Piquant Sauce For Meatloaf Or Veggies Loaves Recipes

MEATLOAF WITH PIQUANT SAUCE

Meatloaf With Piquant Sauce image

I found this recipe many years ago and my family loved it and so i've been making it ever since.

Provided by Nancy Allen

Time 1h10m

Number Of Ingredients 12

Ingredients

2 lb lean ground beef
1/4 c minced onions
1 tsp italian seasoning
3/4 c panko bread crumbs
3/4 c milk
2 eggs, beaten
1/2 tsp salt & freshly ground pepper
PIQUANT SAUCE
1 c thick ketchup (heinz)
1/2 c light brown sugar
1 tsp ground dry mustard
1/2 tsp ground nutmeg

Steps:

1. Mix the ingredients for the sauce and set aside to thicken.
2. Preheat oven to 350F. In a large bowl mix ground beef and remaining 6 ingredients. I then mix this thoroughly and form into a loaf shape, fit into loaf pan and pour the sauce over the top. Bake 350F for 1 hour or until meatloaf is no longer pink.
3. After you take meatloaf out of the oven, remove meat out of pan and let it rest on a small wire rack to drain. Then slice and serve.

PIQUANT SAUCE FOR MEATLOAF OR VEGGIES LOAVES

Piquant Sauce for Meatloaf or Veggies Loaves image

This is a recipe my Mom always used when she made meatloaf. Use it as you would ketchup (as a topping). It is not hot...just a wee bit spicy. It is good on meatloaf or veggie loaf sandwiches. If making for a family....you may want to double recipe. I use Keen's mustard in this. If you can....grate the nutmeg....a much more pungant taste. Cooking time is resting time.

Provided by luvcookn

Categories Sauces

Time 35m

Yield 1/4 cup, 2-3 serving(s)

Number Of Ingredients 4

Ingredients

3 tablespoons brown sugar
1/4 cup ketchup
1/4 teaspoon nutmeg
1 teaspoon mustard, dry

Steps:

Combine brown sugar, nutmeg and mustard until all lumps are gone -- or the sauce will be lumpy.
Add ketchup and mix until well combined.
Let sit for about 1/2 hour so the sugar crystals will dissolve.
Enjoy!

Nutrition Facts : Calories 110.3, Fat 0.3, SaturatedFat 0.1, Sodium 370.3, Carbohydrate 28, Fiber 0.2, Sugar 26.9, Protein 0.6

PIQUANT SAUCE

Piquant Sauce image

This is great on grilled chicken. Also great on leftover baked chicken reheated in the oven. (Original recipe posted said 14 teaspoons nutmeg...THIS IS WRONG! It should only be 1/4 teaspoon! Sorry! Thanks Lavender Lynn for pointing this out!)

Provided by Shelby Jo

Categories Sauces

Time 2m

Yield 1 batch

Number Of Ingredients 4

Ingredients

3 tablespoons brown sugar
1/4 cup ketchup
1/4 teaspoon nutmeg
1 teaspoon dry mustard

Steps:

Mix thoroughly.

MEAT LOAF WITH PIQUANT SAUCE

Meat Loaf with Piquant Sauce image

The Pinquant Sauce gives it a special topping kick for added flavor. My 5-year old grandson likes to help crack the eggs and smoosh everything up as he calls it.

Provided by Linda Dawson

Categories Beef

Time 1h15m

Number Of Ingredients 12

Ingredients

2/3 c crakcer crumbs
1 1/2 lb ground beef
2 beaten eggs
1/4 c chopped onion
1 tsp seasoning salt
1/8 tsp pepper
1/2 tsp garlic powder
PINQUANT SAUCE
1/4 c ketchup
3 Tbsp brown sugar
1/8 tsp nutmeg
1 tsp dry mustard

Steps:

1. Add meat, eggs, cracker crumbs, onion and seasonings. Mix well. Place in greased loaf pan.
2. Combine Pinquant Sauce ingredients together in bowl and spread evenly on top of meatloaf. Bake 350 for one hour.
3. Remove from oven and let meatloaf set about 5 minutes before serving.

