-2 serving(s)

Number Of Ingredients 6

Ingredients

3 large tomatoes, diced
2 -3 tablespoons lime juice
1 tablespoon olive oil
2 garlic cloves, minced
1/2 teaspoon hot sauce
1/4 teaspoon chili powder

Steps:

Combine all of the ingredients except the chili powder in a bowl and mix well. Taste to see if marinade has an acceptable level of spice. If not, add more hot sauce (not buffalo sauce!) to taste. Place fish in a plastic zipper bag or make a bag out of tin foil. Add marinade and make sure fish is coated. Place in fridge for desired amount of time, but at least 45 minutes, turning at least once before cooking.
When ready to cook, make a bag out of tin foil and place fish and marinade in it, if not already. Sprinkle the chili powder over the fish and make sure the top of the "bag" remains open, high enough so the marinade does not escape. Cook at 400 degrees until done. (Cooked) Marinade also doubles as a sauce for the fish if desired.

Nutrition Facts : Calories 236.6, Fat 14.8, SaturatedFat 2.1, Sodium 97.9, Carbohydrate 26.4, Fiber 7, Sugar 15, Protein 5.4

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