Pips Chicken Salad Recipes

BASIC CHICKEN SALAD

Basic Chicken Salad image

This basic chicken salad is a family favorite. I like to use baked thighs or breasts that have been sprinkled with basil or rosemary.

Provided by Jackie M.

Categories Salad

Time 10m

Yield 2

Number Of Ingredients 6

Ingredients

½ cup mayonnaise
1 tablespoon lemon juice
¼ teaspoon ground black pepper
2 cups chopped, cooked chicken meat
½ cup blanched slivered almonds
1 stalk celery, chopped

Steps:

Place almonds in a frying pan. Toast over medium-high heat, shaking frequently. Watch carefully, as they burn easily.
In a medium bowl, mix together mayonnaise, lemon juice, and pepper. Toss with chicken, almonds, and celery.

Nutrition Facts : Calories 778.7 calories, Carbohydrate 8.4 g, Cholesterol 125.9 mg, Fat 63.1 g, Fiber 2.9 g, Protein 44.3 g, SaturatedFat 9 g, Sodium 403 mg, Sugar 2.2 g

PIP'S CHICKEN SALAD

Pip's Chicken Salad image

ROTISSERIE CHICKEN--A dear family friend gave me this recipe and my family loves it. It really is yummy!

Provided by Jessi Leigh

Categories Lunch/Snacks

Time 40m

Yield 20 serving(s)

Number Of Ingredients 8

Ingredients

4 lbs boneless skinless chicken breasts
1 cup celery, chopped
1 cup pecans, chopped
1 cup sweet pickle relish
1 (20 ounce) can crushed pineapple
1 cup chicken broth
3 cups mayonnaise, to taste
1/2 cup seedless grapes, cut in half (optional)

Steps:

Cook the chicken until tender. Cool and shred. Add 1 cup of chicken broth to moisten.
Add celery, pecans, pineapple, and relish to shredded chicken. Then add mayo to taste. Use your own judgment-the more mayo you use, the more moist it will be. You can also add the seedless grapes if you want to.
I like to use fresh croissants to make my sandwiches.

Nutrition Facts : Calories 314.3, Fat 18.2, SaturatedFat 2.6, Cholesterol 67.3, Sodium 497, Carbohydrate 18.1, Fiber 1, Sugar 10.3, Protein 20.5

CHICKEN-SALAD PITAS

Chicken-Salad Pitas image

Mandarin oranges, toasted almonds, and celery enliven chicken salad with bursts of wonderful color and flavor.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes

Yield Makes 8

Number Of Ingredients 14

Ingredients

3 stalks celery, 1 coarsely chopped and 2 thinly sliced
1 medium sweet yellow onion, coarsely chopped
1 carrot, coarsely chopped
2 sprigs fresh thyme
1 1/2 teaspoons salt, plus more for seasoning
2 (12 ounces total) boneless, skinless chicken breasts
1/3 cup mayonnaise
1 tablespoon fresh lemon juice
1 teaspoon Dijon mustard
Freshly ground pepper
1/2 cup slivered almonds, toasted
1 cup (from one 11-ounce can) canned mandarin orange segments
8 (6- or 8-inch) pita breads
8 lettuce leaves

Steps:

Bring 2 cups water, chopped celery, onion, carrot, thyme, and salt to a boil in a medium saucepan. Reduce heat to a simmer. Add chicken; cover and simmer until cooked through, about 15 minutes. Transfer chicken to a bowl; let cool, then shred with 2 forks. Discard contents of pan.
Stir together mayonnaise, lemon juice, and mustard in a medium bowl. Season with salt and pepper. Stir in chicken, sliced celery, and almonds. Gently fold in orange segments.
Cut 1 inch from top of each pita to open pocket. Fill each pita with 1 lettuce leaf and 1/2 cup chicken salad.

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