GREASELESS MEATLOAF WITH PIQUANT SAUCE

Greaseless Meatloaf With Piquant Sauce image

NO way is there such a thing as greaseless meatloaf! My neighbor came home from church with this recipe-so we both made it on the same night to test it. WOW! No dripping grease yet moist and tender and tasty. Now it's an "Old Standby"

Provided by DriverMama

Categories Meat

Time 2h30m

Yield 8 serving(s)

Number Of Ingredients 14

Ingredients

2 lbs ground beef (90% lean)
1/4 cup Italian breadcrumbs (I use Progresso.)
1/2 cup potato, grated raw
1/2 cup onion, chopped
2 tablespoons fresh chives, chopped
1/2 cup raw carrot, shredded
1 cup cream-style cottage cheese
1 egg
2 teaspoons salt
1/2 teaspoon pepper
1/4 cup ketchup
3 tablespoons brown sugar
1 teaspoon dry mustard (ground spice)
1/4 teaspoon nutmeg

Steps:

Lightly mix together all ingredients until well blended.
Shape into two loafs (9x5x3) in a shallow pan.
In a small bowl, mix together all 4 Piquant Sauce ingredients until well blended (not lumpy).
"Frost" both loafs starting with the sides and finish with the top.
Bake in a 350 degree oven for 1 hour.
Allow to cool for 5 minutes before cutting.

Nutrition Facts : Calories 338.8, Fat 19.2, SaturatedFat 7.7, Cholesterol 107.5, Sodium 929.3, Carbohydrate 13.9, Fiber 0.9, Sugar 8, Protein 26.3

MEAT LOAF WITH PIQUANT SAUCE

Meat Loaf with Piquant Sauce image

This is a recipe my aunt gave me a few years ago and I had misplaced it. After going through some recipes in a cookbook, I found it. I always enjoyed this meat loaf accompanied by mashed potatoes.

Provided by Stephanie Dodd @skeen

Categories Beef

Number Of Ingredients 8

Ingredients

2/3 cup(s) dry bread crumbs
1 cup(s) milk
1 1/2 pound(s) ground beef
2 - eggs, slightly beaten
1/4 - 1/2 cup(s) chopped onion, depending on your taste
1 teaspoon(s) salt
1/8 teaspoon(s) pepper
1/4 cup(s) chopped green pepper, optional

Steps:

Soak bread crumbs in milk; add meat, eggs, onions, seasonings, and green pepper, if using. Mix well. Form into loaf and place in loaf pan.
Piquant Sauce: 3 T. brown sugar, 1/4 c. catsup, 1/4 tsp. nutmeg, 1 tsp. dry mustard. Spread over top of meat loaf. Bake at 350 for approximately one hour. Tip: To soak up grease from meat loaf, lay two slices of bread under the meat before cooking.

VEGETABLE MEAT LOAF

Vegetable Meat Loaf image

I'm not big on leftovers, so I've pared down my recipes to serve two. This meat loaf is simple and quick to prepare, plus it helps you eat your veggies. It's great served with cheddar-topped baked potatoes. -Judi Brinegar, Liberty, North Carolina

Provided by Taste of Home

Categories Dinner

Time 55m

Yield 2 servings.

Number Of Ingredients 10

Ingredients

1/2 pound ground beef
1 slice bread, torn into small pieces
1 large egg, beaten
1/4 cup shredded carrot
2 tablespoons finely chopped onion
2 tablespoons finely chopped green pepper
2 tablespoons finely chopped celery
1/2 teaspoon salt
Dash each pepper and garlic powder
5 tablespoons chili sauce or ketchup, divided

Steps:

In a bowl, combine ground beef, bread, egg, carrot, onion, green pepper, celery, seasonings and 2 tablespoons chili sauce., Form into a loaf in an ungreased 5-3/4x3x2-in. loaf pan. Spoon remaining chili sauce over loaf. Bake, uncovered, at 350° for 45-50 minutes or until meat is no longer pink.

Nutrition Facts : Calories 330 calories, Fat 16g fat (6g saturated fat), Cholesterol 163mg cholesterol, Sodium 1349mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 25g protein.

QUICK MUSHROOM SAUCE FOR MEATLOAF

Quick Mushroom Sauce for Meatloaf image

From Betty Crocker, this is a simple sauce that can be made from things that you probably always have on hand. It's good on meatloaf and mashed potatoes.

Provided by lazyme

Categories Sauces

Time 15m

Yield 1 1/3 cups

Number Of Ingredients 5

Ingredients

4 ounces sliced mushrooms, reserve liquid
2 tablespoons oil
2 tablespoons flour
1 beef bouillon cube
4 drops Kitchen Bouquet

Steps:

In medium skillet, heat mushrooms in oil.
Stir in flour.
Cook over low heat stirring until mixture is bubbly.
Remove from heat.
Add enough water to reserved mushroom liquid to measure 1 cup.
Stir into mushroom mixture with bouillon cube.
Heat to boiling; stirring constantly.
Boil and stir 1 minute.
Stir in kitchen bouquet.

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